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APERITIVO MENU

Available at the Bar and Terrace, 3:00pm – 4:45pm daily.

CAVIALE*

caviar served with gougeres, brioche, chips, crème fraîche

BLACK DIAMOND “RUSSIAN OSSETRA” 175

TSAR NICOULAI “GOLDEN OSETRA” 250

CAVIAR RUSSE “SELECT OSETRA”  225

REGALIS “2-TONE OSETRA”  285

CICCHETTI

ACCIUGHE
spanish anchovy, black truffle
18

RICCI*
sea urchin, lardo
19

SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice
20

BRUSCHETTA*
garlic bread, kaluga caviar, burrata
46

ASTICE
lobster, stracciatella, foccacia
21

“CINQUE”
tasting of all five
110

TORRI*

CANNOLICCHIO
razor clam, prosciutto, fennel
37

CAPESANTE
sea scallop crudo, acqua pazza
35

OSTRICHE
east coast oysters, half dozen
30

GRANCHIO
king crab, tonnato, chive
43

GAMBERI
shrimp arrabiata
37

TORRE REALE
grand tasting
235

GAMBERI ROSSI FRITTI
fried royal red shrimp 27

ASSAGGIO DI FORMAGGI

TASTING
two  18  |  four  32

DOLCI

“PIÑA COLADA” ITALIAN ICE
pineapple, coconut granita
19

TIRAMISU
mascarpone, espresso,
chocolate, mascarpone gelato
19

SORBETTI O GELATI
selection of three
19

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

EXECUTIVE CHEF PJ CALAPA
EXECUTIVE PASTRY CHEF KAZUO FUJIMURA