DOLCI 19
PANNA COTTA
sheep’s milk yogurt, muscat grape, pistachio
BOMBOLONI
doughnuts, black cherry caramel, vanilla sugar, chocolate fudge
TIRAMISU
mascarpone mousse, espresso sabayon
chocolate crumble, mascarpone gelato
CIOCCOLATO
jivara mousse, hazelnut praline, olive oil
ASSAGIO DI TRE SORBETTI O GELATI 19
selection of three
SORBETTI
passion fruit~olive oil, apricot, strawberry~rhubarb
GELATI
pistachio, vanilla, parmigiano-reggiano
ASSAGGIO DI FORMAGGI
two 17 | four 30
COSSANELLA
cuneo – italy – cow
80:10:10
new york – usa – cow/goat/sheep
BAY BLUE
point reyes, california – cow
PROJECT X
vermont – usa – cow
EXECUTIVE PASTRY CHEF KAZUO FUJIMURA
IN CHIUSURA
VINI DOLCI
MOSCATO D’ASTI, MASSOLINO 2021 (piemonte, italy) 18
TORCOLATO, MACULAN 2019 (veneto, italy) 25
VIN SANTO DEL CHIANTI CLASSICO, VOLPAIA 2016 (toscana, italy) 28
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2018 (veneto, italy) 30
SAUTERNES, CHATEAU DOISY-VEDRINES 2018 (barsac, france) 30
SAUTERNES, CHATEAU D’YQUEM 2007 (bordeaux, france) 165
VINI FORTIFICATI
PORT, DOW’S 2000 (douro, portugal) 54
MADEIRA, “MALVAZIA” D’OLIVEIRAS 1994 (madeira, portugal) 46
COFFEE 9
La Colombe
COFFEE ~ AMERICANO ~ CAPPUCCINO ~ ESPRESSO
LATTÉ ~ MACCHIATO ~ ICED COFFEE
TEA 9
In Pursuit of Tea
ENGLISH BREAKFAST ~ DARJEELING ~ EARL GREY
CHAMOMILE ~ GENMAICHA ~ JASMINE ~ MINT
LEMON VERBENA ~ ROOIBOS
