GIORNO DEL RINGRAZIAMENTO
four-course thanksgiving prix fixe menu
thursday, november 28, 2024
1:00pm – 8:45pm
$205 per person | classic wine pairing $140 per person
| RESERVATIONS |
CAVIALE*
caviar served with gougeres, chips, brioche, chives, crème fraîche
BLACK DIAMOND “RUSSIAN OSSETRA” 175
CAVIAR RUSSE “SELECT OSETRA” 225
TSAR NICOULAI “GOLDEN OSETRA” 250
BLACK RIVER “IMPERIAL OSCIETRA” 280
THE ONLY “OSCIETRA” 305
BRUSCHETTA 48
garlic bread, kaluga caviar, burrata
OSTRICHE*
6 PC 34 | 12 PC 58
oysters served with cucumber mignonette, red wine mignonette, and lemon
kusshi | british columbia
stellar bay | british columbia
merasheen bay | newfoundland
orient point | new york
ANTIPASTI
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
ASSAGGIO DI CRUDI +15 SUPPLEMENT
chef’s tasting selection of mackerel, tuna, and bass
BRANZINO
seabass tartare, pistachio, calabrian crunch, radish, chive
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
fluke crudo, robiolina, kaluga caviar, everything crumble
TARTUFI BIANCHI
fresh white truffles from piemonte 125 per 4 grams | 215 per 8 grams
TAGLIATELLE
pasta ribbons, butter, parmigiano
PRIMI
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, black truffle
MALFADINI GRANCHIO REALE +20 SUPPLEMENT
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
FUSILLI
red wine braised octopus, bone marrow
SECONDI
all entrées are served with traditional thanksgiving accompaniments
IPPOGLOSSO
pan-seared halibut, arugula, limone
TACCHINO
roasted turkey, pan gravy
BISTECCA
seared creekstone 50-day dry aged beef sirloin, jus
DOLCI
MELA
brown butter, graham cracker sable, hazelnut, caramelized apple
CROSTATA
pear, almond, spiced sugar, pecan-caramel gelato
TIRAMISU
mascarpone mousse, espresso sabayon, espresso crumble, mascarpone gelato
CIOCCOLATO
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
EXECUTIVE CHEF PJ CALAPA
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY