crudi bites on a wavy blue glass platecrudi bites on a wavy blue glass plate

Our Menus

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts; available throughout the day to satisfy every craving.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea New York's dishes celebrate the freshest local ingredients with creative flair and culinary precision.

Lunch

Daily 12:00 PM – 2:45 PM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner

Sunday – Thursday 3:00 PM – 10:00 PM

Friday & Saturday 3:00 PM – 11:00 PM

‍

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Beverages
Full Wine & Liquor ListFull Wine & Liquor List

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Contorni

sides

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas and risottos

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Pesce e Carne

fish and meat dishes

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas

Primi

selection of house-made pastas

Crudi*

sliced raw fish and shellfish

Antipasti

seasonal appetizers

Per Cominciare*

to start

Antipasti

appetizers

Antipasti

appetizers

Per Cominciare*

to start

Crudi*

sliced raw fish and shellfish

Cicchetti

Crudi*

sliced raw fish and shellfish

In Chiusura

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Dolci

choice of

Dolci

choice of

Dolci

choice of

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

The Sophia Loren Collection

Per Cominciare*

to start

Per Cominciare*

to start

Assaggio di Tre Sorbetti o Gelati

selection of three

Assaggio di Formaggi

ginger-fig mostarda, pistachio-apricot brandy cracker, honeycomb $25

Esperienza di Caviale*

Secondi

choice of

Secondi

choice of

Secondi

choice of

Marea Classics

Non-Alcoholic Offerings

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

SORBETTI O GELATI

selection of three 19

ASSAGGIO DI FORMAGGI

two 19 | four 34

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Esperienza di Caviale*

CAVIALE*

caviar served with chips, brioche, chives, crème fraîche

TEST

LOrem ipsum

Antipasti

choice of

Antipasti

choice of

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Spritzes

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Antipasti

choice of

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, sage

RUCOLA

$
22

wild arugula, radish, limone

arcadia point | washington

$

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

arcadia point | washington

$

BRUSCHETTA

$
56

garlic bread, kaluga caviar, burrata

SPIGOLA

$
47

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

RUCOLA

$
22

wild arugula, radish, limone

QUADRELLO DI BUFALA

$

lombardia - italy - buffalo

SORBETTI

$
24

passion fruit-olive oil, mandarin-aperol, milk chocolate

MOSCATO D’ASTI, ELVIO COGNO 2024

$
19

VINI DOLCI (piemonte, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

CAPELLINI

$
78

ossetra caviar, butter, lemon, chive

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, fingerling potato, horseradish crema, smoked trout roe, dill

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BRANZINO

$
57

grilled filet, leek, tomato, scallion

RUCOLA

$
16

arugula, limone, radish

Dama Bianca

$

tuscany - italy - goat

SORBETTI

$

coconut, concord grape, pear

SOGNO ROSA

$
22

select apertivo, lychee, raspberry, g.d. vajra spumante rosato

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

MAREA VOLZHENKA "SIBERIAN"

$
275

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
22

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

BRANZINO

$
39

grilled filet, leek, tomato, scallion, pine nut

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA "SIBERIAN"

$
275

FIREPOWER (1979)

$
22

dos hombres mezcal, pina-chile gum, cucumber, lime, pineapple, pepper tincture, soda

MAREA VOLZHENKA "SIBERIAN"

$
275

glacier point | kachemak bay, alaska

$

glacier point | kachemak bay, ak

$

NOCCIOLA

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

IL CLASSICO

$
12

gin primo, bombay dry gin, carpano dry vermouth, bordiga bianco

MAREA VOLZHENKA "siberian"

$
275

glacier point | kachemak bay, ak

$

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

LA FIGLIA

$
14

grapefruit, lime, mint, fever-tree club soda, salt

MAREA VOLZHENKA SIBERIAN

$
275

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

INSALATA DI GAMBERI

$

shrimp, artichoke, arugula, meyer lemon, parmigiano, fresno chile, parsley

GELATO

$

chef's selection of seasonal flavors

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

GNOCCHETTI

$

ruby shrimp, cannellini, chile, rosemary oil

GELATO

$

selection of chef’s seasonal flavors

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

BRUSCHETTA

$

garlic bread, kaluga caviar, burrata

CARNE TARTUFO

$

beef tartare, black truffle, chive

INSALATA

$

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

BRANZINO

$

grilled filet, leek, tomato, scallion, pine nut

RUCOLA

$

wild arugula, radish, limone

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

ASTICE

$
48

nova scotia lobster, burrata, basil, eggplant al funghetto

FUSILLI

$
52

red wine braised octopus, bone marrow

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

ZUCCA

$
22

roasted squash, brown butter, cherry, walnut, ricotta salata

merasheen bay | newfoundland

$

CAPELLINI

$
78

ossetra caviar, butter, lemon, chive

merasheen bay | newfoundland

$

RICCI

$
26

sea urchin, lardo, crostini

TONNO

$
47

yellowfin tuna, oyster crema, sunchoke

GAMBERO ROSSO*

$
46

red prawn tartare, fennel, tarragon, lemon, sugo

CASARECCE

$
56

jumbo lump crab, sea urchin, basil, calabrian chile

“TUNAHAWK”

$
98

bigeye tuna loin, cauliflower salsa rossa, choice of one side

TIRAMISU

$
26

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

SEMIFREDDO

$
26

frozen blood orange mousse, sunflower seed granola, meadow sorrel, citrus caviar

ROBIOLA BOSINA

$

piemonte - italy - cow and sheep

GELATI

$
24

vanilla, bourbon-brown sugar, white coffee-stracciatella

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, champagne float

RISOTTO

$

acquerello risotto, butter, parmigiano

RICCI

$
23

sea urchin, lardo, crostini

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

TONNO ACQUA PAZZA

$
34

yellowfin tuna, cucumber, cara cara, calabrian chile

PAPPARDELLE

$
47

dungeness crab, scallion, tarragon

ANATRA

$
56

pan-roasted duck breast, squash puree, mustard green, pepita, duck sugo

MAREA VOLZHENKA “OSCIETRA”

$
350

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

Primosale

$

lyon - france - sheep

GELATI

$

honey-yogurt, sweet cream, passion fruit

Royal Blush

$
37

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

BACIATA DAL SOLE

$
26

limoncello, gentian liqueur, bordiga vermouth di torino bianco, club soda

FLUSH REALE

$
21

roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine

TONNO ACQUA PAZZA

$
48

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

MAREA VOLZHENKA "OSCIETRA"

$
350

RICCI

$
23

sea urchin, lardo, crostini

AVOCADO

$
37

spiny lobster tartare, fennel, calabrian chile, tarragon

WHOLE SCAMPI

$
24

seared new zealand langoustine, garlic butter, arugula, limone

ZUCCA

$
16

delicata squash, burrata, calabrian chile, pepita, sesame

MAFALDINE

$
23

bolognese classico, tomato, parmigiano

MAREA VOLZHENKA "OSCIETRA"

$
350

GRUMPIER OLD MEN (1995)

$
26

milk clarified averna amaro, pistachio orgeat, lime, macallan 12

MAREA VOLZHENKA "OSCIETRA"

$
350

ZUCCA

$
16

delicata squash, burrata, calabrian chile, pepita, sesame

norumbega | damariscotta, me

$

LO SCANDALO

$
12

high tide vodka, vulcanica sicilian vodka, olive brine // add blue cheese olives +3

MAREA VOLZHENKA "oscietra"

$
350

norumbega | damariscotta, me

$

RICCI

$
23

sea urchin, lardo, crostini

ELDERFLOWER FIZZ

$
14

elderflower, lime, club soda

ZUCCA

$
22

roasted squash, brown butter, cherry, walnut, ricotta salata

SCORFANO

$

rockfish, fingerling potato, horseradish crema, smoked trout roe, dill

BRANZINO

$

grilled filet, leek, tomato, scallion, pine nut

BOMBOLONI

$

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

TONNO

$

yellowfin tuna, oyster crema, artichoke

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

CROSTATA AL LIMONE

$

lemon, raspberry, ricotta

SCORFANO

$

rockfish, fingerling potato, horseradish crema, smoked trout roe, dill

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

RISOTTO

$

acquerello risotto, butter, parmigiano

PAPPARDELLE

$

jumbo lump crab, baby leek

IPPOGLOSSO

$

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

SOGLIOLA

$

pan-seared wild dover sole, limone sugo, choice of one side

CAVOLO NERO

$

tuscan kale, garlic, chile flake

MAREA VOLZHENKA "SIBERIAN"

$
275

ALFONSINO

$
47

golden eye sea bream, chile, mint, citrus

TONNO ACQUA PAZZA*

$
48

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

SPAGHETTI

$
52

manila clam, baby leek, peperoncino

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

SCAROLA

$
22

sauteed escarole, white anchovy, garlic

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

peconic gold | new york

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

PASSERA

$
52

fluke crudo, robiolina, kaluga caviar, sesame, dill

SARDINA

$
25

sardine, tomato, eggplant, anchovy, pine nut, toast

ALFONSINO

$
47

golden eye sea bream, chile, mint, citrus

TONNO

$

yellowfin tuna, tomato, clam crema, artichoke

MARUBINI

$
49

ricotta filled ravioli, butternut squash, brown butter, sage

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

SCAROLA

$
22

sauteed escarole, white anchovy, garlic

SOTTOCENERE

$

venezia - italy - cow

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2019

$
26

VINI DOLCI (toscana, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

RICCIOLA

$
34

baja kanpachi, blood orange, beet, tarragon

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

CAVOLO NERO

$
16

tuscan kale, bagna cauda, chickpea, celery, pecorino

KILO GOLDEN RESERVE

$
325

BOMBOLONI

$
19

doughnuts, vanilla sugar, creamy lemon curd, chocolate mocha

ANTANI

$

tuscany - italy - cow

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley // ADD charred avocado 12 | ruby red shrimp 17 | jumbo lump crab 17

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

SPAGHETTI

$
23

manila clam, baby leek, lemon, parsley

IPPOGLOSSO

$
37

pan-seared halibut, farrotto, rutabaga, shiitake, parsnip

CAVOLO NERO

$
16

tuscan kale, bagna cauda, chickpea, celery, pecorino

KILO CAVIAR GOLDEN RESERVE

$
325

SCANDAL IN SORRENTO (1955)

$
22

sage & yuzu oil washed mijenta blanco tequila, apricot eau di vie, bergamotto, roasted apricot

TAGLIATELLE

$
41

black trumpet mushroom, rosemary, taleggio

peconic gold | new york

$

LA CONTESSA

$
12

high tide vodka, carpano dry vermouth

KILO CAVIAR GOLDEN RESERVE

$
325

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

IL CARRETIERE

$
12

pomegranate, lemon, thyme, san pellegrino essenza lemon zest

CROSTATA

$
26

apple tart, almond, bourbon-brown sugar gelato

CAPRESE

$

burrata, tomato, basil

MAFALDINE

$

bolognese classico, tomato, parmigiano OR pomodoro, basil

AVOCADO

$

spiny lobster tartare, fennel, calabrian chile, tarragon

FUSILLI

$

red wine braised octopus, bone marrow

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

FUSILLI

$

red wine braised octopus, bone marrow

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

KILO GOLDEN RESERVE

$
325

RICCI

$

sea urchin, lardo, crostini

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

POLIPO

$
42

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

FUNGHI

$
22

mushrooms, herbs

THE ONLY “OSCIETRA”

$
305

THE ONLY “OSCIETRA”

$
305

SOGLIOLA

$
159

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

CANNOLICCHIO*

$
39

razor clam, manila clam, prosciutto, fennel

FUSILLI

$
52

red wine braised octopus, bone marrow

ANATRA

$
74

pan-roasted duck breast, butternut squash, mustard green, pepita, duck sugo

FUNGHI

$
22

mushrooms, herbs

BUDINO

$
26

chocolate crema, praline crunch, salted caramel sabayon, vanilla gelato

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2020

$
30

VINI DOLCI (veneto, italy)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

SCAMPI ON “SCAMPI”

$

langoustine tartare, crispy rice, garlic, lemon

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

SCAMPI

$
46

pacific langoustine, cucumber, chive

ASTICE

$
39

maine lobster, burrata, tomato, basil, eggplant al funghetto

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

BISTECCA

$
95

grilled prime strip loin, little gem, bone marrow panzanella

PATATE

$
16

potato, mimolette, caper

READY TO WEAR (1994)

$
22

condesa prickly pear gin, juliette peach, honey, lemon, sogno d'amore, absinthe

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt

SCAMPI ON “SCAMPI”

$
25

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

FUSILLI

$
25

red wine braised octopus, bone marrow

BISTECCA

$
60

grilled prime strip loin, little gem, bone marrow panzanella

PATATE

$
16

potato, mimolette, caper

IMPERIAL OSSETRA

$
315

norumbega | damariscotta, me

$

ZEFFERINA

$

tuscany - italy - cow and sheep

FUMO BIANCO

$
12

montelobos mezcal, lillet blanc, bordiga bianco, grand marnier, lemon oil spray

IMPERIAL OSSETRA

$
315

SCAMPI ON "SCAMPI"

$
22

langoustine tartare, crispy rice, garlic, lemon

IMPERIAL OSSETRA

$
315

CROSTATA AL LIMONE

$
19

lemon, raspberry, ricotta

POLLO ALLA PIASTRA

$

chicken paillard, shaved fennel, celery, castelvetrano olive, lemon

POLIPO

$

grilled octopus, smoked potato, radish, chile, tonnato

BISTECCA

$

grilled prime strip loin, little gem, bone marrow panzanella

CAPRESE

$

burrata, tomato, basil

BISTECCA

$

grilled prime strip loin, little gem, bone marrow panzanella

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

MAREA VOLZHENKA "OSCIETRA"

$
350

SCAMPI ON "SCAMPI"

$
27

langoustine tartare, crispy rice, garlic, lemon

RICCIOLA

$
47

hamachi, pear, pistachio, chile

ASSAGGIO DI TRE

$
56

chef’s tasting selection of three crudi

GAMBERO ROSSO*

$
46

red prawn tartare, fennel, tarragon, lemon, sugo

GNOCCHETTI

$
54

shrimp, cannellini, chile, rosemary oil

SPADA

$
66

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
22

roasted cauliflower, tomato, almond

RICCIOLA

$
47

hamachi, pear, pistachio, chile

PASSERA*

$
52

fluke crudo, robiolina, kaluga caviar, sesame, dill

SPAGHETTI

$
52

manila clam, baby leek, garlic, peperoncino

SPADA

$
66

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
22

roasted cauliflower, tomato, almond

BOMBOLONI

$
26

doughnuts, salted caramel, dark chocolate sauce

SAUTERNES, CHATEAU DOISY-VEDRINES 2020

$
32

VINI DOLCI (barsac, france)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond

SGOMBRO

$
35

mackerel, fennel, apple, kohlrabi

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLETTI

$
16

brussels sprout, guanciale, mustard

POLISH OSSETRA

$
295

CHOCOLATE BON BON BOX

$
29

POLISH OSETRA

$
295

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

CASARECCE

$
26

jumbo lump crab, sea urchin, basil, calabrian chile

CAVOLETTI

$
16

brussels sprout, guanciale, mustard

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

LADY LIBERTY (1971)

$
24

planteray original dark rum, strega, maraschino, lime

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

IMPERIAL OSSETRA

$
315

ASSAGGIO DI TRE

$

chef’s tasting selection of three crudi

RICCIOLA

$

hamachi, calabrian chile, pearl onion, artichoke

SPAGHETTI

$

manila clam, baby leek, lemon, parsley

FUSILLI

$

red wine braised octopus, bone marrow

ROTOLO BIANCO

$

bolognese bianco, fennel, mushroom, tarragon, ricotta, parmigiano

ANATRA

$

pan-roasted duck breast, butternut squash, mustard green, pepita, duck sugo

WHOLE SCAMPI

$

seared new zealand langoustine, garlic butter, arugula, limone

AGNELLO

$

rack of lamb, potato, castelvetrano olive, fennel, mint

BISTECCA

$

grilled dry-aged sirloin, little gem, bone marrow panzanella

BRANZINO*

$
48

sea bass tartare, pistachio, calabrian chile, radish, chive

RISOTTO ALL’ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

POLLO

$
51

grilled chicken, fingerling potato, hen of the wood, chicory

PATATE

$
22

potatoes, parmigiano, caper

ASSAGGIO DI TRE

$
56

chef’s tasting selection of three crudi

ASTICE

$
48

nova scotia lobster, burrata, basil, eggplant al funghetto

MAFALDINE

$

shrimp, garlic, lemon, parsley, mollica

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

SAUTERNES, CHATEAU D’YQUEM 2010

$
175

VINI DOLCI (bordeaux, france)

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

GRANCHIO E CAVIALE

$
57

jumbo lump crab, kaluga caviar, crème fraîche, lemon

FUSILLI

$
42

red wine braised octopus, bone marrow

TOMAHAWK

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

POLISH OSETRA

$
295

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

TOO BAD SHE'S BAD (1954)

$
24

choice of gin or mezcal, strawberry campari, pamplemousse, contratto bianco, carpano dry vermouth

FRANCHITI

$
29

bruichladdich classic laddie scotch, contratto aperitif, amara blood orange liquor, orange bitters

ASTICE

$

maine lobster, burrata, tomato, basil, eggplant al funghetto

FUNGHI

$

mushrooms, herbs

MAFALDINE

$
48

bolognese bianco, fennel, mushroom, tarragon

PATATE

$
22

potatoes, parmigiano, caper

CASARECCE

$
56

jumbo lump crab, sea urchin, basil, calabrian chile

CAPESANTE*

$
46

sea scallop crudo, tomato, cucumber, red onion, basil

GNOCCHETTI

$
54

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, celery root, black truffle, pine nut

PATATE

$

potatoes, parmigiano, caper

PORT, WARRE’S 1994

$
58

VINI FORTIFICATI (douro, portugal)

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

SOGLIOLA

$
115

pan-seared wild dover sole, limone sugo, choice of one side

MAREA LOBSTER ROLL

$
52

nova scotia lobster, burrata, basil, eggplant al funghetto, brioche

GRAZIE MELA

$
32

suntory toki whisky, calvados, sherry, banana, cinnamon, nutmeg

CARPACCIO

$
37

albacore, celery, apple, radish, hazelnut

POLENTA

$

cheddar, butter, black pepper

BISTECCA

$
72

grilled creekstone farms sirloin, little gem, bone marrow panzanella

POLIPO

$
42

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

TOMAHAWK

$
275

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000

$
72

VINI FORTIFICATI (madeira, portugal)

ALTAMAREA OLD FASHIONED

$
32

angel's envy bourbon, oleo saccharum, bitters

POLIPO

$
35

grilled octopus, smoked potato, radish, tonnato, chile

TORTELLI

$
45

duck, broccoli di cicio, hazelnut, aged balsamic

SOGLIOLA

$
95

pan-seared wild dover sole, choice of one side // SAUCES limone: lemon, white balsamic, olive oil | meunière: brown butter, caper, lemon, parsley | caviale: kaluga caviar, butter, chive +31

MAREA LOBSTER ROLL

$
52

maine lobster, burrata, basil, eggplant al funghetto, brioche

BARBABIETOLA

$

beet, sheep's milk ricotta, hazelnut, dill

FRISEE A LA MAREA

$

tuna lardon, crouton, parsley, poached egg

TROTA

$

ocean trout, smoked trout roe, horseradish, potato

GRANCHIO E CAVIALE

$

jumbo lump crab, kaluga caviar, crème fraiche, lemon

RISOTTO AI FUNGHI

$

wild mushroom, taleggio, parmigiano

BRANZINO*

$
48

sea bass tartare, pistachio, calabrian chile, radish, chive

PAPPARDELLE GRANCHIO REALE

$
68

king crab, garlic butter, parsley, mollica

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

AVOCADO

$
35

spiny lobster tartare, fennel, calabrian chile, tarragon

GNOCCHETTI

$
49

ruby shrimp, cannellini, chile, rosemary oil

TOMAHAWK

$

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

RISOTTO ALL'ARAGOSTA

$
58

lobster, hazelnut, brown butter, tarragon

SOGLIOLA

$
115

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

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Marea's fusilli - handmade twirls of pasta in a dark orange sauce made of red-wine braised octopus and bone marrow
a pink spritz cocktail, garnished with a wheel of lemon, sitting in front of a plant on marea new york's outdoor patio
Marea New York's dry aged tomahawk steak - medium rare steak in slices on a light blue plate, with the bone sitting next to it, branded with the marea logo
Marea New York's marubini - handmade ravioli, rounded with scalloped edges, sitting on a spread of pesto, and topped with sun dried tomato
Marea New York's sgombro crudi - three slices of mackerel lined up on a long rectangular white plate, with the honey onyx bar in the background
Marea New York's branzino appetizer - a rounded portion of sea bass tartare, sprinkled with pistachio, and encircled with bright pink radish slices
a pair of Marea New York's scampi on "scampi" - a scoop of langoustine tartare topping crispy rice

Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

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a smiling woman on marea's outdoor patio
a hand reaches into frame to grab a bite of fried calamari, sitting on a white plate next to brightly colored cocktails

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@MareaRestaurants
a table with a white tablecloth holds a yellow marea menu in the foreground. centered is a round white dish holding marubini - handmade yellow ravioli on a bed of bright green pesto. a glass of white wine and another bowl with halibut is visible in the background.
two women peek over the top of yellow marea menus
a light yellow onyx bar holds two marea meals. two women's hands rest on the bar with forks poised over bowls of handmade pasta. in front of their dishes is a dirty martini and a glass of red wine.
marea's branzino appetizer - a circle of sea bass tartare, sprinkled with ground pistachio, calabrian chilies, and finely diced chives. thinly sliced pink and white radishes circle the perimeter. a fork and a knive reach in to cut a slice
a woman in a cream cardigan holds marea's bruschetta - a round slice of toasted garlic bread, topped with creamy white burrata and a generous scoop of dark olive colored caviar
a fork holds up a grilled shrimp. it's coated in a light orange sauce and sprinkled with finely diced scallion. in the background we can see a white bowl with handmade pasta in the same sauce
marea's anatra - grilled duck with ground pistachio on top and brown duck jus underneath
marea's tonno acqua pazza - yellowfin tuna, tomato, and cucumber arranged in a circular column, topped with thinkly sliced olives, calabrian chiles, and basil. this is all surrounded by a yellow olive oil, and is displayed in a white bowl
a woman wearing a shirt with feathered sleeves reaches for a dirty martini, sitting on a blue marea branded coaster. the bar is light yellow onxy, and also holds a white plate with bright pink crudo, and a small round plate holding bruschetta
marea's tonno - yellowfin tuna arranged in a long thin rectangular shape, dolloped with delicate mounds of oyster crema and light flakes of crispy artichoke