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LUNCH MENU

CAVIALE*

caviar served with gougeres, chips, brioche, chives, creme fraiche

BLACK DIAMOND “RUSSIAN OSSETRA” 175

CAVIAR RUSSE “SELECT OSETRA” 225

 

TSAR NICOULAI “GOLDEN OSETRA” 250

REGALIS “TWO-TONE OSETRA” 285

 

OSTRICHE*

6 PC 32 | 12 PC 56
oysters served with cucumber mignonette, red wine mignonette, lemon

CRUDI* 39

SPIGOLA
bass, sturgeon caviar, mussel vinaigrette

RICCIOLA
hamachi, blood orange, endive, chervil

SGOMBRO
spanish mackerel, tomato
anchovy, pine nut, eggplant

TONNO
yellowfin tuna, oyster crema, artichoke

SCAMPI
pacific langoustine, crustacean oil, chive

ASSAGGIO DI TRE +9 SUPPLEMENT
chef’s tasting selection of three crudi

BRUSCHETTA 48
garlic bread, kaluga caviar, burrata

ANTIPASTI

seasonal appetizers

INSALATA 29
little gem, white anchovy, pecorino
barolo vinaigrette, mollica

ZUPPA  37
chilled summer squash soup
langoustine, melon, garlic scape, basil

BRANZINO 35
sea bass tartare, pistachio
calabrian chile, radish, chive

TONNO ACQUA PAZZA 35
tuna tartare, tomato, cucumber
olive, calabrian chile, basil

ASTICE 42
nova scotia lobster, burrata
basil, eggplant al funghetto

GAMBERO ROSSO 38
red prawn tartare, fennel, lemon, sugo

POLIPO 38
grilled octopus, smoked potato
radish, chile, tonnato

PRIMI 47

selection of house-made pastas and risottos

MARUBINI
ricotta filled ravioli, cacio e pepe
sungold tomato, basil, pine nut

SPAGHETTI
manila clam, baby leek, peperoncino

GNOCCHETTI
shrimp, cannellini, chile, rosemary oil

CASARECCE
jumbo lump crab, sea urchin
basil, calabrian chile

RISOTTO ALL’ESTATE
corn, jimmy nardello pepper
scallion, pancetta, tarragon

RISOTTO DI FUNGHI
wild mushroom, taleggio, parmigiano

FUSILLI
red wine braised octopus, bone marrow

PESCE E CARNE

fish and meat dishes

IPPOGLOSSO 58
pan-seared halibut, farrotto
corn, romano bean, almond

SPADA 61
grilled swordfish, fennel
clam, chorizo vinaigrette

CAPESANTE 58
pan-seared sea scallop
summer squash, spaetzle, mint

POLLO 46
grilled chicken, fingerling potato
hen of the wood, chicory

BISTECCA 66
grilled creekstone farms sirloin
little gem, bone marrow panzanella

WHOLE SCAMPI 28 per piece
seared new zealand langoustine, garlic butter, arugula, limone

CONTORNI 18

sides

RUCOLA wild arugula, radish, limone

SCAROLA sauteed escarole, white anchovy, garlic

CAVOLFIORE roasted cauliflower, tomato, almond

BROCCOLINI bomba calabrese, mollica

FUNGHI mushrooms, herbs

PATATE potatoes, parmigiano, caper

*Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness

EXECUTIVE CHEF PJ CALAPA