crudi bites on a wavy blue glass platecrudi bites on a wavy blue glass plate

Our Menus

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts; available throughout the day to satisfy every craving.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea New York's dishes celebrate the freshest local ingredients with creative flair and culinary precision.

Thanksgiving 2026

Thursday, November 26th | 1:00 PM – 8:45 PM

4-course prix fixe | $225

optional classic wine pairing | $155

ReservationsReservations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch

Daily 12:00 PM – 2:45 PM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner

Sunday – Thursday 3:00 PM – 10:00 PM

Friday & Saturday 3:00 PM – 11:00 PM

‍

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Beverages
Full Wine & Liquor ListFull Wine & Liquor List

CONTORNI

sides

CONTORNI

sides

CONTORNI

sides

PESCE E CARNE

fish and meat dishes

CONTORNI

sides

PRIMI

selection of house-made pastas and risottos

PESCE E CARNE

fish and meat dishes

DOLCI

PESCE E CARNE

fish and meat dishes

PESCE E CARNE

fish and meat dishes

ANTIPASTI

appetizers

PRIMI

selection of house-made pastas and risottos

DOLCI

SECONDI

all entrées are served with traditional thanksgiving accompaniments

PRIMI

selection of house-made pastas

PRIMI

selection of house-made pastas

CRUDI*

sliced raw fish and shellfish

Dolci

ANTIPASTI

seasonal appetizers

SECONDI

served with traditional thanksgiving accompaniments
HARICOT VERT CASSEROLE shallot, bechamel | SOURDOUGH STUFFING sage, chestnut, pecorino | POTATO PURÉE parmigiano, chive | BRUSSELS SPROUTS pancetta, mustard vinaigrette

PRIMI

ANTIPASTI

appetizers

ANTIPASTI

appetizers

PER COMINCIARE*

to start

CRUDI*

sliced raw fish and shellfish

PRIMI

TARTUFI BIANCHI

fresh white truffles from alba // $120 per 4 grams | $215 per 8 grams

DOLCI

choice of

CRUDI*

sliced raw fish and shellfish

IN CHIUSURA

OSTRICHE*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $36 | 12 PC $58

OSTRICHE*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $36 | 12 PC $58

TARTUFI BIANCHI

ANTIPASTI

SECONDI

choice of

DOLCI

choice of

DOLCI

choice of

PER COMINCIARE*

to start

NON-ALCOHOLIC

PER COMINCIARE*

to start

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three

ASSAGGIO DI FORMAGGI

housemade accoutrements $28

ANTIPASTI

OSTRICHE*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $36 | 12 PC $58

ANTIPASTI

choice of

ESPERIENZA DI CAVIALE*

SECONDI

choice of

SECONDI

choice of

MOCKTAILS

COCKTAILS

SPECIALTY COCKTAILS

OSTRICHE*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 19

ASSAGGIO DI FORMAGGI

two 19 | four 34

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

ESPERIENZA DI CAVIALE*

OSTRICHE*

6 PC 27 | 12 PC 46
oysters served with red wine mignonette, marea cocktail sauce, lemon choice of east or west coast

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

COCKTAIL

SPRITZES

ANTIPASTI

choice of

MAREA CLASSICS

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

DOLCI

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

COCKTAILS

DOLCI

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

ANTIPASTI

choice of

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

SPIGOLA

$
52

bass, sturgeon caviar, mussel vinaigrette

BRUSCHETTA

$
58

garlic bread, kaluga caviar, burrata

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, cacio e pepe, sage, pepita

RUCOLA

$
25

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
185

kusshi | british columbia

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
185

BRUSCHETTA

$
58

garlic bread, kaluga caviar, burrata

kusshi | british columbia

$

BRUSCHETTA

$
58

garlic bread, kaluga caviar, burrata

SPIGOLA

$
52

bass, sturgeon caviar, mussel vinaigrette

RUCOLA

$
25

wild arugula, radish, limone

SEMIFREDDO

$
26

frozen maple mousse, poached pear, sunflower seed granola, ginger

TALEGGIO

$

lombardia - italy - cow

SORBETTI

$
24

limoncello, passion fruit-olive oil, dark chocolate

MOSCATO D’ASTI, MASSOLINO 2023

$
19

VINI DOLCI (piemonte, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

CAPELLINI

$
82

ossetra caviar, butter, lemon, chive

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SALMONE REALE

$
31

king salmon, fingerling potato, horseradish crema, smoked trout roe, dill

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BRANZINO

$
59

grilled filet, borlotti bean, tarragon salsa verde

RUCOLA

$
16

arugula, limone, radish

Dama Bianca

$

tuscany - italy - goat

SORBETTI

$
19

coconut, blueberry, raspberry-olive oil

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

MAREA VOLZHENKA "SIBERIAN"

$
275

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
22

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BRANZINO

$
41

grilled filet, borlotti bean, tarragon salsa verde

RUCOLA

$
16

arugula, limone, radish

GATHERING OF WATERS

$
25

zomoz mezcal, grapefruit radler, aperol, agave

chef's selection | west coast

$

chef's selection | west coast

$

NOCCIOLA

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
64

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
64

grilled filet, leek, tomato, scallion, pine nut

MARGARITA

$
12

blanco tequila, lime

MAREA VOLZHENKA "SIBERIAN"

$
275

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

LA FIGLIA

$
14

grapefruit, lime, mint, fever-tree club soda, salt

MAREA VOLZHENKA SIBERIAN

$
275

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

INSALATA DI GAMBERI

$

shrimp, artichoke, arugula, meyer lemon, parmigiano, fresno chile, parsley

GELATO

$

chef's selection of seasonal flavors

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

PATATA E CAVIALE

$
58

potato, kaluga caviar

AMALFI

$
12

st. germain, limoncello, prosecco

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$

ricotta filled ravioli, corn, basil, cacio e pepe, sungold tomato, pine nut

SEMIFREDDO

$

frozen vanilla mousse, strawberry, basil

TRUE LOVE

$

melon infused true italian vodka, lemon, amarena cherry, prosecco

BLACK DIAMOND “RUSSIAN OSSETRA”

$
185

kusshi | british columbia

$

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

TAGLIATELLE

$

butter, parmigiano

MARUBINI

$

ricotta filled ravioli, butternut squash, brown butter, cacio e pepe, sage, pepita

IPPOGLOSSO

$

pan-seared halibut, arugula, limone

SEMIFREDDO

$

frozen maple mousse, poached pear, sunflower seed granola, candied kumquat

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

TAGLIATELLE

$

butter, parmigiano

MARUBINI

$

ricotta ravioli, cacio e pepe, tomato, basil pine nut

IPPOGLOSSO

$

pan-seared halibut, arugula, brown butter

PERA

$

pear, brown butter, honey

TONNO

$
52

yellowfin tuna, oyster crema, artichoke

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

GAMBERO ROSSO

$
48

red prawn tartare, fennel, tarragon, lemon, sugo

CASARECCE

$
62

jumbo lump crab, sea urchin, basil, calabrian chile

CAPESANTE

$
67

pan-seared sea scallop, chanterelle, corn, guanciale

CAVOLINO DI BRUXELLES

$
25

brussels sprouts, sherry vinegar, pancetta

THE ONLY “OSCIETRA”

$
325

merasheen bay | newfoundland

$

GRANCHIO E CAVIALE

$
68

jumbo lump crab, kaluga caviar, crème fraîche, brioche

THE ONLY “OSCIETRA”

$
325

merasheen bay | newfoundland

$

RICCI

$
28

sea urchin, lardo, crostini

RICCIOLA

$
52

hamachi, caper, parsley, shallot

CANNOLICCHIO

$
39

razor clam, manila clam, prosciutto, fennel

CASARECCE

$
62

jumbo lump crab, sea urchin, basil, calabrian chile

ANATRA

$
76

pan-roasted duck breast, stone fruit, turnip, mustard green, almond

TIRAMISU

$
26

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

ROBIOLA BOSINA

$

piemonte - italy - cow and sheep

GELATI

$
24

vanilla, salted honeycomb, pumpkin-gingersnap

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond

RICCI

$
23

sea urchin, lardo, crostini

DENTICE

$
35

sea bream, pear agrodolce, shallot, chervil

TONNO ACQUA PAZZA

$
34

yellowfin tuna, cucumber, cara cara, calabrian chile

PAPPARDELLE

$
47

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled prime strip loin, little gem, bone marrow panzanella

FUNGHI

$
16

maitake and oyster mushroom, ricotta salata

MAREA VOLZHENKA “OSCIETRA”

$
350

Primosale

$

lyon - france - sheep

GELATI

$
19

honey, sweet cream, strawberry cheesecake

Royal Blush

$
37

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

MAREA VOLZHENKA "OSCIETRA"

$
350

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chile, tarragon

FUNGHI

$
16

maitake and oyster mushroom, ricotta salata

MAFALDINE

$
23

bolognese, robiolina, parsley

POLLO ALLA PEPERONATA

$
36

grilled chicken, peperonata, castelvetrano olive, fennel

chef's selection | east coast

$

LA CONTESSA

$
12

high tide vodka, carpano dry vermouth

MAREA VOLZHENKA "OSCIETRA"

$
350

RICCI

$
23

sea urchin, lardo, crostini

ELDERFLOWER FIZZ

$
14

elderflower, lime, club soda

CAVOLINO DI BRUXELLES

$
25

brussels sprouts, sherry vinegar, pancetta

TOO BAD SHE'S BAD

$
24

choice of gin or mezcal, strawberry campari, sweet vermouth, calabrian chili vecchio amara del capo

ANGURIA

$
19

white chocolate, watermelon, strawberry

SALMONE REALE

$

king salmon, fingerling potato, horseradish crema, smoked trout roe, dill

BRANZINO

$

grilled filet, borlotti bean, tarragon salsa verde

BOMBOLONI

$

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

TONNO

$

yellowfin tuna, oyster crema, artichoke

IPPOGLOSSO

$

pan-seared halibut, fregola sarda, artichoke, mussel

ANGURIA

$

white chocolate, watermelon, strawberry

APEROL CLASSICO

$
12

aperol, prosecco

BERGAMOTTO

$
12

italicus, prosecco

TONNO ACQUA PAZZA

$

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

FUSILLI

$

red wine braised octopus, bone marrow

TIRAMISU

$

mascarpone mousse, espresso zabaione, chocolate crumble, mascarpone gelato

THE ONLY “OSCIETRA”

$
325

merasheen bay | newfoundland

$

ASSAGGIO DI CRUDI

$

chef’s selection of three crudi (+15 supplement)

GNOCCHETTI

$

shrimp, cannellini, chile, rosemary oil

TACCHINO

$

roasted turkey, pan gravy

CROSTATA

$

apple-almond tart, crème fraîche, amaretti, butterscotch

RICCIOLA*

$

baja kanpachi, fresno chile, colatura vinaigrette, chive

PAPPARDELLE

$

dungeness crab, scallion, tarragon

TACCHINO

$

roasted turkey "porchetta", cranberry compote, jus

NOCCIOLA

$

hazelnut, milk chocolate, salted butter gelato

ELYSIUM

$
14

passionfruit, mint, soda

ALFONSINO

$
52

golden eye sea bream, eggplant, pine nut

TONNO ACQUA PAZZA

$
48

tuna tartare, tomato, cucumber, calabrian chile, basil

SPAGHETTI

$
55

manila clam, baby leek, peperoncino

IPPOGLOSSO

$
68

pan-seared halibut, farrotto, rutabaga, shiitake, leek, pistachio

CAVOLFIORE

$
25

cauliflower, tomato, almond

peconic gold | new york

$

SARDINA

$
28

sardine, tomato, eggplant, anchovy, pine nut, toast

ALFONSINO

$
52

golden eye sea bream, eggplant, pine nut

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, cacio e pepe, sage, pepita

IPPOGLOSSO

$
68

pan-seared halibut, farrotto, rutabaga, shiitake, leek, pistachio

CAVOLFIORE

$
25

cauliflower, tomato, almond

SOTTOCENERE

$

venezia - italy - cow

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2019

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, champagne float

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

RICCIOLA

$
32

baja kanpachi, fresno chile, colatura vinaigrette, chive

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

IPPOGLOSSO

$
59

pan-seared halibut, fregola sarda, artichoke, mussel

KILO GOLDEN RESERVE

$
325

BOMBOLONI

$
19

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

BRA DOURO

$

piedmont - italy - cow

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

FLUSH REALE

$
21

manly lilly pilly pink n/a gin, lime, mint, morello cherry, bolle non-alcoholic sparkling wine

RICCI

$
23

sea urchin, lardo, crostini

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley // ADDITIONS: charred avocado +12 | ruby red shrimp +17 | jumbo lump crab +17

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

SPAGHETTI

$
23

manila clam, baby leek, lemon, parsley

IPPOGLOSSO

$
37

pan-seared halibut, fregola sarda, artichoke, mussel

POLENTA

$
16

parmigiano, fontina

KILO CAVIAR GOLDEN RESERVE

$
325

VOLZHENKA "SIBERIAN"

$
285

MORE THAN A MIRACLE

$
24

arette reposado tequila, blood orange, hibiscus, sirene aperitivo, basil eau de vie, bergamatto, soda

VOLZHENKA "SIBERIAN"

$
285

POLENTA

$
16

parmigiano, fontina

TAGLIATELLE

$
41

maitake mushroom, rosemary, taleggio

chef's selection | east coast

$

peconic gold | new york

$

IL CLASSICO

$
12

gin primo, bombay dry gin, carpano dry vermouth, bordiga bianco

KILO CAVIAR GOLDEN RESERVE

$
325

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

IL CARRETIERE

$
14

pomegranate, lemon, thyme, san pellegrino essenza lemon zest

CROSTATA

$
26

apple-almond tart, crème fraîche, amaretti, butterscotch

CAPRESE

$

burrata, tomato, basil

MAFALDINE

$

bolognese, robiolina, parsley OR pomodoro, basil

AVOCADO

$

spot prawn tartare, fennel, calabrian chile, tarragon

FUSILLI

$

red wine braised octopus, bone marrow

PATATA E CAVIALE

$
58

potato, kaluga caviar

MELONE E BURRATA

$

heirloom melon, burrata, almond, basil

RACCHETE

$

prosciutto, pea, black truffle

MATCH POINT

$

lemon ricotta mousse, blueberry, vanilla cake, salted shortbread

VOLZHENKA “SIBERIAN”

$
285

peconic gold | new york

$

PASSERA

$

fluke crudo, robiolina, kaluga caviar, sesame, dill

PAPPARDELLE GRANCHIO REALE

$

king crab, garlic butter, parsley, mollica (+20 supplement)

BISTECCA

$

grilled creekstone farms dry-aged sirloin, jus

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BRANZINO*

$

seabass tartare, pistachio, calabrian chile, radish, chive

FUSILLI

$

red wine braised octopus, bone marrow

BISTECCA

$

grilled prime strip loin, jus

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

SCAMPI

$
52

pacific langoustine, crustacean oil, chive

ASTICE

$
52

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO AI FUNGHI

$
52

wild mushroom, taleggio, parmigiano

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

FUNGHI

$
25

mushrooms, herbs

KILO “GOLDEN RESERVE”

$
350

CAPELLINI

$
82

angel hair, ossetra caviar, butter, lemon, chive

TONNO

$
52

yellowfin tuna, oyster crema, artichoke

GAMBERO ROSSO

$
48

red prawn tartare, fennel, tarragon, lemon, sugo

FUSILLI

$
56

red wine braised octopus, bone marrow

FUNGHI

$
25

mushrooms, herbs

BUDINO

$
26

chocolate crema, praline crunch, salted caramel sabayon, vanilla gelato

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2020

$
30

VINI DOLCI (veneto, italy)

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

SCAMPI

$
46

pacific langoustine, cucumber, chive

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

TOMAHAWK

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

PATATE

$
16

potato, mimolette, caper

CHOCOLATE BON BON BOX

$
29

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salta

READY TO WEAR

$
22

condesa prickly pear gin, juliette peach, honey, lemon, sogno d'amore, absinthe

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

FUSILLI

$
25

red wine braised octopus, bone marrow

BISTECCA

$
60

grilled prime strip loin, little gem, bone marrow panzanella

PATATE

$
16

potato, mimolette, caper

BRACACIO

$

tuscany - italy - cow

LO SCANDALO

$
12

high tide vodka, vulcanica sicilian vodka, olive brine // add blue cheese olives +3

SCAMPI ON "SCAMPI"

$
22

langoustine tartare, crispy rice, garlic, lemon

POLLO ALLA PEPERONATA

$

grilled chicken, peperonata, castelvetrano olive, fennel

POLIPO

$

grilled octopus, smoked potato, radish, chile, tonnato

BISTECCA

$

grilled prime strip loin, little gem, bone marrow panzanella

FRANCHITI

$
29

bruichladdich classic laddie scotch, contratto aperitif, amara blood orange liquor, orange bitters

SCAMPI ON "SCAMPI"

$
29

langoustine tartare, crispy rice, garlic, lemon

KILO “GOLDEN RESERVE”

$
350

THE LUCCI POMELO

$
12

averna, grapefruit, lucci lambrusco

VITELLO

$
120

pan-roasted veal chop, smoked potato, zucchini, corn, prosciutto

ASTICE

$

nova scotia lobster, burrata, basil, eggplant al funghetto

BRANZINO

$

grilled filet, leek, tomato, scallion, pine nut

ASSAGGIO DI TRE SORBETTI O GELATI

$

selection of three: limoncello, passion fruit-olive oil, dark chocolate, vanilla, salted honeycomb, amarena-cioccolato yogurt

KILO “GOLDEN RESERVE”

$
350

VOLZHENKA "OSCIETRA"

$
370

BRANZINO

$

seabass tartare, pistachio, calabrian chile, radish, chive

FUSILLI

$

red wine braised octopus, bone marrow

ZUCCA

$

pumpkin pie custard, cinnamon-sugar pie crumble, vanilla ganache, pepita crunch

ASTICE

$

nova scotia lobster, burrata, basil, eggplant al funghetto

ORCHIETTE

$

duck sausage, green garlic, tuscan kale, gremolata

TOMAHAWK

$

grilled prime bone-in ribeye, little gem, jus (+100 supplement, per 2 guests)

RICCIOLA

$
52

hamachi, caper, parsley, shallot

ASSAGGIO DI TRE

$
59

chef’s tasting selection of three crudi

BRANZINO

$
52

sea bass tartare, pistachio, calabrian chile, radish, chive

GNOCCHETTI

$
56

shrimp, cannellini, chile, rosemary oil

SPADA

$
69

grilled swordfish, fennel, clam, chorizo vinaigrette

CIPOLLINE

$
25

cipollini onions, balsamic, brown butter, hazelnut

PASSERA

$
56

fluke crudo, robiolina, kaluga caviar, sesame, dill

SPAGHETTI

$
55

manila clam, baby leek, garlic, peperoncino

SPADA

$
69

grilled swordfish, fennel, clam, chorizo vinaigrette

CIPOLLINE

$
25

cipollini onions, balsamic, brown butter, hazelnut

BOMBOLONI

$
26

doughnuts, amaro-butterscotch sauce, dark chocolate sauce

SAUTERNES, CHATEAU DOISY-VEDRINES 2022

$
32

VINI DOLCI (barsac, france)

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

RAPINI

$
16

broccoli di cicco, pork sausage, calabrian chili

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

TONNO ACQUA PAZZA

$
48

tuna tartare, tomato, cucumber, calabrian chile, basil

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

CASARECCE

$
26

jumbo lump crab, sea urchin, basil, calabrian chile

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

VOLZHENKA "OSCIETRA"

$
370

SCANDAL IN SORRENTO

$
23

sage & yuzu oil washed mijenta blanco tequila, apricot eau di vie, bergamotto, roasted apricot

VOLZHENKA "OSCIETRA"

$
370

RAPINI

$
16

broccoli di cicco, pork sausage, calabrian chili

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

TROTA DI MARE

$
52

steelhead trout, grape, crouton, almond

FUMO BIANCO

$
12

montelobos mezcal, lillet blanc, bordiga bianco, grand marnier, lemon oil spray

ASTICE

$

nova scotia lobster, burrata, basil, eggplant al funghetto

FRANCESCO MOLINARI

$
28

braulio amaro, cocchi americano, rucolino, verbena, soda, lemon, mint

POLIPO

$
46

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO ALL’ARAGOSTA

$
59

lobster, hazelnut, brown butter, tarragon

POLLO

$
54

grilled chicken, fingerling potato, hen of the wood, chicory

PATATE

$
25

potatoes, parmigiano, caper

SOGLIOLA

$
175

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

SCAMPI

$
52

pacific langoustine, crustacean oil, chive

BISTECCA

$
125

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

SAUTERNES, CHATEAU D’YQUEM 2016

$
175

VINI DOLCI (bordeaux, france)

ALTAMAREA OLD FASHIONED

$
32

angel's envy bourbon, oleo saccharum, bitters

GRANCHIO E CAVIALE

$
68

jumbo lump crab, kaluga caviar, crème fraîche, brioche

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

GRANCHIO E CAVIALE

$
57

jumbo lump crab, kaluga caviar, crème fraîche, lemon

FUSILLI

$
45

red wine braised octopus, bone marrow

SOGLIOLA

$
95

pan-seared wild dover sole, choice of one side // SAUCES limone: lemon, white balsamic, olive oil | meunière: brown butter, caper, lemon, parsley | caviale: kaluga caviar, butter, chive +31

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

TRIUMPH

$
24

vodka, finocchietto, ginger, honey, lemon, fennel pollen

MAFALDINE

$
48

bolognese bianco, fennel, mushroom, tarragon

PATATE

$
25

potatoes, parmigiano, caper

BRUSCHETTA

$
58

garlic bread, kaluga caviar, burrata

FUSILLI

$
56

red wine braised octopus, bone marrow

ASSAGGIO DI TRE

$
59

chef’s tasting selection of three crudi

PASSERA

$
56

fluke crudo, robiolina, kaluga caviar, sesame, dill

GNOCCHETTI

$
56

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, chanterelle, corn, guanciale

PORT, WARRE’S 1994

$
58

VINI FORTIFICATI (douro, portugal)

MARGHERITA ROSA

$
30

mint, cucumber, & jalapeno infused código blanco tequila, lemon, oleo saccharum, rosato, pink salt

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chile, tarragon

MAFALDINE

$
39

bolognese, robiolina, parsley

ANATRA

$
62

pan-roasted duck breast, fig mostarda, ‘nduja, jus

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SOGLIOLA

$
120

pan-seared wild dover sole, limone sugo, choice of one side

BISTECCA

$
74

grilled creekstone farms sirloin, little gem, bone marrow panzanella

ASTICE

$
52

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO AI FUNGHI

$
52

wild mushroom, taleggio, parmigiano

TOMAHAWK

$
285

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000

$
72

VINI FORTIFICATI (madeira, portugal)

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

POLIPO

$
35

grilled octopus, smoked potato, radish, tonnato, chile

ORECCHIETTE

$
43

duck sausage, tuscan kale, gremolata

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

MAREA LOBSTER ROLL

$
57

nova scotia lobster, burrata, basil, eggplant al funghetto, brioche

CAPESANTE

$
49

sea scallop crudo, grapefruit, fennel, colatura

PAPPARDELLE GRANCHIO REALE

$
69

king crab, garlic butter, parsley, mollica

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

GNOCCHETTI

$
49

ruby shrimp, cannellini, chile, rosemary oil

POLIPO

$
46

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO ALL'ARAGOSTA

$
59

lobster, hazelnut, brown butter, tarragon

SOGLIOLA

$
120

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +55 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +25 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

BRANZINO

$
52

sea bass tartare, pistachio, calabrian chile, radish, chive

“TUNAHAWK”

$
115

bigeye tuna loin, cauliflower salsa rossa, choice of one side

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Marea's fusilli - handmade twirls of pasta in a dark orange sauce made of red-wine braised octopus and bone marrow
a pink spritz cocktail, garnished with a wheel of lemon, sitting in front of a plant on marea new york's outdoor patio
Marea New York's dry aged tomahawk steak - medium rare steak in slices on a light blue plate, with the bone sitting next to it, branded with the marea logo
Marea New York's marubini - handmade ravioli, rounded with scalloped edges, sitting on a spread of pesto, and topped with sun dried tomato
Marea New York's sgombro crudi - three slices of mackerel lined up on a long rectangular white plate, with the honey onyx bar in the background
Marea New York's branzino appetizer - a rounded portion of sea bass tartare, sprinkled with pistachio, and encircled with bright pink radish slices
a pair of Marea New York's scampi on "scampi" - a scoop of langoustine tartare topping crispy rice

Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

Reservations
a smiling woman on marea's outdoor patio
a hand reaches into frame to grab a bite of fried calamari, sitting on a white plate next to brightly colored cocktails

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@MareaRestaurants
a table with a white tablecloth holds a yellow marea menu in the foreground. centered is a round white dish holding marubini - handmade yellow ravioli on a bed of bright green pesto. a glass of white wine and another bowl with halibut is visible in the background.
two women peek over the top of yellow marea menus
a light yellow onyx bar holds two marea meals. two women's hands rest on the bar with forks poised over bowls of handmade pasta. in front of their dishes is a dirty martini and a glass of red wine.
marea's branzino appetizer - a circle of sea bass tartare, sprinkled with ground pistachio, calabrian chilies, and finely diced chives. thinly sliced pink and white radishes circle the perimeter. a fork and a knive reach in to cut a slice
a woman in a cream cardigan holds marea's bruschetta - a round slice of toasted garlic bread, topped with creamy white burrata and a generous scoop of dark olive colored caviar
a fork holds up a grilled shrimp. it's coated in a light orange sauce and sprinkled with finely diced scallion. in the background we can see a white bowl with handmade pasta in the same sauce
marea's anatra - grilled duck with ground pistachio on top and brown duck jus underneath
marea's tonno acqua pazza - yellowfin tuna, tomato, and cucumber arranged in a circular column, topped with thinkly sliced olives, calabrian chiles, and basil. this is all surrounded by a yellow olive oil, and is displayed in a white bowl
a woman wearing a shirt with feathered sleeves reaches for a dirty martini, sitting on a blue marea branded coaster. the bar is light yellow onxy, and also holds a white plate with bright pink crudo, and a small round plate holding bruschetta
marea's tonno - yellowfin tuna arranged in a long thin rectangular shape, dolloped with delicate mounds of oyster crema and light flakes of crispy artichoke