DOLCI 19
PERA
brown butter torta, poire williams, fall spiced tegola, pear sorbetto
BOMBOLONI
pomegranate, maple caramel, vanilla sugar, chocolate fudge
TIRAMISU
mascarpone mousse, espresso sabayon
chocolate crumble, mascarpone gelato
ASSAGIO DI TRE SORBETTI O GELATI 19
selection of three
SORBETTI
caramel apple, pear, cocoa nib
GELATI
white coffee, vanilla, hazelnut~praline
ASSAGGIO DI FORMAGGI
two 17 | four 30
SEQUATCHIE COVE WALDEN
tennessee – usa – cow
80:10:10
new york – usa – cow/goat/sheep
BAY BLUE
point reyes, california – cow
CAVE AGED RESERVE MISTOA
vermont – usa – cow
EXECUTIVE PASTRY CHEF KAZUO FUJIMURA
IN CHIUSURA
VINI DOLCI
MOSCATO D’ASTI, ELVIO COGNO 2021 (piemonte, italy) 18
VIN SANTO DEL CHIANTI CLASSICO, CASTELLO DI VOLPAIA 2016 (toscana, italy) 28
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2018 (veneto, italy) 30
SAUTERNES, CHATEAU DOISY-VEDRINES 2018 (barsac, france) 32
SAUTERNES, CHATEAU D’YQUEM 2007 (bordeaux, france) 165
VINI FORTIFICATI
PORT, DOW’S 2000 (douro, portugal) 54
MADEIRA, “MALVAZIA” D’OLIVEIRAS 1994 (madeira, portugal) 46
COFFEE 9
La Colombe
COFFEE ~ AMERICANO ~ CAPPUCCINO ~ ESPRESSO
LATTÉ ~ MACCHIATO ~ ICED COFFEE
TEA 9
In Pursuit of Tea
ENGLISH BREAKFAST ~ DARJEELING ~ EARL GREY
CHAMOMILE ~ GENMAICHA ~ JASMINE ~ MINT
LEMON VERBENA ~ ROOIBOS
