Welcome to Marea Beverly Hills,
a Culinary Journey of Symmetries
Where Beverly Hills glamour meets the richness of California's local produce, artfully served by an expert team of award-winning culinary professionals, from a kitchen helmed by Executive Chef PJ Calapa.
Marea charts the tide for restaurant culture, with exquisite food and unmatched service that sets the stage for an experience like no other.
Team Marea Beverly Hills
Marco Marini
General Manager
Amaury Tafolla
Co-Chef de Cuisine
Dean Sheremet
Director of Client Services
Kaleb Kiger
Wine Director
Ivelka Reyes
Events Manager
Lorraine Leotaud
Executive Pastry Chef
Francesco Grosso
Brand Director
PJ Calapa
Executive Chef
Interested in joining the team at Beverly Hills’ most acclaimed dining destination?
Explore our career opportunities at Marea NYC, Marea Beverly Hills and the Altamarea Group.
“ Marea, dedicated to meticulously wrought pasta and seafood, has successfully maintained the idea that Italian food can be just as esteemed and elegant as French food. ”
– The New York Times
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