Our Menus

pasta ribbons, butter, parmigiano

bass, sturgeon caviar, mussel vinaigrette

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

ricotta filled ravioli, cacio e pepe, sungold tomato, basil, pine nut

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

wild arugula, radish, limone

spanish anchovy, black truffle

razor clam, prosciutto, fennel

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

lambrusco granita, strawberry

stellare primo aperitif, lemon, prosecco, club soda, mint

(veneto, italy)

caviar served with gougeres, chips, brioche, chives, crème fraîche

garlic bread, kaluga caviar, burrata

bass, sturgeon caviar, mussel vinaigrette

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

seared new zealand langoustine, garlic butter, arugula, limone

wild arugula, radish, limone

brown butter, graham cracker sable, hazelnut, caramelized apple

lombardy - italy - cow

piña colada, apple, blueberry

VINI DOLCI (piemonte, italy)

true vodka, lime, amara rossa, contratto aperitif

BIRRA FORST (Alto Adige, Italy) 11.2oz. - 4.8%

SPARKLING WINE (veneto, italy)

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

brown butter, graham cracker sable, hazelnut, caramelized apple

garlic bread, kaluga caviar, burrata ~ kusshi oyster, sea urchin, lemon

spaghetti squash, brown butter, white truffle // Brut Rosé, Billecart-Salmon NV (Champagne, France)

butternut squash, squacquerone, black truffle // Piccolo Dalia Maris 2021 (Friuli)

ragu of carrot, rutabega, potato, celery, black truffle // Malvasia, La Bella Marko Fon 2011 (Kras, Slovenia)

confit porcini mushroom, parmigiano, potato // Nuits-Saint-Georges, Dufouleur Freres 2019 (Burgundy, France)

brown butter, graham cracker sable, hazelnut, caramelized apple // Torcolato, Maculan 2019 (Veneto)

pasta ribbons, butter, parmigiano

pasta ribbons, butter, parmigiano

yellowfin tuna, oyster crema, artichoke

nova scotia lobster, burrata, basil, eggplant al funghetto

red wine braised octopus, bone marrow

pan-seared sea scallop, fall squash, pepita, brown butter

sauteed escarole, white anchovy, garlic

sea urchin, lardo

sea scallop crudo, acqua pazza

red wine braised octopus, bone marrow

amante amaro aperitif, lime, fever tree grapefruit

(lombardia, italy)

spanish anchovy, black truffle, cultured butter, salsa verde, crostini

hamachi, meyer lemon, pistachio, nori

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

grilled swordfish, fennel, clam, chorizo vinaigrette

bigeye tuna loin, cauliflower salsa rossa, choice of one side

sauteed escarole, white anchovy, garlic

pear, almond, spiced sugar, pecan-caramel gelato

tennessee - usa - cow

vanilla, pecan-caramel, chocolate-marshmallow

VINI DOLCI (veneto, italy)

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

THREES BREWING (Brooklyn, NY) 16oz. - 7%

SPARKLING WINE (lombardia, italy)

chef’s tasting selection of mackerel, tuna, and bass

duck confit, sugo, luxardo cherry, rosemary

pan-seared sea scallop, fall squash, pepita, brown butter

mascarpone cream, chocolate, spiced cake, blood orange sorbet

tuna belly, acqua pazza, cucumber // Brut, Grande Réserve Gosset NV (Champagne, France)

littleneck clam, razor clam, geoduck // Paestum Fiano, XA Tempa Di Zoé 2020 (Campania)

diver scallop, black truffle, celery root, brown butter // Marsanne, Skin Contact-Ibarra Young Vineyard Amevive 2021 (Los Olivos, California)

crescent duck, honey, hazelnut, porcini mushroom // Pinot Noir, Quink Vineyard Trail Marker Wine Co. 2021 (Santa Cruz Mountains, California)

puff pastry, pistachio cream, sweet potato tegole, cranberry sorbet // Sauternes, Chateau Doisy-Védrines 2020 (Sauternes, France)

pasta, ossetra caviar, butter, lemon, chive

acquerello risotto, butter, parmigiano

ricotta filled ravioli, butter, parmigiano

mascarpone, espresso, chocolate, mascarpone gelato

hamachi, meyer lemon, pistachio, nori

sea bass tartare, pistachio, calabrian chile, radish, chive

manila clam, baby leek, peperoncino

grilled swordfish, fennel, clam, chorizo vinaigrette

roasted cauliflower, tomato, almond

langoustine tartare, crispy rice

oysters, half dozen

bolognese, parmigiano

selection of three

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

(champagne, france)

sea urchin, lardo, crostini

mackerel, tomato, anchovy, pine nut

fluke crudo, robiolina, kaluga caviar, sesame, dill

manila clam, baby leek, garlic, peperoncino

pan-seared wild dover sole, choice of one side, limone

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

roasted cauliflower, tomato, almond

doughnuts, cannoli cream, pistachio, lemon sugar, chocolate fudge

bearn - france - sheep

VINI DOLCI (toscana, italy)

grey goose vodka, morello cherry, lime, mint, champagne float

KBIRR BIRRIFICIO (Napoli, Italy) 12oz. - 5.2%

CHAMPAGNE (champagne, france)

nova scotia lobster, burrata, basil, eggplant al funghetto

pasta ribbons, king crab, garlic butter, parsley, lemon, mollica

pan-roasted duck breast, turnip, mustard green, pear, pistachio

mascarpone mousse, espresso sabayon, espresso crumble, mascarpone gelato

veal carpaccio, anchovy, black truffle // Brut Rosé, Billecart-Salmon NV (Champagne, France)

king crab, leek, white truffle // Castelli Di Jesi Verdicchio Riserva, Passolento La Marca Di San Michele 2018 (Marche)

lobster, osetra caviar burro bianco, kohlrabi // Chassagne-Montrachet, Domaine Fernand & Laurent Pillot 2021 (Burgundy, France)

seared A5 wagyu beef, porcini mushroom, celery root, black truffle // Brunello Di Montalcino, Collemattoni 2018 (Toscana)

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato // Vin Santo Del Chianti Classico, Felsina 2015 (Toscana)

acquerello risotto, butter, parmigiano

pacific langoustine, crustacean oil, chive

red prawn tartare, fennel, lemon, sugo

wild mushroom, taleggio, parmigiano

grilled chicken, fingerling potato, hen of the wood, chicory

bomba calabrese, mollica

king crab, tonnato, chive

choice of true italian vodka or piucinque italian gin, tomato acqua pazza castelvetrano olive brine, calabrian chile, olive and basil oil

(champagne, france)

yellowfin tuna, oyster crema, artichoke

sea scallop crudo, tomato, cucumber, red onion, basil

shrimp, cannellini, chile, rosemary oil

pan-seared sea scallop, fall squash, pepita, brown butter

bomba calabrese, mollica

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

point reyes - california - cow

VINI DOLCI (veneto, italy)

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

HUDSON NORTH CIDER CO. (Newburgh, NY) 12oz - 5%

CHAMPAGNE (champagne, france)

langoustine tartare, crispy rice, garlic, lemon

sea bass tartare, pistachio, calabrian chile, radish, chive

shrimp, cannellini, chile, rosemary oil

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato

ravioli doppi, braised pork, black lentil, veal jus // Schioppettino, Ronco Del Gnemiz 2018 (Friuli)

banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato // Muscat, MPG Clos Canarelli 2011 (Corsica, France)

pan-seared sea scallop, fall squash, pepita, brown butter, sherry

garlic bread, caviar, burrata

spanish mackerel, tomato, anchovy, pine nut, eggplant

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

shrimp, cannellini, chile, rosemary oil

grilled creekstone farms sirloin, little gem, bone marrow panzanella

mushrooms, herbs

lobster, stracciatella, foccacia

shrimp arrabiata

grey goose vodka, morello cherry, lime, mint, champagne float

(champagne, france)

pacific langoustine, crustacean oil, chive

red prawn tartare, fennel, tarragon, lemon, sugo

pasta ribbons, king crab, garlic butter, parsley, lemon, mollica

pan-roasted duck breast, turnip, mustard green, pear, pistachio

mushrooms, herbs

banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato

VINI DOLCI (barsac, france)

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

HANABI LAGER CO. (Napa, California) 16.9oz - 5%

CHAMPAGNE (champagne, france)

red wine braised octopus, bone marrow

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

chef’s tasting selection of three crudi

grilled octopus, smoked potato, radish, chile, tonnato

lobster, hazelnut brown butter, tarragon

potatoes, parmigiano, caper

grand tasting

antica torino vermouth, contratto bitter, maraschino, lime, rosemary

garlic bread, kaluga caviar, burrata

razor clam, manila clam, prosciutto, fennel

nova scotia lobster, burrata, basil, eggplant al funghetto

jumbo lump crab, sea urchin, basil, calabrian chile

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

potatoes, parmigiano, caper

VINI DOLCI (bordeaux, france)

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

imperial stout (Parma, Italy) 11.2oz - 8.2%

WHITE WINE (loire, france)

garlic bread, kaluga caviar, burrata

tasting of all five

garlic bread, kaluga caviar, burrata

jumbo lump crab, sea urchin, basil, calabrian chile

wray and nephew overproof & bacardi rum, piucinque italian gin amaro del capo, pineapple, citrus, clarified milk, almond

fluke crudo, robiolina, kaluga caviar, sesame, dill

chef’s tasting selection of three crudi

grilled octopus, smoked potato, radish, chile, tonnato

red wine braised octopus, bone marrow

VINI FORTIFICATI (douro, portugal)

wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond

WHITE WINE (friuli, italy)

legent bourbon, oleo saccharum, bitters

pasta, ossetra caviar, butter, lemon, chive

duck confit, sugo, luxardo cherry, rosemary

wild mushroom, taleggio, parmigiano

VINI FORTIFICATI (madeira, portugal)

jm rhum agricole rum, strega, lime, maraschino

WHITE WINE (abruzzo, italy)

king crab, tonnato, chive

macallan 12 yr scotch, russell's reserve 9 yr bourbon cinzano 1757 sweet vermouth, bergamot, orange

pan-seared wild dover sole, kaluga caviar, sugo, choice of one side

sea bass tartare, pistachio, calabrian chile, radish, chive

lobster, hazelnut brown butter, tarragon

legent bourbon, oleo saccharum, bitters

WHITE WINE (amador county, california)

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

WHITE WINE (mosel, germany)

WHITE WINE (sicilia, italy)

WHITE WINE (campania, italy)

WHITE WINE (burgundy, france)

WHITE WINE (campania, italy)

WHITE WINE (veneto, italy)

WHITE WINE (santa rita hills, california)

WHITE WINE (burgundy, france)

ROSÉ (toscana, italy)

ROSÉ (languedoc, france)

RED WINE (liguria, italy)

RED WINE (santa barbara county, california)

RED WINE (sicilia, italy)

RED WINE (burgundy, france)

RED WINE (piemonte, italy)

RED WINE (toscana, italy)

RED WINE (manchuela, spain)

RED WINE (campania, italy)

RED WINE (sardegna, italy)

RED WINE (toscana, italy)

RED WINE (napa valley, california)

RED WINE (veneto, italy)