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GIORNO DEL RINGRAZIAMENTO

four-course thanksgiving prix fixe menu
thursday, november 28, 2024
1:00pm – 8:45pm
$205 per person | classic wine pairing $140 per person

| RESERVATIONS |

CAVIALE*
caviar served with gougeres, chips, brioche, chives, crème fraîche

BLACK DIAMOND “RUSSIAN OSSETRA” 175

CAVIAR RUSSE “SELECT OSETRA” 225

TSAR NICOULAI “GOLDEN OSETRA” 250

BLACK RIVER “IMPERIAL OSCIETRA” 280

THE ONLY “OSCIETRA” 305

BRUSCHETTA 48
garlic bread, kaluga caviar, burrata

OSTRICHE*
6 PC 34 | 12 PC 58
oysters served with cucumber mignonette, red wine mignonette, and lemon

kusshi | british columbia
stellar bay | british columbia

merasheen bay | newfoundland
orient point | new york

ANTIPASTI

INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica

ASSAGGIO DI CRUDI +15 SUPPLEMENT
chef’s tasting selection of mackerel, tuna, and bass

BRANZINO
seabass tartare, pistachio, calabrian crunch, radish, chive

ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto

PASSERA

fluke crudo, robiolina, kaluga caviar, everything crumble

TARTUFI BIANCHI

fresh white truffles from piemonte 125 per 4 grams | 215 per 8 grams

TAGLIATELLE
pasta ribbons, butter, parmigiano

PRIMI

MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, black truffle

MALFADINI GRANCHIO REALE +20 SUPPLEMENT
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica

GNOCCHETTI
shrimp, cannellini, chile, rosemary oil

FUSILLI
red wine braised octopus, bone marrow

SECONDI

all entrées are served with traditional thanksgiving accompaniments

IPPOGLOSSO
pan-seared halibut, arugula, limone

TACCHINO
roasted turkey, pan gravy

BISTECCA
seared creekstone 50-day dry aged beef sirloin, jus

DOLCI

MELA
brown butter, graham cracker sable, hazelnut, caramelized apple

CROSTATA
pear, almond, spiced sugar, pecan-caramel gelato

TIRAMISU
mascarpone mousse, espresso sabayon, espresso crumble, mascarpone gelato

CIOCCOLATO
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato

EXECUTIVE CHEF PJ CALAPA

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY