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APERITIVO MENU

Available at the Bar and Terrace, 3:00pm – 4:45pm daily.

CAVIALE*

caviar served with gougeres, brioche, chips, crème fraîche

BLACK DIAMOND “RUSSIAN OSSETRA” 175

TSAR NICOULAI “GOLDEN OSETRA” 250

CAVIAR RUSSE “SELECT OSETRA”  225

REGALIS “2-TONE OSETRA”  285

CICCHETTI

ACCIUGHE
spanish anchovy, black truffle
18

RICCI*
sea urchin, lardo
19

SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice
22

BRUSCHETTA*
garlic bread, caviar, burrata
46

ASTICE
lobster, stracciatella, foccacia
21

“CINQUE”
tasting of all five
110

TORRI*

CANNOLICCHIO
razor clam, prosciutto, fennel
39

CAPESANTE
sea scallop crudo, acqua pazza
38

OSTRICHE
oysters, half dozen
32

GRANCHIO
king crab, tonnato, chive
46

GAMBERI
shrimp arrabiata
37

TORRE REALE
grand tasting
250

PRIMI 47

MARUBINI
ricotta filled ravioli, cacio e pepe, broccoli rabe, pistachio, aged balsamic

 

FUSILLI
red wine braised octopus,
bone marrow

 

CASARECCE
bolognese, parmigiano

GAMBERI ROSSI FRITTI
fried royal red shrimp 27

ASSAGGIO DI FORMAGGI

TASTING
two  18  |  four  32

DOLCI

FRAGOLA-LUMBRUSCO ITALIAN ICE
lambrusco granita, strawberry
21

TIRAMISU
mascarpone, espresso,
chocolate, mascarpone gelato
21

SORBETTI O GELATI
selection of three
21

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

EXECUTIVE CHEF PJ CALAPA
EXECUTIVE PASTRY CHEF KAZUO FUJIMURA