DESSERT MENU
DOLCI 21
MELA
brown butter, graham cracker sable, hazelnut, caramelized apple
CROSTATA
pear, almond, spiced sugar, pecan-caramel gelato
BOMBOLONI
doughnuts, cannoli cream, pistachio, lemon sugar, chocolate fudge
TIRAMISU
mascarpone mousse, espresso sabayon
chocolate crumble, mascarpone gelato
CIOCCOLATO
banana, kataifi, pecan, coconut caramel, chocolate-marshmallow gelato
ASSAGGIO DI TRE SORBETTI O GELATI 21
selection of three
SORBETTI
pina colada, apple, blueberry
GELATI
vanilla, pecan-caramel, chocolate-marshmallow
ASSAGGIO DI FORMAGGI
two 18 | four 32
80:10:10
new york – usa – cow/goat/sheep
SEQUATCHIE COVE WALDEN
tennessee – usa – cow
PYRÉNÉES BREBIS
béarn – france – sheep
BAY BLUE
point reyes – california – cow
IN CHIUSURA
VINI DOLCI
MOSCATO D’ASTI, ELVIO COGNO 2021 (piemonte, italy) 18
TORCOLATO, MACULAN 2020 (veneto, italy) 27
CLASSICO, CASTELLO DI VOLPAIA 2016
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017 (toscana, italy) 26
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019 (veneto, italy) 30
SAUTERNES, CHATEAU DOISY-VEDRINES 2019 (barsac, france) 32
SAUTERNES, CHATEAU D’YQUEM 2017 (bordeaux, france) 150
VINI FORTIFICATI
PORT, DOW’S 2000 (douro, portugal) 54
MADEIRA, “MALVAZIA” D’OLIVEIRAS 1990 (madeira, portugal) 46
COFFEE 9
La Colombe
COFFEE ~ AMERICANO ~ CAPPUCCINO ~ ESPRESSO
LATTÉ ~ MACCHIATO ~ ICED COFFEE
TEA 9
In Pursuit of Tea
ENGLISH BREAKFAST ~ DARJEELING ~ EARL GREY
CHAMOMILE ~ GENMAICHA ~ JASMINE ~ MINT
LEMON GINGER ~ ROOIBOS
*Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness
PASTRY CHEF KAZUO FUJIMURA
