Marea is the recipient of the 2010 James Beard Award for Best New Restaurant; three stars from The New York Times; was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines; was named NYC’s Best Italian Restaurant by Zagat; and has also been heavily recognized by the Michelin Guide.
The Marea Story
This is the story of rarified worlds colliding to create a modern and chic institution.
At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto.
Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.
An anchor of Central Park, and New York City icon, Marea attracts those who don’t chase luxury, but who live it - by elevating life’s moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world.
Team Marea New York
Mark Lockard
General Manager
PJ Calapa
Executive Chef
Kazuo Fujimura
Pastry Chef
Francesco Grosso
Marea Brand Senior Director
Interesting in joining the team at New York’s most acclaimed dining destination?
Explore our career opportunities at Marea NYC, Marea Beverly Hills, and the Altamarea Group.
“ Marea, dedicated to meticulously wrought pasta and seafood, has successfully maintained the idea that Italian food can be just as esteemed and elegant as French food. ”
– The New York Times