Aperitivo Menu

Available at the Bar and Terrace, 3:00pm – 4:45pm daily.

CAVIALE*

caviar served with gougeres, brioche, chips, crème fraîche

BLACK DIAMOND “RUSSIAN OSSETRA” 175

TSAR NICOULAI “GOLDEN OSETRA” 250

CAVIAR RUSSE “SELECT OSETRA” 225

REGALIS “2-TONE OSETRA” 285

ACCIUGHE
spanish anchovy, black truffle
19

RICCI*
sea urchin, lardo
22

SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice
24

BRUSCHETTA*
garlic bread, caviar, burrata
48

ASTICE
lobster, stracciatella, foccacia
23

“CINQUE”
tasting of all five
110

CANNOLICCHIO
razor clam, prosciutto, fennel
39

CAPESANTE
sea scallop crudo, acqua pazza
42

OSTRICHE
oysters, half dozen
34

GRANCHIO
king crab, tonnato, chive
48

GAMBERI
shrimp arrabiata
39

TORRE REALE
grand tasting
250

MARUBINI
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

FUSILLI
red wine braised octopus,
bone marrow

CASARECCE
bolognese, parmigiano

TASTING
two 18 | four 32

FRAGOLA-LAMBRUSCO ITALIAN ICE
lambrusco granita, strawberry
21

TIRAMISU
mascarpone, espresso,
chocolate, mascarpone gelato
21

SORBETTI O GELATI
selection of three
21

*Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness

EXECUTIVE CHEF PJ CALAPA
PASTRY CHEF KAZUO FUJIMURA