DESSERT MENU
DOLCI 21
FRAGOLA
toast francese, vanilla mousse, rhubarb, honeycomb-strawberry gelato
MERINGA PRIMAVERILE
meringue, burnt honey, blueberry, whipped white chocolate
BOMBOLONI
doughnuts, cannoli cream, pistachio, cinnamon sugar, chocolate fudge
TIRAMISU
mascarpone mousse, espresso sabayon
chocolate crumble, mascarpone gelato
CIOCCOLATO
mousse di satilia, raspberry, caramel crema, raspberry-olive oil sorbetto
ASSAGGIO DI TRE SORBETTI O GELATI 21
selection of three
SORBETTI
raspberry-olive oil, coconut-yuzu, blueberry
GELATI
vanilla, honeycomb-strawberry, praline-stracciatella
ASSAGGIO DI FORMAGGI
two 18 | four 32
80:10:10
new york – usa – cow/goat/sheep
SEQUATCHIE COVE WALDEN
tennessee – usa – cow
PYRÉNÉES BREBIS
béarn – france – sheep
BAY BLUE
point reyes – california – cow
EXECUTIVE PASTRY CHEF KAZUO FUJIMURA
IN CHIUSURA
VINI DOLCI
MOSCATO D’ASTI, ELVIO COGNO 2021 (piemonte, italy) 18
TORCOLATO, MACULAN 2020 (veneto, italy) 27
CLASSICO, CASTELLO DI VOLPAIA 2016
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017 (toscana, italy) 28
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019 (veneto, italy) 30
SAUTERNES, CHATEAU DOISY-VEDRINES 2019 (barsac, france) 32
SAUTERNES, CHATEAU D’YQUEM 2017 (bordeaux, france) 150
VINI FORTIFICATI
PORT, DOW’S 2000 (douro, portugal) 54
MADEIRA, “MALVAZIA” D’OLIVEIRAS 1990 (madeira, portugal) 46
COFFEE 9
La Colombe
COFFEE ~ AMERICANO ~ CAPPUCCINO ~ ESPRESSO
LATTÉ ~ MACCHIATO ~ ICED COFFEE
TEA 9
In Pursuit of Tea
ENGLISH BREAKFAST ~ DARJEELING ~ EARL GREY
CHAMOMILE ~ GENMAICHA ~ JASMINE ~ MINT
LEMON GINGER ~ ROOIBOS
