bruschetta - a round slice of garlic bread topped with creamy white burrata cheese, and a large dollop of dark olive caviar. the food is viewed from the side, sitting on a white dish, which sits on a white tablecloth, with a black background.bruschetta - a round slice of garlic bread topped with creamy white burrata cheese, and a large dollop of dark olive caviar. the food is viewed from the side, sitting on a white dish, which sits on a white tablecloth, with a black background.

Our Menu

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.

a bowl of handmade pasta at marea, as someone scoops out a forkful of casarece. a dirty martini sits at the bar
Marea Beverly Hills's chef's selection of crudi - a large rounded light blue plate with 3 pieces each of 5 types of raw fish with various toppings
Marea Beverly Hills's avocado appetizer - half an avocado on a white plate. where the pit would have been is a scoop of spot prawn tartare
Marea's dry aged tomahawk steak - medium rare steak in slices on a light blue plate, with the bone sitting next to it, branded with the marea logo
Marea Beverly Hills's marubini - handmade ravioli sitting on red sauce, and topped with crispy green leaves of basil
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Beverages
Full Wine and Liquor ListFull Wine and Liquor List

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Alla Griglia

from the grill

Primi

selection of house-made pastas and risottos

Pesce e Carne

fish and meat dishes

Contorni

sides

Primi

selection of house-made pastas and risottos

Tea

In Pursuit of Tea

Antipasti

appetizers

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Coffee

La Colombe

Crudi*

sliced raw fish and shellfish

Primi

selection of house-made pastas and risottos

Non-Alcoholic Offerings

Crudi*

sliced raw fish and shellfish

In Chiusura

Per Cominciare*

to start

Antipasti

seasonal appetizers

ASSAGGIO DI FORMAGGI

two 19 | four 34

Per Cominciare*

to start

Selections By The Glass

Assaggio di Formaggi

two 20 | four 34

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

Crudi*

sliced raw fish and shellfish

Reserve Cocktails

Specialty Cocktails

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 19

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Beer

Assaggio di Tre Sorbetti o Gelati

selection of three

Esperienza di Caviale*

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, pea, cacio e pepe, ramp, almond, radish

RUCOLA

$
20

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, pea, arugula cacio e pepe, almond, radish

RUCOLA

$
20

wild arugula, radish, limone

TORTA DI MIRTILLO

$
22

almond-polenta cake, burnt honey cremeux, mixed berry sorbetto

Sherry Gray

$

vermont - united states - cow

SORBETTI

$
24

passion fruit-olive oil, raspberry bellini, mixed berry

MOSCATO D’ASTI, ELVIO COGNO 2020

$
18

VINI DOLCI (piemonte, italy)

SICILIAN SLING

$
27

true italian vodka, lime, amara rossa, contratto aperitif

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, calamansi, pistachio

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, morels, asparagus, green garlic, almond

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA

$
350

Primosale

$

lyon - france - sheep

SORBETTI

$

blueberry, apricot, passionfruit-olive oil

BACIATA DAL SOLE

$
23

lemoncello, gentian liqueur, bordiga vermouth di torino bianco, soda

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

RICCI DE MARE-TINI

$
39

beluga gold line vodka, gin primo, mancino secco vermouth, uni, kombu, seasalt brine

royal miyagi | penn cove, washington

$

NOCCIALO

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

TONNO

$
43

yellowfin tuna, oyster crema, sunchoke

GAMBERO ROSSO*

$
42

red prawn tartare, fennel, tarragon, lemon, sugo

FUSILLI

$
49

red wine braised octopus, bone marrow

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, asparagus, carrot, shiitake, almond

merasheen bay | newfoundland

$

merasheen bay | newfoundland

$

SARDINA

$
23

sardine, tomato, eggplant, anchovy, pine nut, toast

TONNO

$
43

yellowfin tuna, oyster crema, sunchoke

BRANZINO*

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, asparagus, carrot, shiitake, almond

ASPARAGI

$
20

asparagus, preserved lemon, calabrian chile, parmigiano

BREBIROUSSE D'ARGENTAL

$

lyon - france - sheep

GELATI

$
24

vanilla, buttermilk-peach, chocolate

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

SGOMBRO

$
33

mackerel, affumicato, blackberries, lardo

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chilies, tarragon

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

POLISH OSETRA

$
295

ANTANI

$

tuscany - italy - cow

GELATI

$

chocolate, pistachio, brown butter

CIOCCOLATO BIANCO

$
19

white chocolate, pistachio, pomegranate

NOCE DI COCCO SPRITZ

$
18

caleño tropical, giffard pineapple, wilfred’s bittersweet aperitif, kolonne blanc sparkling wine

CANTO DELLE SIRENE

$
46

mijenta reposado, sirene americano rosso, grand marnier cuvee du centenaire, angostura bitters

PISELLI A SHIOCCO

$
16

snap pea, chile, bottarga, mint

le petite barachois | pei, canada

$

RICCIOLA

$
43

hamachi, cucumber, ginger, mint, almond

ALFONSINO

$
43

golden eye sea bream, chile, mint, citrus

SPAGHETTI

$
49

manila clam, baby leek, peperoncino

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

ASPARAGI

$
20

asparagus, preserved lemon calabrian chile, parmigiano

kumamoto | california

$

kumamoto | california

$

RICCI

$
24

sea urchin, lardo, crostini

ALFONSINO

$
43

golden eye sea bream, chile, mint, citrus

SPAGHETTI

$
49

manila clam, baby leek, garlic, peperoncino

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

BOMBOLONI

$
22

doughnuts, mixed berry wine sauce, salted caramel

TOMME BRULEE

$

basque - france - sheep

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

RICCI

$
23

sea urchin, lardo, crostini

SPIGOLA

$
37

bass, almond crema, green almond, caviar

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

TOPINAMBUR

$
16

sunchoke, mostarda, spinach

THE ONLY “OSCIETRA”

$
275

BOMBOLONI

$
19

doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge

Dama Bianca

$

tuscany - italy - goat

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FLUSH REALE

$
21

roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

MAREA VOLZHENKA "SIBERIAN"

$
275

MIELE E ORO

$
43

sir davis american whiskey, vicario herba luisa, honey, sage, vegan foam

MAREA VOLZHENKA "SIBERIAN"

$
275

oishi | skagit bay, washington

$

ZUPPA

$
39

chilled asparagus soup, pea, crab, ricotta

ZUPPA

$
39

chilled asparagus soup, pea, crab, ricotta

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO PRIMAVERA

$
48

pea, asparagus, prosciutto, robiolina

FUNGHI

$
20

mushrooms, herbs

THE ONLY “OSCIETRA”

$
305

peconic gold | new york

$

THE ONLY “OSCIETRA”

$
305

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

GAMBERO ROSSO*

$
42

red prawn tartare, fennel, tarragon, lemon, sugo

FUSILLI

$
49

red wine braised octopus, bone marrow

CAPESANTE

$
67

pan-seared sea scallop, english pea, morel, ramp, potato gnocchi

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

TIRAMISU

$
22

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BIRBA BLUE

$

piemonte - italy - cow

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2020

$
30

VINI DOLCI (veneto, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

SCAMPI ON “SCAMPI”

$
26

langoustine tartare, crispy rice, garlic, lemon

SCAMPI ON “SCAMPI”

$
22

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

ORECCHIETTE

$
44

duck leg ragu, brown butter, pea shoots

WHOLE SCAMPI

$
26

seared new zealand langoustine, garlic butter, arugula, limone

“TUNAHAWK”

$
85

bigeye tuna loin, cauliflower salsa rossa, choice of one side

CANNOLICCHIO

$
33

razor clam, manila clam, prosciutto, fennel

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

Royal Blush

$
30

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

SOGLIOLA

$
105

pan-seared wild dover sole, limone sugo, choice of one side

CARCIOFI ALLA GIUDIA

$
20

anchovy, oregano, parsley, mint

misty point | virginia, eastern shore

$

peconic gold | new york

$

ZEFFERINA

$

tuscany - italy - cow and sheep

TONNO ACQUA PAZZA*

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, english pea, morel, ramp, potato gnocchi

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

RICCIOLA

$
43

hamachi, cucumber, ginger, mint, almond

TONNO ACQUA PAZZA*

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

MAFALDINE GRANCHIO REALE

$
68

king crab, garlic butter, parsley, mollica

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

FUNGHI

$
20

mushrooms, herbs

CIOCCOLATO

$
22

cocoa nib meringue, brownie, baileys, hazelnut, vanilla gelato

SAUTERNES, CHATEAU DOISY-VEDRINES 2020

$
32

VINI DOLCI (barsac, france)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

RICCIOLA

$
32

baja kanpachi, strawberry, tarragon, fennel

TONNO ACQUA PAZZA

$
34

yellowfin tuna, tomato, cucumber, calabrian chile, basil

GNOCCHETTI

$
44

ruby shrimp, cannellini, chile, rosemary oil

PATATE

$
16

potato, mimolette, caper

CHOCOLATE BON BON BOX

$
29

ULTIMA PAROLA

$
32

worthy park rum-bar, centum herbis, amaro nonino, lime, giffard pamplemousse, sambuca

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt

MAREA VOLZHENKA "OSCIETRA"

$
350

MAREA VOLZHENKA "OSCIETRA"

$
350

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

POLLO

$
51

grilled chicken, fingerling potato, hen of the wood, chicory

PATATE

$
20

potatoes, parmigiano, caper

CANNOLICCHIO*

$
39

razor clam, manila clam, prosciutto, fennel

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

RISOTTO PRIMAVERA

$
48

pea, asparagus, prosciutto, robiolina

“TUNAHAWK”

$
98

bigeye tuna loin, cauliflower salsa rossa, choice of one side

PATATE

$
20

potatoes, parmigiano, caper

CHOCOLATE BON BON BOX

$
38

SAUTERNES, CHATEAU D’YQUEM 2017

$
150

VINI DOLCI (bordeaux, france)

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

SCAMPI

$
44

pacific langoustine, cucumber, chive

ASTICE

$
39

main lobster, burrata, tomato, basil, eggplant al funghetto

ANATRA

$
58

pan-roasted duck breast, chanterelle, spring onion, onion crema

SUNSET OVER SORRENTO

$
31

patron silver, mandarin, st george basil eau de vie, fred alkemil bergamotto, aperol, basil salt

PACCHERI

$
39

tuna, oregano, olives, capers, katsuobushi

ASPARAGO

$
16

grilled asparagus, pistachio, meyer lemon

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

BRANZINO*

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

BISTECCA

$
72

grilled creekstone farms sirloin, little gem, bone marrow panzanella

PASSERA*

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

PAPPARDELLE ALL’ARAGOSTA

$
56

lobster, hazelnut, brown butter, tarragon

ANATRA

$
72

pan-roasted duck breast, polenta, rhubarb, broccoli rabe

PORT, DOW’S 1994

$
58

VINI FORTIFICATI (douro, portugal)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

PAPPARDELLE

$
42

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

ARANCIA FUMOSA

$
26

dos hombres espadin mezcal, san pellegrino blood orange, calabrian pepper shrub, lemon

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000

$
72

VINI FORTIFICATI (madeira, portugal)

PORTO DI SCALO

$
29

jm rhum agricole rum, strega, lime, maraschino

GRANCHIO REALE

$
38

king crab, meyer lemon, crème fraiche, tarragon

FUSILLI

$
45

red wine braised octopus, bone marrow

TOMAHAWK (suggested for 2)

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

NEGRONI ARRABIATA

$
29

abrojo green label gin, caffo vecchio hot chili amaro, contratto rosso vermouth

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

CAPESANTE*

$
44

sea scallop crudo, tomato, cucumber, red onion, basil

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

TOMAHAWK

$
265

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

ALTAMAREA OLD FASHIONED

$
32

legent bourbon, oleo saccharum, bitters

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SOGLIOLA

$
90

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

TAGLIATELLE

$
49

lobster, neonata, bottarga, lemon

CAPESANTE

$
31

raw sea scallop, porcini mushroom confit, brodo, oregano oil, lemon zest

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

SOGLIOLA

$
105

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

CAPELLINI

$
72

ossetra caviar, butter, lemon, chive

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO ALLA PRIMAVERA

$
39

spring vegetables, pancetta, parmigiano

CAPELLINI

$
72

ossetra caviar, butter, lemon, chive

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

SOGLIOLA

$
149

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

RISOTTO AI FUNGHI

$
39

wild mushroom, taleggio, parmigiano

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Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

Reservations
a group of dishes sitting on a white tablecloth with a black background. the dishes hold various italian foods, including handmade pastas, lobster and burrata, and an avocado topped with prawn tartare.
tiramisu coated in a chocolate shell, in the shape of an espresso bean, plated on a white dish and accompanied by a quenelle of gelato

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@MareaRestaurants
a bartender pours champagne into a martini glass, topping off a pink cocktail - the royal blush.
a yellow cocktail in a rocks glass, garnished with a yellow flower
a shelf holds large coffee table books. on top of that rests a silver sculpture of a conch shell. an arm in a light green, flowly long sleeved top reaches into frame to place a dirty martini next to the shell.
a collage photo shows a black and white image of a handsome man giving his hand to escort an elegant woman out of a vintage car. this image is pasted onto a rendering of the exterior of marea beverly hills - pale brown walls with navy awnings.
a blue table holds a book; on top of book is a red cocktail in a rocks glass
a hand drips olive oil from a bottle onto a bowl of handmade gnocchi
a woman wearing a light green dress lounges on an orange chair. next to her arm rests a green purse, and in her hand is a dirty martini
a top down view of a white tablecloth full of marea's costal italian seafood and pasta. three bowls of handmade pasta are seen, an orange-y fusilli, a yellow spaghetti, and an orange gnocchi. there are also two smaller plates with fresh foccacia, and a glass of red wine.
a collaged photo - two black and white couples from the golden age of hollywood sit at small round tables, laughing and enjoying dinner. these are overlaid on a rendering of marea beverly hills' main dining room - light brown wooden walls with beige banquets.
3 types of marea's crudi, two pieces of each, sit in a grid on a blue glass plate
a wide view of the italian coastline - bright and clear blue waters wash up on a rocky coast with evergreen trees. a patio with white umbrellas is visible in the foreground