Our Menu
At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.
Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Valentine's Day
Contorni
sides
Alla Griglia
from the grill
Contorni
sides
Pesce e Carne
fish and meat dishes
Alla Griglia
from the grill
Primi
selection of house-made pastas and risottos
Sparkling Wine and Champagne
Pesce e Carne
fish and meat dishes
TARTUFI BIANCHI
fresh white truffles from piemonte // 105 per 4 grams | 195 per 8 gram
Aperitivo
Contorni
sides
Primi
selection of house-made pastas and risottos
Tea
In Pursuit of Tea
Antipasti
appetizers
Dolci
Pesce e Carne
fish and meat dishes
Fifth Course
choice of
Antipasti
appetizers
Coffee
La Colombe
Crudi
sliced raw fish and shellfish
Assaggio di Formaggi
Primi
selection of house-made pastas and risottos
Fourth Course
choice of
DOLCI
choice of
Non-Alcoholic Offerings
Crudi*
sliced raw fish and shellfish
In Chiusura
Per Cominciare
to start
Primi
Antipasti
seasonal appetizers
Third Course
choice of
SECONDI
choice of
ASSAGGIO DI FORMAGGI
two 17 | four 30
Per Cominciare*
to start
Selections By The Glass
Assaggio di Formaggi
Ostriche*
oysters served with cucumber mignonette, red wine mignonette, lemon // 6 PC 34 | 12 PC 58
Torri*
Crudi
sliced raw fish and shellfish
Second Course
choice of
PRIMI
choice of
Specialty Cocktails
ASSAGGIO DI TRE SORBETTI O GELATI
selection of three 17
Ostriche*
oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46
ESPERIENZA DI TARTUFO BIANCO
fresh white truffles from piemonte can be shaved on any of the following // $105 FOR 4 GRAMS & $195 FOR 8 GRAMS
Beer
Assaggio di Tre Sorbetti o Gelati
selection of three
Cicchetti
Ostriche*
oysters served with cucumber mignonette, red wine mignonette, lemon // 6 PC 34 | 12 PC 58
First Course
ANTIPASTI
choice of
APERITIF Cocktails
Dolci
CAVIALE*
caviar served with gougères, chips, brioche, chives, crème fraîche
Cocktails
Dolci
Esperienza di Caviale*
Caviale
caviar served with gougères, brioche, chips, crème fraîche
Caviale*
caviar served with gougères, chips, brioche, chives, crème fraîche
PASSIONE FIORE
$
14
passion fruit, honey, sage, jasmine, marigold, lemon, black& green tea
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
IPPOGLOSSO
$
61
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
RUCOLA
$
18
wild arugula, radish, limone
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
ACCIUGHE
$
19
spanish anchovy, black truffle
CANNOLICCHIO
$
39
razor clam, prosciutto, fennel
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
TASTING TWO
$
18
STELLARE SPRITZ
$
26
stellare primo aperitif, lemon, prosecco, club soda, mint
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
$
21
(veneto, italy)
TRADIZIONALE
$
caviar served with gougeres, chips, brioche, chives, crème fraîche
kusshi | british columbia
$
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
IPPOGLOSSO
$
61
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
WHOLE SCAMPI
$
28
seared new zealand langoustine, garlic butter, arugula, limone
RUCOLA
$
18
wild arugula, radish, limone
MELA
$
21
brown butter, graham cracker sable, hazelnut, caramelized apple
Taleggio
$
lombardy - italy - cow
SORBETTI
$
21
piña colada, apple, blueberry
MOSCATO D’ASTI, ELVIO COGNO 2021
$
18
VINI DOLCI (piemonte, italy)
SICILIAN SLING
$
27
true italian vodka, lime, amara rossa, contratto aperitif
TAGLIATELLE
$
pasta ribbons, butter, parmigiano
TAGLIATELLE
$
pasta ribbons, butter, parmigiano
kumamoto | baja
$
BRUSCHETTA
$
38
garlic bread, kaluga caviar, burrata
SCORFANO
$
39
rockfish, calamansi, pistachio
INSALATA
$
23
little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette
MARUBINI
$
35
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut
IPPOGLOSSO
$
49
pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond
RUCOLA
$
14
arugula, limone, radish
MAREA VOLZHENKA
$
350
NOCE DI COCCO
$
17
meringue, coconut, passion fruit, pineapple, rum
Primo sale
$
lyon - france - sheep
SORBETTI
$
coconut, pineapple, kiwi
BACIATA DAL SOLE
$
23
lemoncello, gentian liqueur, bordiga vermouth di torino bianco, soda
MAREA MARTINI
$
34
choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil
PASSERA
$
fluke crudo, robiolina, kaluga caviar, sesame, dill
MARUBINI
$
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
SPADA
$
grilled swordfish, fennel, clam, chorizo vinaigrette
NOCE DI COCCO
$
vanilla roasted pineapple, guava, coconut-yuzu sorbetto
Oyster
$
pink peppercorn mignonette
Avocado
$
spot prawn tartare, fennel, calabrian chilies, tarragon
Orecchiette
$
duck leg ragu, brown butter, broccoli di ciccio
SOGLIOLA for two
$
pan-seared wild dover sole, choice of one side
Tiramisu
$
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
TONNO
$
42
yellowfin tuna, oyster crema, artichoke
ASTICE
$
44
nova scotia lobster, burrata, basil, eggplant al funghetto
FUSILLI
$
48
red wine braised octopus, bone marrow
CAPESANTE
$
58
pan-seared sea scallop, fall squash, pepita, brown butter
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
merasheen bay | newfoundland
$
TSAR NICOULAI “GOLDEN OSETRA”
$
250
RICCI*
$
22
sea urchin, lardo
CAPESANTE
$
42
sea scallop crudo, acqua pazza
FUSILLI
$
48
red wine braised octopus, bone marrow
TASTING FOUR
$
32
AMANTE SPRITZ
$
26
amante amaro aperitif, lime, fever tree grapefruit
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
$
27
(lombardia, italy)
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
pebble beach | washington
$
ACCIUGHE
$
19
spanish anchovy, black truffle, cultured butter, salsa verde, crostini
RICCIOLA
$
42
hamachi, meyer lemon, pistachio, nori
TONNO ACQUA PAZZA
$
39
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
SPADA
$
64
grilled swordfish, fennel, clam, chorizo vinaigrette
“TUNAHAWK”
$
92
bigeye tuna loin, cauliflower salsa rossa, choice of one side
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
CROSTATA
$
21
pear, almond, spiced sugar, pecan-caramel gelato
BREBIROUSSE D'ARGENTAL
$
lyon - france - sheep
GELATI
$
21
vanilla, pecan-caramel, chocolate-marshmallow
TORCOLATO, MACULAN 2020
$
27
VINI DOLCI (veneto, italy)
THE MAREA MARTINI
$
36
choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
CAPELLINI
$
72
pasta, ossetra caviar, butter, lemon, chive
RISOTTO
$
acquerello risotto, butter, parmigiano
MARUBINI
$
ricotta filled ravioli, butter, parmigiano
TIRAMISU
$
21
mascarpone, espresso, chocolate, mascarpone gelato
lucky 13 | new york
$
SGOMBRO
$
33
mackerel, tomato, castelvetrano, caper
AVOCADO
$
31
spot prawn tartare, fennel, calabrian chilies, tarragon
CASARECCE
$
40
jumbo lump crab, sea urchin, basil, calabrian chile
SPADA
$
51
grilled swordfish, fennel, clam, chorizo vinaigrette
CAVOLFIORE
$
14
flowering cauliflower, chile, bottarga
POLISH OSETRA
$
295
BLACK RIVER “IMPERIAL OSCIETRA”
$
280
ANTANI
$
tuscany - italy - cow
GELATI
$
chocolate, pistachio, brown butter
COLADA BIRD SPRITZ
$
27
planteray cut & dry coconut rum, giffard pineapple, select aperitivo, champagne
Royal Blush
$
30
grey goose vodka, lime, mint, morello cherry, champagne
REALE FLUSH
$
21
roots bianco aperitif, lime, mint, morello cherry, kolonne null cuvee blanc sparkling wine
CIOCCOLATO BIANCO
$
17
white chocolate, pistachio, pomegranate
ASTICE
$
nova scotia lobster, burrata, basil, eggplant al funghetto // add kaluga caviar +30 supplement
FUSILLI
$
red wine braised octopus, bone marrow
CAPESANTE
$
pan-seared sea scallop, fall squash, pepita, brown butter
TORTA DI DATTERI
$
spiced torta, rum gelato, caramel, mascarpone espuma
Branzino
$
sea bass tartare, pistachio, calabrian chile, radish, chive
Pappardelle
$
dungeness crab, scallion, tarragon
Capesante
$
pan-seared sea scallop, celery root, cipollini, raisin, pine nut
Crostata for Two
$
apple, cinnamon, brown butter
Bruschetta
$
garlic bread, kaluga caviar, burrata
RICCIOLA
$
42
hamachi, meyer lemon, pistachio, nori
BRANZINO
$
37
sea bass tartare, pistachio, calabrian chile, radish, chive
SPAGHETTI
$
48
manila clam, baby leek, peperoncino
SPADA
$
64
grilled swordfish, fennel, clam, chorizo vinaigrette
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
CAVIAR RUSSE “SELECT OSETRA”
$
225
pebble beach | washington
$
CAVIAR RUSSE “SELECT OSETRA”
$
225
SCAMPI ON “SCAMPI”*
$
24
langoustine tartare, crispy rice
OSTRICHE
$
34
oysters, half dozen
CASARECCE
$
48
bolognese, parmigiano
SORBETTI O GELATI
$
21
selection of three
PINEAPPLE FUMOSO
$
28
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
$
39
(champagne, france)
CAVIAR RUSSE “SELECT OSETRA”
$
225
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
RICCI
$
22
sea urchin, lardo, crostini
SGOMBRO
$
39
mackerel, tomato, anchovy, pine nut
PASSERA
$
48
fluke crudo, robiolina, kaluga caviar, sesame, dill
SPAGHETTI
$
48
manila clam, baby leek, garlic, peperoncino
SOGLIOLA
$
99
pan-seared wild dover sole, choice of one side, limone
TOMAHAWK
$
255
40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
BOMBOLONI
$
21
doughnuts, eggnog cream, rum, gingerbread sugar, chocolate fudge
PYRÉNÉES BREBIS
$
bearn - france - sheep
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017
$
26
VINI DOLCI (toscana, italy)
ROYAL BLUSH
$
30
grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne
RISOTTO
$
acquerello risotto, butter, parmigiano
shio tang | washington
$
RICCI
$
18
sea urchin, lardo, crostini
SPIGOLA
$
35
bass, sturgeon caviar, mussel vinaigrette
CARCIOFI E CUORI DI PALMA
$
artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley
SPAGHETTI
$
38
manila clam, baby leek, lemon, parsley
CAPESANTE
$
46
pan-seared sea scallop, celery root, cipollini, raisin, pine nut
TOPINAMBUR
$
14
sunchoke, quince, spinach
THE ONLY “OSCIETRA”
$
275
BOMBOLONI
$
17
doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge
Dama Bianca
$
tuscany - italy - goat
ULTIMA PAROLA
$
32
worthy park rum-bar, centum herbis, amaro nonino, lime, giffard pamplemousse, sambuca
ARANCIA ROSSA
$
14
pellegrino blood orange zero, pickled calabrian pepper, lemon
OSTRICHE
$
merasheen bay oysters, sea urchin, cucumber, lemon
MAFALDINI GRANCHIO REALE
$
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
ANATRA
$
pan-roasted duck breast, turnip, mustard green, pear, pistachio
TIRAMISU
$
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
CARCIOFI E CUORI DI PALMA
$
artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley
Marubini
$
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut
Bistecca
$
grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallo
Cioccolato
$
jivara, salted caramel, strawberry
SCAMPI
$
47
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
$
39
red prawn tartare, fennel, lemon, sugo
RISOTTO AI FUNGHI
$
48
wild mushroom, taleggio, parmigiano
POLLO
$
48
grilled chicken, fingerling potato, hen of the wood, chicory
BROCCOLINI
$
18
bomba calabrese, mollica
THE ONLY “OSCIETRA”
$
305
orient point | new york
$
THE ONLY "OSCIETRA"
$
305
GRANCHIO
$
48
king crab, tonnato, chive
THE MAREA MARTINI
$
36
choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
KRUG GRAND CUVÉE-169EME ÉDITION NV
$
89
(champagne, france)
orient point | new york
$
TONNO
$
42
yellowfin tuna, oyster crema, artichoke
CAPESANTE
$
42
sea scallop crudo, tomato, cucumber, red onion, basil
GNOCCHETTI
$
48
shrimp, cannellini, chile, rosemary oil
CAPESANTE
$
58
pan-seared sea scallop, fall squash, pepita, brown butter
BROCCOLINI
$
18
bomba calabrese, mollica
TIRAMISU
$
21
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
BAY BLUE
$
point reyes - california - cow
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019
$
30
VINI DOLCI (veneto, italy)
AMBRA ROSITA
$
30
el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters
BLACK RIVER “IMPERIAL OSCIETRA”
$
280
SCAMPI ON “SCAMPI”*
$
24
langoustine tartare, crispy rice, garlic, lemon
CAPESANTE
$
58
pan-seared sea scallop, fall squash, pepita, brown butter, sherry
BRUSCHETTA
$
48
garlic bread, caviar, burrata
naked cowboy | new york
$
SCAMPI ON “SCAMPI”
$
19
langoustine tartare, crispy rice, garlic, lemon
TONNO
$
34
yellowfin tuna, oyster crema, artichoke
ORECCHIETTE
$
39
duck leg ragu, brown butter, broccoli di ciccio
WHOLE SCAMPI
$
22
seared new zealand langoustine, garlic butter, arugula, limone
“TUNAHAWK”
$
74
bigeye tuna loin, cauliflower salsa rossa, choice of one side
CAVOLO NERO
$
18
tuscan kale, bagna cauda, parmigiano, chickpea, celery
CANNOLICCHIO
$
30
razor clam, manila clam, prosciutto, fennel
TIRAMISU
$
17
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
BRIACACIO A VINO
$
tuscany - italy - cow
SUNSET OVER SORRENTO
$
31
patron silver, mandarin, st george basil eau de vie, fred alkemil bergamotto, aperol, basil salt
TONNO ACQUA PAZZA
$
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
CASARECCE
$
jumbo lump crab, sea urchin, basil, calabrian chile
BISTECCA
$
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
CIOCCOLATO
$
mousse di satiliar, raspberry, caramel crema, passion fruit-bellini sorbetto
whole scampi
$
27
seared new zealand langoustine, garlic butter, arugula, limone
SGOMBRO
$
39
spanish mackerel, tomato, anchovy, pine nut, eggplant
TONNO ACQUA PAZZA
$
39
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
GNOCCHETTI
$
48
shrimp, cannellini, chile, rosemary oil
BISTECCA
$
69
grilled creekstone farms sirloin, little gem, bone marrow panzanella
FUNGHI
$
18
mushrooms, herbs
TSAR NICOULAI “GOLDEN OSETRA”
$
250
ASTICE
$
23
lobster, stracciatella, foccacia
GAMBERI
$
39
shrimp arrabiata
ROYAL BLUSH
$
30
grey goose vodka, morello cherry, lime, mint, champagne float
BRUT ROSÉ, BILLECART-SALMON NV
$
89
(champagne, france)
THE ONLY “OSCIETRA”
$
305
SCAMPI
$
47
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
$
39
red prawn tartare, fennel, tarragon, lemon, sugo
MAFALDINE GRANCHIO REALE
$
68
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
ANATRA
$
68
pan-roasted duck breast, turnip, mustard green, pear, pistachio
FUNGHI
$
18
mushrooms, herbs
CIOCCOLATO
$
21
banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato
SAUTERNES, CHATEAU DOISY-VEDRINES 2019
$
32
VINI DOLCI (barsac, france)
OLD PAL ALEX
$
24
fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth
BISTECCA
$
110
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
SARDINA
$
16
sardine, tomato, eggplant, anchovy, pine nut toast
RICCIOLA
$
32
baja kanpachi, matsutake, colatura, savory
TONNO ACQUA PAZZA
$
31
yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil
GNOCCHETTI
$
38
ruby shrimp, cannellini, chile, rosemary oil
PATATE
$
14
potato, mimolette, caper
CHOCOLATE BON BON BOX
$
29
ARANCIA FUMOSA
$
26
dos hombres espadin mezcal, san pellegrino blood orange, calabrian pepper shrub, lemon
VITELLO
$
veal carpaccio, tonnato, black truffle
ROTOLO
$
25
white bolognese, black truffle, mushroom, fennel, parmigiano fonduta
SOGLIOLA PER DUE
$
pan-seared dover sole, yukon gold potato, brown butter, caper, veal jus
CHOCOLATE BON BON BOX
$
40
(upon request)
ASSAGGIO DI TRE
$
52
chef’s tasting selection of three crudi
POLIPO
$
39
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO ALL’ARAGOSTA
$
48
lobster, hazelnut brown butter, tarragon
WHOLE SCAMPI
$
28
by the piece
PATATE
$
18
potatoes, parmigiano, caper
TORRE REALE
$
250
grand tasting
TORINO APERITIVO
$
26
antica torino vermouth, contratto bitter, maraschino, lime, rosemary
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
CANNOLICCHIO
$
39
razor clam, manila clam, prosciutto, fennel
ASTICE
$
44
nova scotia lobster, burrata, basil, eggplant al funghetto
CASARECCE
$
48
jumbo lump crab, sea urchin, basil, calabrian chile
BISTECCA
$
110
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
PATATE
$
18
potatoes, parmigiano, caper
CHOCOLATE BON BON BOX
$
36
SAUTERNES, CHATEAU D’YQUEM 2017
$
150
VINI DOLCI (bordeaux, france)
PINEAPPLE FUMOSO
$
28
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
“CINQUE”
$
110
tasting of all five
SCAMPI
$
38
pacific langoustine, cucumber, chive
ASTICE
$
35
lobster, burrata, tomato, eggplant, basil, eggplant al funghetto
FUSILLI
$
41
red wine braised octopus, bone marrow
ANATRA
$
54
pan-roasted duck breast, parsnip, endive, orange, duck jus
POLENTA
$
14
gorgonzola dolce, chicory, balsamic
NEGRONI ARRABIATA
$
37
abrojo green label gin, caffo vecchio hot chili amaro, contratto rosso vermouth
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
CASARECCE
$
48
jumbo lump crab, sea urchin, basil, calabrian chile
NAVY STRENGTH MILK PUNCH
$
28
wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond
PASSERA
$
48
fluke crudo, robiolina, kaluga caviar, sesame, dill
ASSAGGIO DI TRE
$
52
chef’s tasting selection of three crudi
POLIPO
$
39
grilled octopus, smoked potato, radish, chile, tonnato
FUSILLI
$
48
red wine braised octopus, bone marrow
PORT, DOW’S 2000
$
54
VINI FORTIFICATI (douro, portugal)
NAVY STRENGTH MILK PUNCH
$
28
wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk
ASSAGGIO DI TRE
$
42
chef’s tasting selection of three crudi
PASSERA
$
38
fluke crudo, robiolina, kaluga caviar, sesame, dill
PAPPARDELLE
$
38
dungeness crab, scallion, tarragon
BISTECCA
$
88
grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot
ALTAMAREA OLD FASHIONED
$
32
michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters
ALTAMAREA OLD FASHIONED
$
32
legent bourbon, oleo saccharum, bitters
CAPELLINI
$
72
pasta, ossetra caviar, butter, lemon, chive
PAPPARDELLE ANATRA
$
60
duck confit, sugo, luxardo cherry, rosemary
RISOTTO AI FUNGHI
$
48
wild mushroom, taleggio, parmigiano
MADEIRA, “MALVAZIA” D’OLIVEIRAS 1994
$
46
VINI FORTIFICATI (madeira, portugal)
PORTO DI SCALO
$
29
jm rhum agricole rum, strega, lime, maraschino
GRANCHIO
$
48
king crab, tonnato, chive
GRANCHIO REALE
$
34
king crab, meyer lemon, crème fraiche, tarragon
RISOTTO ALLA ZUCCA
$
36
pumpkin, n’duja, sage, pepita
TOMAHAWK (suggested for 2)
$
204
grilled 40 oz prime ribeye, little gem, bone marrow panzanella
UPTOWN RULER
$
52
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
SOGLIOLA
$
142
pan-seared wild dover sole, kaluga caviar, sugo, choice of one side
BRANZINO
$
37
sea bass tartare, pistachio, calabrian chile, radish, chive
RISOTTO ALL’ARAGOSTA
$
48
lobster, hazelnut brown butter, tarragon
ALTAMAREA OLD FASHIONED
$
32
legent bourbon, oleo saccharum, bitters
BRANZINO
$
30
sea bass tartare, pistachio, calabrian chile, radish, chive
MAFALDINE GRANCHIO REALE
$
38
shrimp, garlic, lemon, parsley, mollica
SOGLIOLA
$
79
pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, anchovy, oregano +21
UPTOWN RULER
$
52
russell's reserve 9 year bourbon, macallan 12, cinzano 1757, bergamot, orange bitters
POLIPO
$
31
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO AI FUNGHI
$
36
wild mushroom, taleggio, parmigiano
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Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.
Reservations
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