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Reservations
Illustration of a yellow octopus with extended tentacles intertwined among three palm trees.
bruschetta - a round slice of garlic bread topped with creamy white burrata cheese, and a large dollop of dark olive caviar. the food is viewed from the side, sitting on a white dish, which sits on a white tablecloth, with a black background.bruschetta - a round slice of garlic bread topped with creamy white burrata cheese, and a large dollop of dark olive caviar. the food is viewed from the side, sitting on a white dish, which sits on a white tablecloth, with a black background.

Our Menu

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.

A lemon depicted on a branch in a vector style, featuring its vivid yellow color and lush green leaves for a fresh look.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.

Octopus illustration in yellow.Yellow illustration of a shell.
a bowl of handmade pasta at marea, as someone scoops out a forkful of casarece. a dirty martini sits at the bar
Marea Beverly Hills's chef's selection of crudi - a large rounded light blue plate with 3 pieces each of 5 types of raw fish with various toppings
Marea Beverly Hills's avocado appetizer - half an avocado on a white plate. where the pit would have been is a scoop of spot prawn tartare
Marea's dry aged tomahawk steak - medium rare steak in slices on a light blue plate, with the bone sitting next to it, branded with the marea logo
Marea Beverly Hills's marubini - handmade ravioli sitting on red sauce, and topped with crispy green leaves of basil
Lunch

Daily 12:00pm - 2:45pm

Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Beverages
Full Wine and Liquor ListFull Wine and Liquor List
Easter

Sunday, April 20, 2025 | 12:00pm - 2:45pm

three-course brunch menu

$145 per person

ReservationsReservations

Contorni

sides

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Alla Griglia

from the grill

Primi

selection of house-made pastas and risottos

Sparkling Wine and Champagne

Pesce e Carne

fish and meat dishes

Pesce e Carne

fish and meat dishes

Cocktails

Contorni

sides

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas and risottos

Tea

In Pursuit of Tea

Antipasti

appetizers

Dolci

Pesce e Carne

fish and meat dishes

Dolci

choice of

Dolci

choice of

Antipasti

appetizers

Antipasti

appetizers

Coffee

La Colombe

Crudi*

sliced raw fish and shellfish

Assaggio di Formaggi

Primi

selection of house-made pastas and risottos

Secondi

choice of

Secondi

choice of

Crudi*

sliced raw fish and shellfish

Non-Alcoholic Offerings

Crudi*

sliced raw fish and shellfish

In Chiusura

Per Cominciare*

to start

Primi

Antipasti

seasonal appetizers

Antipasti

choice of

Antipasti

choice of

Per Cominciare*

to start

ASSAGGIO DI FORMAGGI

two 19 | four 34

Per Cominciare*

to start

Selections By The Glass

Assaggio di Formaggi

two 20 | four 34

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

Torri*

Crudi*

sliced raw fish and shellfish

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Ostriche*

oysters served with cucumber mignonette, red wine mignonette, lemon // 6 PC 34 | 12 PC 58

Reserve Cocktails

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Specialty Cocktails

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 19

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Beer

Assaggio di Tre Sorbetti o Gelati

selection of three

Esperienza di Caviale*

Cicchetti

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Caviale*

caviar served with gougères, brioche, chips, crème fraîche

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

RUCOLA

$
20

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

ACCIUGHE

$
21

spanish anchovy, black truffle

CANNOLICCHIO

$
39

razor clam, prosciutto, fennel

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

TASTING TWO

$
20

STELLARE SPRITZ

$
26

stellare primo aperitif, lemon, prosecco, club soda, mint

PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV

$
22

(veneto, italy)

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

RUCOLA

$
20

wild arugula, radish, limone

FRUTTA ESOTICA

$
22

mango semifreddo, pineapple, guava, coconut-yuzu sorbetto

Sherry Gray

$

vermont - united states - cow

SORBETTI

$
24

passion fruit-olive oil, coconut-yuzu, lemon-basil

MOSCATO D’ASTI, ELVIO COGNO 2020

$
18

VINI DOLCI (piemonte, italy)

SICILIAN SLING

$
27

true italian vodka, lime, amara rossa, contratto aperitif

kumamoto | baja

$

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, calamansi, pistachio

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA

$
350

NOCE DI COCCO

$
19

meringue, coconut, passion fruit, pineapple, rum

Primosale

$

lyon - france - sheep

SORBETTI

$

coconut, pineapple, kiwi

BACIATA DAL SOLE

$
23

lemoncello, gentian liqueur, bordiga vermouth di torino bianco, soda

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

MAREA VOLZHENKA

$
350

kumamoto | baja

$

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, calamansi, pistachio

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond

RUCOLA

$
16

arugula, limone, radish

RICCI DE MARE-TINI

$
39

beluga gold line vodka, gin primo, mancino secco vermouth, uni, kombu, seasalt brine

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

TORTA DI DATTERI

$

spiced torta, rum gelato, caramel, mascarpone espuma

MAREA VOLZHENKA "SIBERIAN"

$
275

kumamoto | baja

$

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

GNOCCHETTI

$

shrimp, chile, rosemary oil

NOCE DI COCCO

$

meringue, coconut, passion fruit, pineapple, rum

TONNO

$
43

yellowfin tuna, oyster crema, artichoke

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

FUSILLI

$
49

red wine braised octopus, bone marrow

POLLO

$
51

grilled chicken, fingerling potato, hen of the wood, chicory

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

CAVIAR RUSSE “SELECT OSETRA”

$
225

merasheen bay | newfoundland

$

CAVIAR RUSSE “SELECT OSETRA”

$
225

RICCI*

$
24

sea urchin, lardo

CAPESANTE

$
44

sea scallop crudo, acqua pazza

FUSILLI

$
49

red wine braised octopus, bone marrow

TASTING FOUR

$
34

AMANTE SPRITZ

$
26

amante amaro aperitif, lime, fever tree grapefruit

FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV

$
29

(lombardia, italy)

CAVIAR RUSSE “SELECT OSETRA”

$
225

merasheen bay | newfoundland

$

ACCIUGHE

$
21

spanish anchovy, black truffle, cultured butter, salsa verde, crostini

TONNO

$
43

yellowfin tuna, oyster crema, artichoke

GAMBERO ROSSO

$
42

red prawn tartare, fennel, tarragon, lemon, sugo

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

MILLEFOGLIE

$
22

puff pastry, pistachio cream, malt caramel, raspberry

BREBIROUSSE D'ARGENTAL

$

lyon - france - sheep

GELATI

$
24

vanilla, amarena-marsala, chocolate-marshmallow

TORCOLATO, MACULAN 2021

$
27

VINI DOLCI (veneto, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

TIRAMISU

$
22

mascarpone, espresso, chocolate, mascarpone gelato

lucky 13 | new york

$

SGOMBRO

$
35

mackerel, tomato, castelvetrano, caper

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chilies, tarragon

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
16

flowering cauliflower, chile, bottarga

POLISH OSETRA

$
295

ANTANI

$

tuscany - italy - cow

GELATI

$

chocolate, pistachio, brown butter

COLADA BIRD SPRITZ

$
27

planteray cut & dry coconut rum, giffard pineapple, select aperitivo, michel gonet champagne

CIOCCOLATO BIANCO

$
19

white chocolate, pistachio, pomegranate

NOCE DI COCCO SPRITZ

$
18

caleño tropical, giffard pineapple, wilfred’s bittersweet aperitif, kolonne blanc sparkling wine

POLISH OSETRA

$
295

lucky 13 | new york

$

SGOMBRO

$
35

mackerel, tomato, castelvetrano, caper

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
16

flowering cauliflower, chile, bottarga

CANTO DELLE SIRENE

$
46

mijenta reposado, sirene americano rosso, grand marnier cuvee du centenaire, angostura bitters

CAVIAR RUSSE “SELECT OSETRA”

$
225

pebble beach | washington

$

Assagio Di Tre

$

chef’s tasting selection of three crudi

GNOCCHETTI

$

shrimp, chile, rosemary oil

CASARECCE

$

jumbo lump crab, uni purée, basil, calabrian chile

CAROTA

$

granola, cream cheese, strawberry, vanilla gelato

MAREA VOLZHENKA "OSCIETRA"

$
350

ASSAGGIO DI TRE

$

chef’s tasting selection of three crudi

CASARECCE

$

jumbo lump crab, urchin purée, basil, calabrian chile

CIOCCOLATO BIANCO

$

white chocolate, pistachio, pomegranate

RICCIOLA

$
43

hamachi, meyer lemon, pistachio, nori

BRANZINO

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
49

manila clam, baby leek, peperoncino

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

pebble beach | washington

$

SCAMPI ON “SCAMPI”*

$
26

langoustine tartare, crispy rice

OSTRICHE

$
34

oysters, half dozen

CASARECCE

$
48

bolognese, parmigiano

SORBETTI O GELATI

$
24

selection of three

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV

$
39

(champagne, france)

pebble beach | washington

$

RICCI

$
24

sea urchin, lardo, crostini

RICCIOLA

$
43

hamachi, meyer lemon, pistachio, nori

TONNO ACQUA PAZZA

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

SPAGHETTI

$
49

manila clam, baby leek, garlic, peperoncino

CAPESANTE

$
67

pan-seared sea scallop, cauliflower, red endive, fregola, cara cara

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

BOMBOLONI

$
22

doughnuts, speculoos, passion fruit curd, chocolate sauce

PYRÉNÉES BREBIS

$

bearn - france - sheep

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

shio tang | washington

$

RICCI

$
23

sea urchin, lardo, crostini

SPIGOLA

$
37

bass, sturgeon caviar, mussel vinaigrette

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

CAPESANTE

$
49

pan-seared sea scallop, celery root, cipollini, raisin, pine nut

TOPINAMBUR

$
16

sunchoke, mostarda, spinach

THE ONLY “OSCIETRA”

$
275

BOMBOLONI

$
19

doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge

Dama Bianca

$

tuscany - italy - goat

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FLUSH REALE

$
21

roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

THE ONLY “OSCIETRA”

$
275

shio tang | washington

$

RICCI

$
23

sea urchin, lardo, crostini

SPIGOLA

$
37

bass, sturgeon caviar, mussel vinaigrette

TONNO ACQUA PAZZA

$
34

yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

CAPESANTE

$
49

pan-seared sea scallop, celery root, cipollini, raisin, pine nut

TOPINAMBUR

$
16

sunchoke, mostarda, spinach

MAREA VOLZHENKA "SIBERIAN"

$
275

MIELE E ORO

$
43

sir david american whiskey, vicario herba luisa, honey, sage, vegan foam

MAREA VOLZHENKA "SIBERIAN"

$
275

MAREA VOLZHENKA "SIBERIAN"

$
275

TSAR NICOULAI “GOLDEN OSETRA”

$
250

merasheen bay | newfoundland

$

PASSERA

$

fluke crudo, robiolina, kaluga caviar, sesame, dill

MARUBINI

$

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

KILO CAVIAR GOLDEN RESERVE

$
325

shio tang | washington

$

lucky 13 | new york

$

PASSERA

$

fluke crudo, robiolina, kaluga caviar, sesame, dill

MARUBINI

$

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BOMBOLONI

$

doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

GAMBERO ROSSO

$
42

red prawn tartare, fennel, lemon, sugo

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

BROCCOLINI

$
20

bomba calabrese, mollica

THE ONLY “OSCIETRA”

$
305

orient point | new york

$

THE ONLY "OSCIETRA"

$
305

GRANCHIO

$
48

king crab, tonnato, chive

THE MAREA MARTINI

$
36

choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

KRUG GRAND CUVÉE-171EME ÉDITION NV

$
89

(champagne, france)

THE ONLY “OSCIETRA”

$
305

orient point | new york

$

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

MAFALDINE GRANCHIO REALE

$
68

pasta ribbons, king crab, garlic butter, parsley, lemon, mollica

ANATRA

$
72

pan-roasted duck breast, turnip, mustard green, pear, pistachio

BROCCOLINI

$
20

bomba calabrese, mollica

TIRAMISU

$
22

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BIRBA BLUE

$

piemonte - italy - cow

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019

$
30

VINI DOLCI (veneto, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

SCAMPI ON “SCAMPI”

$
26

langoustine tartare, crispy rice, garlic, lemon

BRUSCHETTA*

$
52

garlic bread, caviar, burrata

naked cowboy | new york

$

SCAMPI ON “SCAMPI”

$
22

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

ORECCHIETTE

$
44

duck leg ragu, brown butter, broccoli di ciccio

WHOLE SCAMPI

$
26

seared new zealand langoustine, garlic butter, arugula, limone

“TUNAHAWK”

$
85

bigeye tuna loin, cauliflower salsa rossa, choice of one side

CAVOLO NERO

$
16

tuscan kale, bagna cauda, parmigiano, chickpea, celery

CANNOLICCHIO

$
33

razor clam, manila clam, prosciutto, fennel

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BRIACACIO A VINO

$

tuscany - italy - cow

Royal Blush

$
30

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

naked cowboy | new york

$

SCAMPI ON “SCAMPI”

$
22

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

PASSERA

$
44

fluke crudo, robiolina, kaluga caviar, sesame, dill

ORECCHIETTE

$
44

duck leg ragu, brown butter, broccoli di ciccio

WHOLE SCAMPI

$
26

seared new zealand langoustine, garlic butter, arugula, limone

“TUNAHAWK”

$
85

bigeye tuna loin, cauliflower salsa rossa, choice of one side

CAVOLO NERO

$
16

tuscan kale, bagna cauda, parmigiano, chickpea, celery

IMPERIAL OSSETRA

$
315

SOGLIOLA

$
105

pan-seared wild dover sole, limone sugo choice of one side

MAREA VOLZHENKA "SIBERIAN"

$
275

BRANZINO

$

sea bass tartare, pistachio, calabrian chile, radish, chive

FUSILLI

$

red wine braised octopus, bone marrow

CIOCCOLATO

$

mousse di satilia, raspberry, caramel crema, raspberry-olive oil sorbetto

IMPERIAL OSSETRA

$
315

naked cowboy | new york

$

BRANZINO

$

sea bass tartare, pistachio, calabrian chile, radish, chive

FUSILLI

$

red wine braised octopus, bone marrow

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

SGOMBRO

$
39

spanish mackerel, tomato, anchovy, pine nut, eggplant

TONNO ACQUA PAZZA

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, cauliflower, red endive, fregola, cara cara

FUNGHI

$
20

mushrooms, herbs

ASTICE

$
23

lobster, stracciatella, foccacia

GAMBERI

$
39

shrimp arrabiata

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, champagne float

BRUT ROSÉ, BILLECART-SALMON NV

$
62

(champagne, france)

SGOMBRO

$
39

mackerel, tomato, anchovy, pine nut

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

FUSILLI

$
49

red wine braised octopus, bone marrow

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

FUNGHI

$
20

mushrooms, herbs

CIOCCOLATO

$
22

chocolate fondant, almond, vanilla mousse

SAUTERNES, CHATEAU DOISY-VEDRINES 2020

$
32

VINI DOLCI (barsac, france)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

RICCIOLA

$
34

baja kanpachi, king oyster, colatura

TONNO ACQUA PAZZA

$
34

yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
44

ruby shrimp, cannellini, chile, rosemary oil

PATATE

$
16

potato, mimolette, caper

CHOCOLATE BON BON BOX

$
29

ULTIMA PAROLA

$
32

worthy park rum-bar, centum herbis, amaro nonino, lime, giffard pamplemousse, sambuca

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

RICCIOLA

$
34

baja kanpachi, king oyster, colatura

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

GNOCCHETTI

$
44

ruby shrimp, cannellini, chile, rosemary oil

PATATE

$
16

potato, mimolette, caper

KILO CAVIAR GOLDEN RESERVE

$
325

MAREA VOLZHENKA "OSCIETRA"

$
350

MAREA VOLZHENKA "OSCIETRA"

$
350

MAREA VOLZHENKA "OSCIETRA"

$
350

MAREA VOLZHENKA "OSCIETRA"

$
350

ASTICE

$

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO AL PRIMAVERA

$

pea, prosciutto, asparagus, taleggio, tarragon

THE ONLY “OSCIETRA”

$
305

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

ASTICE

$

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO ALLA ZUCCA

$

pumpkin, n’duja, sage, pepita

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO ALL’ARAGOSTA

$
56

lobster, hazelnut brown butter, tarragon

BISTECCA

$
72

grilled creekstone farms sirloin, little gem, bone marrow panzanella

WHOLE SCAMPI

$
28

by the piece

PATATE

$
20

potatoes, parmigiano, caper

TORRE REALE

$
250

grand tasting

TORINO APERITIVO

$
26

antica torino vermouth, contratto bitter, maraschino, lime, rosemary

CANNOLICCHIO

$
39

razor clam, manila clam, prosciutto, fennel

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

PATATE

$
20

potatoes, parmigiano, caper

CHOCOLATE BON BON BOX

$
38

SAUTERNES, CHATEAU D’YQUEM 2017

$
150

VINI DOLCI (bordeaux, france)

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

CAPELLINI

$
72

angel hair, ossetra caviar, butter, lemon, chive

“CINQUE”

$
135

tasting of all five

SCAMPI

$
44

pacific langoustine, cucumber, chive

ASTICE

$
39

lobster, burrata, tomato, basil, eggplant al funghetto

FUSILLI

$
45

red wine braised octopus, bone marrow

ANATRA

$
58

pan-roasted duck breast, parsnip, endive, orange, duck jus

POLENTA

$
16

gorgonzola dolce, chicory, balsamic

SUNSET OVER SORRENTO

$
31

patron silver, mandarin, st george basil eau de vie, fred alkemil bergamotto, aperol, basil salt

SCAMPI

$
44

pacific langoustine, cucumber, chive

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chilies, tarragon

FUSILLI

$
45

red wine braised octopus, bone marrow

POLENTA

$
16

gorgonzola dolce, chicory, balsamic

BRUSCHETTA

$
48

garlic bread, kaluga caviar, burrata

VITELLO

$

veal carpaccio, anchovy, black truffle, castelfranco

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

IPPOGLOSSO

$

pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond

POLISH OSSETRA

$
295

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

CAPESANTE

$
44

sea scallop crudo, tomato, cucumber, red onion, basil

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

“TUNAHAWK”

$
98

bigeye tuna loin, cauliflower salsa rossa, choice of one side

PORT, DOW’S 1994

$
54

VINI FORTIFICATI (douro, portugal)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

PASSERA

$
44

fluke crudo, robiolina, kaluga caviar, sesame, dill

PAPPARDELLE

$
42

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

ARANCIA FUMOSA

$
26

dos hombres espadin mezcal, san pellegrino blood orange, calabrian pepper shrub, lemon

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

ASTICE

$
39

lobster, burrata, tomato, basil, eggplant al funghetto

PAPPARDELLE

$
42

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

SPADA

$

grilled swordfish, fennel, clam, chorizo vinaigrette

SPADA

$

grilled swordfish, fennel, clam, chorizo vinaigrette

ALTAMAREA OLD FASHIONED

$
32

legent bourbon, oleo saccharum, bitters

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

TOMAHAWK

$
265

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 1990

$
72

VINI FORTIFICATI (madeira, portugal)

PORTO DI SCALO

$
29

jm rhum agricole rum, strega, lime, maraschino

GRANCHIO

$
48

king crab, tonnato, chive

GRANCHIO REALE

$
38

king crab, meyer lemon, crème fraiche, tarragon

RISOTTO ALLA ZUCCA

$
39

pumpkin, n’duja, sage, pepita

TOMAHAWK (suggested for 2)

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

NEGRONI ARRABIATA

$
37

abrojo green label gin, caffo vecchio hot chili amaro, contratto rosso vermouth

RISOTTO ALLA ZUCCA

$
39

pumpkin, n’duja, sage, pepita

CAPESANTE

$

pan-seared sea scallop, cauliflower, red endive, fregola, cara cara

CAPESANTE

$

pan-seared sea scallop, celery root, cipollini, raisin, pine nut

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

BRANZINO

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

PAPPARDELLE ANATRA

$
52

duck confit, sugo, luxardo cherry, rosemary

SOGLIOLA

$
105

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

ALTAMAREA OLD FASHIONED

$
32

legent bourbon, oleo saccharum, bitters

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

SOGLIOLA

$
90

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

SOGLIOLA

$
90

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

ANATRA

$

pan-roasted duck breast, polenta, kale, kumquat

ANATRA

$

pan-roasted duck breast, parsnip, endive, orange, duck jus

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

RISOTTO ALL’ARAGOSTA

$
56

lobster, hazelnut brown butter, tarragon

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
39

wild mushroom, taleggio, parmigiano

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
39

wild mushroom, taleggio, parmigiano

BISTECCA

$

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

BISTECCA

$

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

CAPELLINI

$
72

angel hair, ossetra caviar, butter, lemon, chive

SOGLIOLA

$
149

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

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Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

Reservations
a group of dishes sitting on a white tablecloth with a black background. the dishes hold various italian foods, including handmade pastas, lobster and burrata, and an avocado topped with prawn tartare.
tiramisu coated in a chocolate shell, in the shape of an espresso bean, plated on a white dish and accompanied by a quenelle of gelatoTwo elegant martini glasses filled with olives.

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