

Our Menu
At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.
Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.





Sunday, May 11, 2025 | 12:00pm - 2:45pm
3-course prix fixe brunch
$135 per person
Contorni
Contorni
Contorni
Pesce e Carne
Alla Griglia
Primi
Sparkling Wine and Champagne
Pesce e Carne
Pesce e Carne
Cocktails
Contorni
Primi
Primi
Tea
Antipasti
Dolci
Pesce e Carne
Dolci
Dolci
Antipasti
Antipasti
Coffee
Crudi*
Assaggio di Formaggi
Primi
Secondi
Secondi
Crudi*
Non-Alcoholic Offerings
Crudi*
In Chiusura
Per Cominciare*
Primi
Antipasti
Antipasti
Antipasti
Per Cominciare*
ASSAGGIO DI FORMAGGI
Per Cominciare*
Selections By The Glass
Assaggio di Formaggi
Ostriche*
Torri*
Crudi*
Ostriche*
Ostriche*
Reserve Cocktails
Ostriche*
Specialty Cocktails
ASSAGGIO DI TRE SORBETTI O GELATI
Ostriche*
Beer
Assaggio di Tre Sorbetti o Gelati
Esperienza di Caviale*
Cicchetti
Ostriche*
Caviale*
Caviale*
Esperienza di Caviale Tradizionale*
CAVIALE*
Dolci
CAVIALE*
Cocktails
Dolci
Caviale*
Caviale*
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
IPPOGLOSSO
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
RUCOLA
wild arugula, radish, limone
BLACK DIAMOND “RUSSIAN OSSETRA”
kusshi | british columbia
BLACK DIAMOND “RUSSIAN OSSETRA”
ACCIUGHE
spanish anchovy, black truffle
CANNOLICCHIO
razor clam, prosciutto, fennel
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
TASTING TWO
STELLARE SPRITZ
stellare primo aperitif, lemon, prosecco, club soda, mint
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
(veneto, italy)
BLACK DIAMOND “RUSSIAN OSSETRA”
kusshi | british columbia
BRUSCHETTA
garlic bread, kaluga caviar, burrata
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
IPPOGLOSSO
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
RUCOLA
wild arugula, radish, limone
FRUTTA ESOTICA
mango semifreddo, pineapple, guava, coconut-yuzu sorbetto
Sherry Gray
vermont - united states - cow
SORBETTI
passion fruit-olive oil, coconut-yuzu, mixed berry
MOSCATO D’ASTI, ELVIO COGNO 2020
VINI DOLCI (piemonte, italy)
SICILIAN SLING
true italian vodka, lime, amara rossa, contratto aperitif
kumamoto | baja
BRUSCHETTA
garlic bread, kaluga caviar, burrata
SCORFANO
rockfish, calamansi, pistachio
INSALATA
little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette
MARUBINI
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut
IPPOGLOSSO
pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond
RUCOLA
arugula, limone, radish
MAREA VOLZHENKA
NOCE DI COCCO
meringue, coconut, passion fruit, pineapple, rum
Primosale
lyon - france - sheep
SORBETTI
coconut, pineapple, kiwi
BACIATA DAL SOLE
lemoncello, gentian liqueur, bordiga vermouth di torino bianco, soda
FIORE DELLA PASSIONE
passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea
MAREA VOLZHENKA
kumamoto | baja
BRUSCHETTA
garlic bread, kaluga caviar, burrata
SCORFANO
rockfish, calamansi, pistachio
INSALATA
little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette
MARUBINI
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut
IPPOGLOSSO
pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond
RUCOLA
arugula, limone, radish
RICCI DE MARE-TINI
beluga gold line vodka, gin primo, mancino secco vermouth, uni, kombu, seasalt brine
MAREA VOLZHENKA "SIBERIAN"
kusshi | british columbia
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
TORTA DI DATTERI
spiced torta, rum gelato, caramel, mascarpone espuma
kumamoto | baja
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
ricotta filled ravioli, cacio e pepe, tomato, basil pine nut
Fiore
strawberry, lemon verbena, ricotta
TONNO
yellowfin tuna, oyster crema, artichoke
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
FUSILLI
red wine braised octopus, bone marrow
POLLO
grilled chicken, fingerling potato, hen of the wood, chicory
SCAROLA
sauteed escarole, white anchovy, garlic
CAVIAR RUSSE “SELECT OSETRA”
merasheen bay | newfoundland
CAVIAR RUSSE “SELECT OSETRA”
RICCI*
sea urchin, lardo
CAPESANTE
sea scallop crudo, acqua pazza
FUSILLI
red wine braised octopus, bone marrow
TASTING FOUR
AMANTE SPRITZ
amante amaro aperitif, lime, fever tree grapefruit
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
(lombardia, italy)
CAVIAR RUSSE “SELECT OSETRA”
merasheen bay | newfoundland
ACCIUGHE
spanish anchovy, black truffle, cultured butter, salsa verde, crostini
TONNO
yellowfin tuna, oyster crema, artichoke
GAMBERO ROSSO
red prawn tartare, fennel, tarragon, lemon, sugo
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
SCAROLA
sauteed escarole, white anchovy, garlic
MILLEFOGLIE
puff pastry, pistachio cream, malt caramel, raspberry
BREBIROUSSE D'ARGENTAL
lyon - france - sheep
GELATI
vanilla, strawberry-stracciatella, chocolate-marshmallow
TORCOLATO, MACULAN 2021
VINI DOLCI (veneto, italy)
THE MAREA MARTINI
choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
TIRAMISU
mascarpone, espresso, chocolate, mascarpone gelato
lucky 13 | new york
SGOMBRO
mackerel, affumicato, blackberries, lardo
AVOCADO
spot prawn tartare, fennel, calabrian chilies, tarragon
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
POLISH OSETRA
ANTANI
tuscany - italy - cow
GELATI
chocolate, pistachio, brown butter
COLADA BIRD SPRITZ
planteray cut & dry coconut rum, giffard pineapple, select aperitivo, michel gonet champagne
CIOCCOLATO BIANCO
white chocolate, pistachio, pomegranate
NOCE DI COCCO SPRITZ
caleño tropical, giffard pineapple, wilfred’s bittersweet aperitif, kolonne blanc sparkling wine
POLISH OSETRA
lucky 13 | new york
SGOMBRO
mackerel, affumicato, blackberries, lardo
CARCIOFI E CUORI DI PALMA
artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
CANTO DELLE SIRENE
mijenta reposado, sirene americano rosso, grand marnier cuvee du centenaire, angostura bitters
SNAP PEAS
chile, mint, bottarga
SNAP PEAS
chile, mint, bottarga
MAREA VOLZHENKA "OSCIETRA"
MAREA VOLZHENKA "OSCIETRA"
merasheen bay | newfoundland
TONNO ACQUA PAZZA
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
RISOTTO PRIMAVERA
asparagus, pea, prosciutto, taleggio, tarragon
CAROTA
granola, cream cheese, strawberry, vanilla gelato
KILO CAVIAR GOLDEN RESERVE
lucky 13 | new york
TONNO ACQUA PAZZA
yellowfin tuna, tomato, cucumber, calabrian chile, basil
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
RICCIOLA
hamachi, meyer lemon, pistachio, nori
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
SPAGHETTI
manila clam, baby leek, peperoncino
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
CAVOLFIORE
roasted cauliflower, tomato, almond
pebble beach | washington
SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice
OSTRICHE
oysters, half dozen
CASARECCE
bolognese, parmigiano
SORBETTI O GELATI
selection of three
PINEAPPLE FUMOSO
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
(champagne, france)
pebble beach | washington
RICCI
sea urchin, lardo, crostini
RICCIOLA
hamachi, meyer lemon, pistachio, nori
TONNO ACQUA PAZZA
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
SPAGHETTI
manila clam, baby leek, garlic, peperoncino
CAPESANTE
pan-seared sea scallop, cauliflower, red endive, fregola, cara cara
CAVOLFIORE
roasted cauliflower, tomato, almond
BOMBOLONI
doughnuts, speculoos, passion fruit curd, chocolate sauce
PYRÉNÉES BREBIS
bearn - france - sheep
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018
VINI DOLCI (toscana, italy)
ROYAL BLUSH
grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne
shio tang | washington
RICCI
sea urchin, lardo, crostini
SPIGOLA
bass, almond crema, green almond, caviar
CARCIOFI E CUORI DI PALMA
artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley
SPAGHETTI
manila clam, baby leek, lemon, parsley
TOPINAMBUR
sunchoke, mostarda, spinach
THE ONLY “OSCIETRA”
BOMBOLONI
doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge
Dama Bianca
tuscany - italy - goat
MAREA MARTINI
choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil
FLUSH REALE
roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine
ARANCIA ROSSA
pellegrino blood orange zero, pickled calabrian pepper, lemon
THE ONLY “OSCIETRA”
shio tang | washington
RICCI
sea urchin, lardo, crostini
SPIGOLA
bass, almond crema, green almond, caviar
TONNO ACQUA PAZZA
yellowfin tuna, tomato, cucumber, calabrian chile, basil
SPAGHETTI
manila clam, baby leek, lemon, parsley
TOPINAMBUR
sunchoke, mostarda, spinach
MAREA VOLZHENKA "SIBERIAN"
MIELE E ORO
sir david american whiskey, vicario herba luisa, honey, sage, vegan foam
MAREA VOLZHENKA "SIBERIAN"
MAREA VOLZHENKA "SIBERIAN"
BLACK DIAMOND “RUSSIAN OSSETRA”
pebble beach | washington
Assagio Di Tre*
chef’s tasting selection of three crudi
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
IMPERIAL OSSETRA
shio tang | washington
ASSAGGIO DI TRE*
chef’s tasting selection of three crudi
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
CIOCCOLATO BIANCO
white chocolate, pistachio, pomegranate
SCAMPI
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
red prawn tartare, fennel, lemon, sugo
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
BROCCOLINI
bomba calabrese, mollica
THE ONLY “OSCIETRA”
orient point | new york
THE ONLY "OSCIETRA"
GRANCHIO
king crab, tonnato, chive
THE MAREA MARTINI
choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
KRUG GRAND CUVÉE-171EME ÉDITION NV
(champagne, france)
THE ONLY “OSCIETRA”
SCAMPI
pacific langoustine, crustacean oil, chive
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
MAFALDINE GRANCHIO REALE
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
ANATRA
pan-roasted duck breast, turnip, mustard green, pear, pistachio
BROCCOLINI
bomba calabrese, mollica
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
BIRBA BLUE
piemonte - italy - cow
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019
VINI DOLCI (veneto, italy)
AMBRA ROSITA
el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters
SCAMPI ON “SCAMPI”
langoustine tartare, crispy rice, garlic, lemon
BRUSCHETTA*
garlic bread, caviar, burrata
naked cowboy | new york
SCAMPI ON “SCAMPI”
langoustine tartare, crispy rice, garlic, lemon
TONNO
yellowfin tuna, oyster crema, artichoke
ORECCHIETTE
duck leg ragu, brown butter, pea shoots
WHOLE SCAMPI
seared new zealand langoustine, garlic butter, arugula, limone
“TUNAHAWK”
bigeye tuna loin, cauliflower salsa rossa, choice of one side
CANNOLICCHIO
razor clam, manila clam, prosciutto, fennel
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
BRIACACIO A VINO
tuscany - italy - cow
Royal Blush
grey goose vodka, lime, mint, morello cherry, michel gonet champagne
naked cowboy | new york
SCAMPI ON “SCAMPI”
langoustine tartare, crispy rice, garlic, lemon
TONNO
yellowfin tuna, oyster crema, artichoke
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
ORECCHIETTE
duck leg ragu, brown butter, pea shoots
WHOLE SCAMPI
seared new zealand langoustine, garlic butter, arugula, limone
“TUNAHAWK”
bigeye tuna loin, cauliflower salsa rossa, choice of one side
IMPERIAL OSSETRA
SOGLIOLA
pan-seared wild dover sole, limone sugo choice of one side
CAVIAR RUSSE “SELECT OSETRA”
orient point | new york
ASTICE
main lobster, burrata, basil, eggplant al funghetto
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
CIOCCOLATO
mousse di satilia, raspberry, caramel crema, raspberry-olive oil sorbetto
THE ONLY “OSCIETRA”
naked cowboy | new york
ASTICE
main lobster, burrata, basil, eggplant al funghetto
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
CARCIOFI ALLA GIUDIA
anchovy, oregano, parsley, mint
CARCIOFI ALLA GIUDIA
anchovy, oregano, parsley, mint
SGOMBRO
spanish mackerel, tomato, anchovy, pine nut, eggplant
TONNO ACQUA PAZZA
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
CAPESANTE
pan-seared sea scallop, cauliflower, red endive, fregola, cara cara
FUNGHI
mushrooms, herbs
ASTICE
lobster, stracciatella, foccacia
GAMBERI
shrimp arrabiata
ROYAL BLUSH
grey goose vodka, morello cherry, lime, mint, champagne float
BRUT ROSÉ, BILLECART-SALMON NV
(champagne, france)
SGOMBRO
mackerel, tomato, anchovy, pine nut
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
FUSILLI
red wine braised octopus, bone marrow
BISTECCA
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
FUNGHI
mushrooms, herbs
CIOCCOLATO
chocolate fondant, almond, vanilla mousse
SAUTERNES, CHATEAU DOISY-VEDRINES 2020
VINI DOLCI (barsac, france)
OLD PAL ALEX
fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth
SARDINA
sardine, tomato, eggplant, anchovy, pine nut toast
RICCIOLA
baja kanpachi, strawberry, tarragon, fennel
TONNO ACQUA PAZZA
yellowfin tuna, tomato, cucumber, calabrian chile, basil
GNOCCHETTI
ruby shrimp, cannellini, chile, rosemary oil
PATATE
potato, mimolette, caper
CHOCOLATE BON BON BOX
ULTIMA PAROLA
worthy park rum-bar, centum herbis, amaro nonino, lime, giffard pamplemousse, sambuca
SUNSET OVER SALERNO
almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt
SARDINA
sardine, tomato, eggplant, anchovy, pine nut toast
RICCIOLA
baja kanpachi, strawberry, tarragon, fennel
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
GNOCCHETTI
ruby shrimp, cannellini, chile, rosemary oil
PATATE
potato, mimolette, caper
KILO CAVIAR GOLDEN RESERVE
MAREA VOLZHENKA "OSCIETRA"
MAREA VOLZHENKA "OSCIETRA"
MAREA VOLZHENKA "OSCIETRA"
THE ONLY “OSCIETRA”
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
FUSILLI
red wine braised octopus, bone marrow
POLISH OSSETRA
AVOCADO
spot prawn tartare, fennel, calabrian chile, tarragon
FUSILLI
red wine braised octopus, bone marrow
POLLO ALLA PIASTRA
chicken paillard, shaved fennel, celery, castelvetrano olive, lemon
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO ALL’ARAGOSTA
lobster, hazelnut brown butter, tarragon
BISTECCA
grilled creekstone farms sirloin, little gem, bone marrow panzanella
WHOLE SCAMPI
by the piece
PATATE
potatoes, parmigiano, caper
TORRE REALE
grand tasting
TORINO APERITIVO
antica torino vermouth, contratto bitter, maraschino, lime, rosemary
CANNOLICCHIO
razor clam, manila clam, prosciutto, fennel
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
WHOLE SCAMPI
seared new zealand langoustine, garlic butter, arugula, limone
PATATE
potatoes, parmigiano, caper
CHOCOLATE BON BON BOX
SAUTERNES, CHATEAU D’YQUEM 2017
VINI DOLCI (bordeaux, france)
PINEAPPLE FUMOSO
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
CAPELLINI
angel hair, ossetra caviar, butter, lemon, chive
“CINQUE”
tasting of all five
SCAMPI
pacific langoustine, cucumber, chive
ASTICE
main lobster, burrata, tomato, basil, eggplant al funghetto
ANATRA
pan-roasted duck breast, chanterelle, spring onion, onion crema
SUNSET OVER SORRENTO
patron silver, mandarin, st george basil eau de vie, fred alkemil bergamotto, aperol, basil salt
SCAMPI
pacific langoustine, cucumber, chive
AVOCADO
spot prawn tartare, fennel, calabrian chilies, tarragon
FUSILLI
red wine braised octopus, bone marrow
BRUSCHETTA
garlic bread, kaluga caviar, burrata
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
IPPOGLOSSO
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
BRUSCHETTA
garlic bread, kaluga caviar, burrata
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
IPPOGLOSSO
pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond
PACCHERI
tuna, oregano, olives, capers, katsuobushi
ASPARAGO
grilled asparagus, pistachio, meyer lemon
ASPARAGO
grilled asparagus, pistachio, meyer lemon
BRUSCHETTA
garlic bread, kaluga caviar, burrata
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
NAVY STRENGTH MILK PUNCH
wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
CAPESANTE
sea scallop crudo, tomato, cucumber, red onion, basil
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
“TUNAHAWK”
bigeye tuna loin, cauliflower salsa rossa, choice of one side
PORT, DOW’S 1994
VINI FORTIFICATI (douro, portugal)
NAVY STRENGTH MILK PUNCH
wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
PAPPARDELLE
dungeness crab, scallion, tarragon
BISTECCA
grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot
ARANCIA FUMOSA
dos hombres espadin mezcal, san pellegrino blood orange, calabrian pepper shrub, lemon
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
ASTICE
main lobster, burrata, tomato, basil, eggplant al funghetto
PAPPARDELLE
dungeness crab, scallion, tarragon
BISTECCA
grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot
CAPESANTE
pan-seared sea scallop, cauliflower, red endive, fregola, cara cara
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
ALTAMAREA OLD FASHIONED
legent bourbon, oleo saccharum, bitters
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
TOMAHAWK
40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella
MADEIRA, “MALVAZIA” D’OLIVEIRAS 1990
VINI FORTIFICATI (madeira, portugal)
PORTO DI SCALO
jm rhum agricole rum, strega, lime, maraschino
GRANCHIO
king crab, tonnato, chive
GRANCHIO REALE
king crab, meyer lemon, crème fraiche, tarragon
FUSILLI
red wine braised octopus, bone marrow
TOMAHAWK (suggested for 2)
grilled 40 oz prime ribeye, little gem, bone marrow panzanella
NEGRONI ARRABIATA
abrojo green label gin, caffo vecchio hot chili amaro, contratto rosso vermouth
RISOTTO ALLA ZUCCA
pumpkin, n’duja, sage, pepita
ANATRA
pan-roasted duck breast, polenta, kale, kumquat
UPTOWN RULER
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
BRUSCHETTA
garlic bread, kaluga caviar, burrata
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
PAPPARDELLE ANATRA
duck confit, sugo, luxardo cherry, rosemary
SOGLIOLA
pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27
ALTAMAREA OLD FASHIONED
legent bourbon, oleo saccharum, bitters
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
SOGLIOLA
pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21
ALTAMAREA OLD FASHIONED
michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters
SOGLIOLA
pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21
MAFALDINE
shrimp, garlic, lemon, parsley, mollica
BISTECCA
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
BISTECCA
grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot
TAGLIATELLE
lobster, neonata, bottarga, lemon
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
RISOTTO ALL’ARAGOSTA
lobster, hazelnut brown butter, tarragon
UPTOWN RULER
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO ALLA ZUCCA
pumpkin, n’duja, sage, pepita
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
CAPELLINI
angel hair, ossetra caviar, butter, lemon, chive
MAFALDINE
shrimp, garlic, lemon, parsley, mollica
SOGLIOLA
pan-seared wild dover sole, kaluga caviar sugo, choice of one side
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.
Reservations
