APERITIVO MENU
Available at the Bar and Terrace, 3:00pm – 4:45pm daily.
CAVIALE*
caviar served with gougeres, brioche, chips, crème fraîche
BLACK DIAMOND “RUSSIAN OSSETRA” 175
TSAR NICOULAI “GOLDEN OSETRA” 250
CAVIAR RUSSE “SELECT OSETRA” 225
THE ONLY “OSCIETRA” 305
CICCHETTI
ACCIUGHE
spanish anchovy, black truffle
19
RICCI*
sea urchin, lardo
22
SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice
24
BRUSCHETTA*
garlic bread, caviar, burrata
48
ASTICE
lobster, stracciatella, foccacia
23
“CINQUE”
tasting of all five
110
TORRI*
CANNOLICCHIO
razor clam, prosciutto, fennel
39
CAPESANTE
sea scallop crudo, acqua pazza
42
OSTRICHE
oysters, half dozen
34
GRANCHIO
king crab, tonnato, chive
48
GAMBERI
shrimp arrabiata
39
TORRE REALE
grand tasting
250
PRIMI 48
MARUBINI
ricotta filled ravioli, cacio e pepe, sungold tomato, basil, pine nut
FUSILLI
red wine braised octopus,
bone marrow
CASARECCE
bolognese, parmigiano
DOLCI
ASSAGGIO DI FORMAGGI
two 18 four 32
TIRAMISU
mascarpone, espresso,
chocolate, mascarpone gelato
21
SORBETTI O GELATI
selection of three
21
*Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness
EXECUTIVE CHEF PJ CALAPA
PASTRY CHEF KAZUO FUJIMURA