Our Menu
At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.
Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.
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Contorni
sides
Alla Griglia
from the grill
Pesce e Carne
fish and meat dishes
Sparkling Wine and Champagne
Primi
selection of house-made pastas and risottos
SIXTH COURSE
choice of
Contorni
sides
Aperitivo
DOLCI
choice of
FIFTH COURSE
choice of
TARTUFI BIANCHI
fresh white truffles from piemonte // 105 per 4 grams | 195 per 8 gram
Pesce e Carne
fish and meat dishes
Dolci
Antipasti
appetizers
Tea
In Pursuit of Tea
SECONDI
choice of
FOURTH COURSE
choice of
Primi
selection of house-made pastas and risottos
Assaggio di Formaggi
Crudi
sliced raw fish and shellfish
Coffee
La Colombe
PRIMI
choice of
THIRD COURSE
choice of
Antipasti
seasonal appetizers
Primi
Per Cominciare
to start
In Chiusura
TARTUFI BIANCHI
fresh white truffles from piemonte (125 per 4 grams | 215 per 8 grams)
SECOND COURSE
choice of
Crudi
sliced raw fish and shellfish
Torri*
Ostriche*
oysters served with cucumber mignonette, red wine mignonette, lemon // 6 PC 34 | 12 PC 58
Assaggio di Formaggi
Selections By The Glass
Antipasti
choice of
FIRST COURSE
Ostriche*
oysters served with cucumber mignonette, red wine mignonette, lemon // 6 PC 34 | 12 PC 58
Cicchetti
Assaggio di Tre Sorbetti o Gelati
selection of three
Beer
OSTRICHE
oysters served with cucumber mignonette, red wine mignonette, lemon (6 PC 34 | 12 PC 58)
OSTRICHE*
oysters served with cucumber mignonette, red wine mignonette, lemon (6 PC 30 | 12 PC 54)
ESPERIENZA DI TARTUFO BIANCO
fresh white truffles from piemonte can be shaved on any of the following // $105 FOR 4 GRAMS & $195 FOR 8 GRAMS
Caviale*
caviar served with gougères, chips, brioche, chives, crème fraîche
Caviale
caviar served with gougères, brioche, chips, crème fraîche
Esperienza di Caviale*
Dolci
Cocktails
CAVIALE*
caviar served with gougeres, chips, brioche, chives, crème fraîche
CAVIALE*
caviar served with gougères, chips, brioche, chives, crème fraîche
TAGLIATELLE
$
pasta ribbons, butter, parmigiano
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, sungold tomato, basil, pine nut
IPPOGLOSSO
$
61
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
RUCOLA
$
18
wild arugula, radish, limone
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
ACCIUGHE
$
19
spanish anchovy, black truffle
CANNOLICCHIO
$
39
razor clam, prosciutto, fennel
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut
TASTING TWO
$
18
FRAGOLA-LAMBRUSCO ITALIAN ICE
$
21
lambrusco granita, strawberry
STELLARE SPRITZ
$
26
stellare primo aperitif, lemon, prosecco, club soda, mint
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
$
21
(veneto, italy)
TRADIZIONALE
$
caviar served with gougeres, chips, brioche, chives, crème fraîche
kusshi | british columbia
$
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
IPPOGLOSSO
$
61
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
WHOLE SCAMPI
$
28
seared new zealand langoustine, garlic butter, arugula, limone
RUCOLA
$
18
wild arugula, radish, limone
COFFEE
$
9
ENGLISH BREAKFAST
$
9
MELA
$
21
brown butter, graham cracker sable, hazelnut, caramelized apple
Taleggio
$
lombardy - italy - cow
SORBETTI
$
21
piña colada, apple, blueberry
MOSCATO D’ASTI, ELVIO COGNO 2021
$
18
VINI DOLCI (piemonte, italy)
SICILIAN SLING
$
27
true vodka, lime, amara rossa, contratto aperitif
FORST
$
14
BIRRA FORST (Alto Adige, Italy) 11.2oz. - 4.8%
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
$
21
SPARKLING WINE (veneto, italy)
Insalata
$
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
IPPOGLOSSO
$
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
MELA
$
brown butter, graham cracker sable, hazelnut, caramelized apple
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
BRUSCHETTA E OSTRICHE
$
garlic bread, kaluga caviar, burrata ~ kusshi oyster, sea urchin, lemon
VERDURE
$
spaghetti squash, brown butter, white truffle // Brut Rosé, Billecart-Salmon NV (Champagne, France)
MARUBINI
$
butternut squash, squacquerone, black truffle // Piccolo Dalia Maris 2021 (Friuli)
CAROTA
$
ragu of carrot, rutabega, potato, celery, black truffle // Malvasia, La Bella Marko Fon 2011 (Kras, Slovenia)
FUNGHI PORCINO
$
confit porcini mushroom, parmigiano, potato // Nuits-Saint-Georges, Dufouleur Freres 2019 (Burgundy, France)
MELA
$
brown butter, graham cracker sable, hazelnut, caramelized apple // Torcolato, Maculan 2019 (Veneto)
TAGLIATELLE
$
pasta ribbons, butter, parmigiano
TAGLIATELLE
$
pasta ribbons, butter, parmigiano
TONNO
$
42
yellowfin tuna, oyster crema, artichoke
ASTICE
$
44
nova scotia lobster, burrata, basil, eggplant al funghetto
FUSILLI
$
48
red wine braised octopus, bone marrow
CAPESANTE
$
58
pan-seared sea scallop, fall squash, pepita, brown butter
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
TSAR NICOULAI “GOLDEN OSETRA”
$
250
RICCI*
$
22
sea urchin, lardo
CAPESANTE
$
42
sea scallop crudo, acqua pazza
FUSILLI
$
48
red wine braised octopus, bone marrow
TASTING FOUR
$
32
AMANTE SPRITZ
$
26
amante amaro aperitif, lime, fever tree grapefruit
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
$
27
(lombardia, italy)
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
stellar bay | british columbia
$
ACCIUGHE
$
19
spanish anchovy, black truffle, cultured butter, salsa verde, crostini
RICCIOLA
$
42
hamachi, meyer lemon, pistachio, nori
TONNO ACQUA PAZZA
$
39
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
SPADA
$
64
grilled swordfish, fennel, clam, chorizo vinaigrette
“TUNAHAWK”
$
92
bigeye tuna loin, cauliflower salsa rossa, choice of one side
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
AMERICANO
$
9
DARJEELING
$
9
CROSTATA
$
21
pear, almond, spiced sugar, pecan-caramel gelato
SEQUATCHIE COVE WALDEN
$
tennessee - usa - cow
GELATI
$
21
vanilla, pecan-caramel, chocolate-marshmallow
TORCOLATO, MACULAN 2020
$
27
VINI DOLCI (veneto, italy)
THE MAREA MARTINI
$
36
choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
LOGICAL CONCLUSION IPA
$
16
THREES BREWING (Brooklyn, NY) 16oz. - 7%
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
$
27
SPARKLING WINE (lombardia, italy)
ASSAGGIO DI CRUDI
$
15
chef’s tasting selection of mackerel, tuna, and bass
PAPPARDELLE ANATRA
$
duck confit, sugo, luxardo cherry, rosemary
CAVIAR RUSSE “SELECT OSETRA”
$
225
stellar bay | british columbia
$
CAPESANTE
$
pan-seared sea scallop, fall squash, pepita, brown butter
AGRUMI
$
mascarpone cream, chocolate, spiced cake, blood orange sorbet
CAVIAR RUSSE “SELECT OSETRA”
$
225
stellar bay | british columbia
$
VENTRESCA DI TONNO
$
tuna belly, acqua pazza, cucumber // Brut, Grande Réserve Gosset NV (Champagne, France)
SPAGHETTI
$
littleneck clam, razor clam, geoduck // Paestum Fiano, XA Tempa Di Zoé 2020 (Campania)
CAPESANTE
$
diver scallop, black truffle, celery root, brown butter // Marsanne, Skin Contact-Ibarra Young Vineyard Amevive 2021 (Los Olivos, California)
ANATRA
$
crescent duck, honey, hazelnut, porcini mushroom // Pinot Noir, Quink Vineyard Trail Marker Wine Co. 2021 (Santa Cruz Mountains, California)
MILLE FOGLIA
$
puff pastry, pistachio cream, sweet potato tegole, cranberry sorbet // Sauternes, Chateau Doisy-Védrines 2020 (Sauternes, France)
CAPELLINI
$
72
pasta, ossetra caviar, butter, lemon, chive
RISOTTO
$
acquerello risotto, butter, parmigiano
MARUBINI
$
ricotta filled ravioli, butter, parmigiano
TIRAMISU
$
21
mascarpone, espresso, chocolate, mascarpone gelato
RICCIOLA
$
42
hamachi, meyer lemon, pistachio, nori
BRANZINO
$
37
sea bass tartare, pistachio, calabrian chile, radish, chive
SPAGHETTI
$
48
manila clam, baby leek, peperoncino
SPADA
$
64
grilled swordfish, fennel, clam, chorizo vinaigrette
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
CAVIAR RUSSE “SELECT OSETRA”
$
225
stellar bay | british columbia
$
CAVIAR RUSSE “SELECT OSETRA”
$
225
SCAMPI ON “SCAMPI”*
$
24
langoustine tartare, crispy rice
OSTRICHE
$
34
oysters, half dozen
CASARECCE
$
48
bolognese, parmigiano
SORBETTI O GELATI
$
21
selection of three
PINEAPPLE FUMOSO
$
28
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
$
39
(champagne, france)
CAVIAR RUSSE “SELECT OSETRA”
$
225
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
RICCI
$
22
sea urchin, lardo, crostini
SGOMBRO
$
39
mackerel, tomato, anchovy, pine nut
PASSERA
$
48
fluke crudo, robiolina, kaluga caviar, sesame, dill
SPAGHETTI
$
48
manila clam, baby leek, garlic, peperoncino
SOGLIOLA
$
99
pan-seared wild dover sole, choice of one side, limone
TOMAHAWK
$
255
40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
CAPPUCCINO
$
9
EARL GREY
$
9
BOMBOLONI
$
21
doughnuts, cannoli cream, pistachio, lemon sugar, chocolate fudge
PYRÉNÉES BREBIS
$
bearn - france - sheep
CHOCOLATE BON BON BOX
$
36
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017
$
26
VINI DOLCI (toscana, italy)
ROYAL BLUSH
$
30
grey goose vodka, morello cherry, lime, mint, champagne float
PULLICENHELL
$
16
KBIRR BIRRIFICIO (Napoli, Italy) 12oz. - 5.2%
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
$
39
CHAMPAGNE (champagne, france)
ASTICE
$
nova scotia lobster, burrata, basil, eggplant al funghetto
MAFALDINI GRANCHIO REALE
$
20
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
ANATRA
$
pan-roasted duck breast, turnip, mustard green, pear, pistachio
TIRAMISU
$
mascarpone mousse, espresso sabayon, espresso crumble, mascarpone gelato
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
VITELLO
$
veal carpaccio, anchovy, black truffle // Brut Rosé, Billecart-Salmon NV (Champagne, France)
MAFALDINI
$
king crab, leek, white truffle // Castelli Di Jesi Verdicchio Riserva, Passolento La Marca Di San Michele 2018 (Marche)
ARAGOSTA
$
lobster, osetra caviar burro bianco, kohlrabi // Chassagne-Montrachet, Domaine Fernand & Laurent Pillot 2021 (Burgundy, France)
WAGYU
$
seared A5 wagyu beef, porcini mushroom, celery root, black truffle // Brunello Di Montalcino, Collemattoni 2018 (Toscana)
TIRAMISU
$
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato // Vin Santo Del Chianti Classico, Felsina 2015 (Toscana)
RISOTTO
$
acquerello risotto, butter, parmigiano
SCAMPI
$
47
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
$
39
red prawn tartare, fennel, lemon, sugo
RISOTTO AI FUNGHI
$
48
wild mushroom, taleggio, parmigiano
POLLO
$
48
grilled chicken, fingerling potato, hen of the wood, chicory
BROCCOLINI
$
18
bomba calabrese, mollica
THE ONLY “OSCIETRA”
$
305
orient point | new york
$
REGALIS “2-TONE OSETRA”
$
285
GRANCHIO
$
48
king crab, tonnato, chive
THE MAREA MARTINI
$
36
choice of true italian vodka or piucinque italian gin, tomato acqua pazza castelvetrano olive brine, calabrian chile, olive and basil oil
KRUG GRAND CUVÉE-169EME ÉDITION NV
$
89
(champagne, france)
orient point | new york
$
TONNO
$
42
yellowfin tuna, oyster crema, artichoke
CAPESANTE
$
42
sea scallop crudo, tomato, cucumber, red onion, basil
GNOCCHETTI
$
48
shrimp, cannellini, chile, rosemary oil
CAPESANTE
$
58
pan-seared sea scallop, fall squash, pepita, brown butter
BROCCOLINI
$
18
bomba calabrese, mollica
ESPRESSO
$
9
CHAMOMILE
$
9
TIRAMISU
$
21
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
BAY BLUE
$
point reyes - california - cow
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019
$
30
VINI DOLCI (veneto, italy)
AMBRA ROSITA
$
30
el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters
STANDARD CIDER
$
15
HUDSON NORTH CIDER CO. (Newburgh, NY) 12oz - 5%
KRUG GRAND CUVÉE-169EME ÉDITION NV
$
89
CHAMPAGNE (champagne, france)
BLACK RIVER “IMPERIAL OSCIETRA”
$
280
SCAMPI ON “SCAMPI”*
$
24
langoustine tartare, crispy rice, garlic, lemon
BRANZINO
$
sea bass tartare, pistachio, calabrian chile, radish, chive
GNOCCHETTI
$
shrimp, cannellini, chile, rosemary oil
BLACK RIVER "IMPERIAL OSCIETRA”
$
280
orient point | new york
$
BISTECCA or A5 WAGYU
$
45
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
CIOCCOLATO
$
banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato
BLACK RIVER "IMPERIAL OSCIETRA”
$
280
RAVIOLI DI COTECHINO
$
ravioli doppi, braised pork, black lentil, veal jus // Schioppettino, Ronco Del Gnemiz 2018 (Friuli)
CIOCCOLATO
$
banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato // Muscat, MPG Clos Canarelli 2011 (Corsica, France)
CAPESANTE
$
58
pan-seared sea scallop, fall squash, pepita, brown butter, sherry
BRUSCHETTA
$
48
garlic bread, caviar, burrata
SGOMBRO
$
39
spanish mackerel, tomato, anchovy, pine nut, eggplant
TONNO ACQUA PAZZA
$
39
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
GNOCCHETTI
$
48
shrimp, cannellini, chile, rosemary oil
BISTECCA
$
69
grilled creekstone farms sirloin, little gem, bone marrow panzanella
FUNGHI
$
18
mushrooms, herbs
ASTICE
$
23
lobster, stracciatella, foccacia
GAMBERI
$
39
shrimp arrabiata
ROYAL BLUSH
$
30
grey goose vodka, morello cherry, lime, mint, champagne float
BRUT ROSÉ, "ORIGINE" J.M. GOULARD NV
$
45
(champagne, france)
THE ONLY “OSCIETRA”
$
305
SCAMPI
$
47
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
$
39
red prawn tartare, fennel, tarragon, lemon, sugo
MAFALDINE GRANCHIO REALE
$
68
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
ANATRA
$
68
pan-roasted duck breast, turnip, mustard green, pear, pistachio
FUNGHI
$
18
mushrooms, herbs
LATTÉ
$
9
GENMAICHA
$
9
CIOCCOLATO
$
21
banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato
SAUTERNES, CHATEAU DOISY-VEDRINES 2019
$
32
VINI DOLCI (barsac, france)
OLD PAL ALEX
$
26
fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth
"STEFFI", PISLNER STYLE LAGER
$
63
HANABI LAGER CO. (Napa, California) 16.9oz - 5%
BRUT ROSÉ, "ORIGINE" J.M. GOULARD NV
$
45
CHAMPAGNE (champagne, france)
FUSILLI
$
red wine braised octopus, bone marrow
THE ONLY “OSCIETRA”
$
305
THE ONLY “OSCIETRA”
$
305
BISTECCA
$
110
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
ASSAGGIO DI TRE
$
52
chef’s tasting selection of three crudi
POLIPO
$
39
grilled octopus, smoked potato, radish, chile, tonnato
RISOTTO ALL’ARAGOSTA
$
48
lobster, hazelnut brown butter, tarragon
WHOLE SCAMPI
$
28
PATATE
$
18
potatoes, parmigiano, caper
TORRE REALE
$
25
grand tasting
TORINO APERITIVO
$
26
antica torino vermouth, contratto bitter, maraschino, lime, rosemary
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
CANNOLICCHIO
$
39
razor clam, manila clam, prosciutto, fennel
ASTICE
$
44
nova scotia lobster, burrata, basil, eggplant al funghetto
CASARECCE
$
48
jumbo lump crab, sea urchin, basil, calabrian chile
BISTECCA
$
110
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
PATATE
$
18
potatoes, parmigiano, caper
MACCHIATO
$
9
JASMINE
$
9
SAUTERNES, CHATEAU D’YQUEM 2017
$
150
VINI DOLCI (bordeaux, france)
PINEAPPLE FUMOSO
$
28
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
“VERDI”, BIRRIFICIO DEL DUCATO
$
16
imperial stout (Parma, Italy) 11.2oz - 8.2%
SANCERRE, "LE MONT" FOUCHER-LEBRUN 2023
$
31
WHITE WINE (loire, france)
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
“CINQUE”
$
110
tasting of all five
orient point | new york
$
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
CASARECCE
$
48
jumbo lump crab, sea urchin, basil, calabrian chile
NAVY STRENGTH MILK PUNCH
$
28
wray and nephew overproof & bacardi rum, piucinque italian gin amaro del capo, pineapple, citrus, clarified milk, almond
PASSERA
$
48
fluke crudo, robiolina, kaluga caviar, sesame, dill
ASSAGGIO DI TRE
$
52
chef’s tasting selection of three crudi
POLIPO
$
39
grilled octopus, smoked potato, radish, chile, tonnato
FUSILLI
$
48
red wine braised octopus, bone marrow
ICED COFFEE
$
9
MINT
$
9
PORT, DOW’S 2000
$
54
VINI FORTIFICATI (douro, portugal)
NAVY STRENGTH MILK PUNCH
$
28
wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond
PINOT GRIGIO, “JESERA” VENICA 2023
$
26
WHITE WINE (friuli, italy)
ALTAMAREA OLD FASHIONED
$
32
legent bourbon, oleo saccharum, bitters
CAPELLINI
$
72
pasta, ossetra caviar, butter, lemon, chive
PAPPARDELLE ANATRA
$
60
duck confit, sugo, luxardo cherry, rosemary
RISOTTO AI FUNGHI
$
48
wild mushroom, taleggio, parmigiano
LEMON GINGER
$
9
MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000
$
46
VINI FORTIFICATI (madeira, portugal)
PORTO DI SCALO
$
29
jm rhum agricole rum, strega, lime, maraschino
TREBBIANO D'ABRUZZO, TERRAVIVA 2022
$
25
WHITE WINE (abruzzo, italy)
GRANCHIO
$
48
king crab, tonnato, chive
UPTOWN RULER
$
52
macallan 12 yr scotch, russell's reserve 9 yr bourbon cinzano 1757 sweet vermouth, bergamot, orange
SOGLIOLA
$
142
pan-seared wild dover sole, kaluga caviar, sugo, choice of one side
BRANZINO
$
37
sea bass tartare, pistachio, calabrian chile, radish, chive
RISOTTO ALL’ARAGOSTA
$
48
lobster, hazelnut brown butter, tarragon
ROOIBOS
$
9
ALTAMAREA OLD FASHIONED
$
32
legent bourbon, oleo saccharum, bitters
CHENIN BLANC, "LYMAN RANCH" PAX 2023
$
30
WHITE WINE (amador county, california)
UPTOWN RULER
$
52
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
RIESLING KABINETT, "PIESPORTER GOLDTRÖPFCHEN" REINHOLD HAART 2021
$
32
WHITE WINE (mosel, germany)
ETNA BIANCO, BENANTI 2023
$
28
WHITE WINE (sicilia, italy)
CAMPANIA BIANCO, "FULGEO" GUASTAFERRO 2021
$
29
WHITE WINE (campania, italy)
CHABLIS, “LES TRUFFIÈRES” HENRI COSTAL 2022
$
36
WHITE WINE (burgundy, france)
GRECO DI TUFO, “JAUNE D’ARLES” QUINTODECIMO 2022
$
37
WHITE WINE (campania, italy)
SOAVE CLASSICO, "LA ROCCA" PIEROPAN 2022
$
32
WHITE WINE (veneto, italy)
CHARDONNAY, SANDHI 2021
$
31
WHITE WINE (santa rita hills, california)
MEURSAULT, PHILIPPE BOUZEREAU 2022
$
54
WHITE WINE (burgundy, france)
CANAIUOLO ROSATO, MONTENIDOLI 2023
$
26
ROSÉ (toscana, italy)
CORBIÈRES, "MÉTISSE" MAXIME MAGNON 2022
$
32
ROSÉ (languedoc, france)
ROSSESE, “VIGNETO ISASCO” PUNTA CRENA 2022
$
26
RED WINE (liguria, italy)
PINOT NOIR, PRESQU'ILE 2023
$
30
RED WINE (santa barbara county, california)
ETNA ROSSO, DE AETNA TERRA COSTANTINO 2021
$
27
RED WINE (sicilia, italy)
SAVIGNY-LES-BEAUNE, CHATEAU DE MEURSAULT 2021
$
40
RED WINE (burgundy, france)
BAROLO RISERVA, "BUSSIA-CASCINA DARDI" FANTINO 2018
$
44
RED WINE (piemonte, italy)
BRUNELLO DI MONTALCINO, COLLEMATTONI 2018
$
45
RED WINE (toscana, italy)
"FUNDAMENTALISTA", FINCA SANDOVAL 2021
$
27
RED WINE (manchuela, spain)
PAESTUM AGLIANICO “JUNGANO” SAN SALVATORE 2020
$
28
RED WINE (campania, italy)
BARBAGIA ROSSO, TEULARJU 2022
$
34
RED WINE (sardegna, italy)
VALDISANTI, TOLAINI 2020
$
29
RED WINE (toscana, italy)
CABERNET SAUVIGNON, HALL 2019
$
43
RED WINE (napa valley, california)
AMARONE DELLA VALPOLICELLA, "LEON" LATIUM 2018
$
42
RED WINE (veneto, italy)
Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.
Opening January 2025
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