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Seafood on blue plate | Marea New YorkSeafood on blue plate | Marea New York

Our Menus

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts; available throughout the day to satisfy every craving.

Marea Beverly Hills illustration

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea New York's dishes celebrate the freshest local ingredients with creative flair and culinary precision.

Lunch

Daily 12:00 PM – 2:45 PM

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Aperitivo

Daily 3:00 PM – 4:45 PM

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner

Sunday – Thursday 5:00 PM – 11:00 PM

Friday & Saturday 5:00 PM – 11:45 PM

‍

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
View the MenuView the Menu
Beverages
Full Wine & Liquor ListFull Wine & Liquor List

Contorni

sides

Alla Griglia

from the grill

Pesce e Carne

fish and meat dishes

Contorni

sides

Sparkling Wine and Champagne

Primi

selection of house-made pastas and risottos

Alla Griglia

from the grill

Contorni

sides

Aperitivo

TARTUFI BIANCHI

fresh white truffles from piemonte // 105 per 4 grams | 195 per 8 gram

Pesce e Carne

fish and meat dishes

Pesce e Carne

fish and meat dishes

Dolci

Antipasti

appetizers

Tea

In Pursuit of Tea

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas and risottos

Assaggio di Formaggi

Crudi

sliced raw fish and shellfish

Coffee

La Colombe

Antipasti

appetizers

Antipasti

seasonal appetizers

Primi

Per Cominciare

to start

In Chiusura

Crudi*

sliced raw fish and shellfish

Non-Alcoholic Offerings

Crudi

sliced raw fish and shellfish

Torri*

Ostriche*

oysters served with cucumber mignonette, red wine mignonette, lemon // 6 PC 34 | 12 PC 58

Assaggio di Formaggi

Selections By The Glass

Per Cominciare*

to start

ASSAGGIO DI FORMAGGI

two 17 | four 30

Ostriche*

oysters served with cucumber mignonette, red wine mignonette, lemon // 6 PC 34 | 12 PC 58

Cicchetti

Assaggio di Tre Sorbetti o Gelati

selection of three

Beer

ESPERIENZA DI TARTUFO BIANCO

fresh white truffles from piemonte can be shaved on any of the following // $105 FOR 4 GRAMS & $195 FOR 8 GRAMS

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 17

Specialty Cocktails

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Caviale

caviar served with gougères, brioche, chips, crème fraîche

Esperienza di Caviale*

Dolci

Cocktails

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Dolci

APERITIF Cocktails

PASSIONE FIORE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black& green tea

SPIGOLA

$
44

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

IPPOGLOSSO

$
61

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

RUCOLA

$
18

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

ACCIUGHE

$
19

spanish anchovy, black truffle

CANNOLICCHIO

$
39

razor clam, prosciutto, fennel

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

TASTING TWO

$
18

STELLARE SPRITZ

$
26

stellare primo aperitif, lemon, prosecco, club soda, mint

PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV

$
21

(veneto, italy)

TRADIZIONALE

$

caviar served with gougeres, chips, brioche, chives, crème fraîche

kusshi | british columbia

$

BRUSCHETTA

$
48

garlic bread, kaluga caviar, burrata

SPIGOLA

$
44

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

IPPOGLOSSO

$
61

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

RUCOLA

$
18

wild arugula, radish, limone

MELA

$
21

brown butter, graham cracker sable, hazelnut, caramelized apple

Taleggio

$

lombardy - italy - cow

SORBETTI

$
21

piña colada, apple, blueberry

MOSCATO D’ASTI, ELVIO COGNO 2021

$
18

VINI DOLCI (piemonte, italy)

SICILIAN SLING

$
27

true italian vodka, lime, amara rossa, contratto aperitif

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

TAGLIATELLE

$

pasta ribbons, butter, parmigiano

kumamoto | baja

$

BRUSCHETTA

$
38

garlic bread, kaluga caviar, burrata

SCORFANO

$
39

rockfish, calamansi, pistachio

INSALATA

$
23

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
35

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
49

pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond

RUCOLA

$
14

arugula, limone, radish

VOLSHENKA

$
350

NOCE DI COCCO

$
17

meringue, coconut, passion fruit, pineapple, rum

LANGRES

$

champagne - france - cow

SORBETTI

$

coconut, pineapple, kiwi

BACIATA DAL SOLE

$
23

lemoncello, gentian liqueur, bordiga vermouth di torino bianco, soda

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

TONNO

$
42

yellowfin tuna, oyster crema, artichoke

ASTICE

$
44

nova scotia lobster, burrata, basil, eggplant al funghetto

FUSILLI

$
48

red wine braised octopus, bone marrow

CAPESANTE

$
58

pan-seared sea scallop, fall squash, pepita, brown butter

SCAROLA

$
18

sauteed escarole, white anchovy, garlic

merasheen bay | newfoundland

$

TSAR NICOULAI “GOLDEN OSETRA”

$
250

RICCI*

$
22

sea urchin, lardo

CAPESANTE

$
42

sea scallop crudo, acqua pazza

FUSILLI

$
48

red wine braised octopus, bone marrow

TASTING FOUR

$
32

AMANTE SPRITZ

$
26

amante amaro aperitif, lime, fever tree grapefruit

FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV

$
27

(lombardia, italy)

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

pebble beach | washington

$

ACCIUGHE

$
19

spanish anchovy, black truffle, cultured butter, salsa verde, crostini

RICCIOLA

$
42

hamachi, meyer lemon, pistachio, nori

TONNO ACQUA PAZZA

$
39

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

“TUNAHAWK”

$
92

bigeye tuna loin, cauliflower salsa rossa, choice of one side

SCAROLA

$
18

sauteed escarole, white anchovy, garlic

CROSTATA

$
21

pear, almond, spiced sugar, pecan-caramel gelato

BREBIROUSSE D'ARGENTAL

$

lyon - france - sheep

GELATI

$
21

vanilla, pecan-caramel, chocolate-marshmallow

TORCOLATO, MACULAN 2020

$
27

VINI DOLCI (veneto, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

CAPELLINI

$
72

pasta, ossetra caviar, butter, lemon, chive

RISOTTO

$

acquerello risotto, butter, parmigiano

MARUBINI

$

ricotta filled ravioli, butter, parmigiano

TIRAMISU

$
21

mascarpone, espresso, chocolate, mascarpone gelato

lucky 13 | new york

$

SGOMBRO

$
33

mackerel, tomato, castelvetrano, caper

AVOCADO

$
31

spot prawn tartare, fennel, calabrian chilies, tarragon

CASARECCE

$
40

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
51

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
14

flowering cauliflower, chile, bottarga

POLISH OSETRA

$
295

BLACK RIVER “IMPERIAL OSCIETRA”

$
280

BOMBOLONI

$
17

doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge

ANTANI

$

tuscany - italy - cow

GELATI

$

chocolate, pistachio, brown butter

COLADA BIRD SPRITZ

$
27

planteray cut & dry coconut rum, giffard pineapple, select aperitivo, champagne

Royal Blush

$
30

grey goose vodka, lime, mint, morello cherry, champagne

REALE FLUSH

$
21

roots bianco aperitif, lime, mint, morello cherry, kolonne null cuvee blanc sparkling wine

RICCIOLA

$
42

hamachi, meyer lemon, pistachio, nori

BRANZINO

$
37

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
48

manila clam, baby leek, peperoncino

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
18

roasted cauliflower, tomato, almond

CAVIAR RUSSE “SELECT OSETRA”

$
225

pebble beach | washington

$

CAVIAR RUSSE “SELECT OSETRA”

$
225

SCAMPI ON “SCAMPI”*

$
24

langoustine tartare, crispy rice

OSTRICHE

$
34

oysters, half dozen

CASARECCE

$
48

bolognese, parmigiano

SORBETTI O GELATI

$
21

selection of three

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV

$
39

(champagne, france)

CAVIAR RUSSE “SELECT OSETRA”

$
225

TSAR NICOULAI “GOLDEN OSETRA”

$
250

merasheen bay | newfoundland

$

RICCI

$
22

sea urchin, lardo, crostini

SGOMBRO

$
39

mackerel, tomato, anchovy, pine nut

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

SPAGHETTI

$
48

manila clam, baby leek, garlic, peperoncino

SOGLIOLA

$
99

pan-seared wild dover sole, choice of one side, limone

TOMAHAWK

$
255

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

CAVOLFIORE

$
18

roasted cauliflower, tomato, almond

BOMBOLONI

$
21

doughnuts, eggnog cream, rum, gingerbread sugar, chocolate fudge

PYRÉNÉES BREBIS

$

bearn - france - sheep

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

RISOTTO

$

acquerello risotto, butter, parmigiano

shio tang | washington

$

RICCI

$
18

sea urchin, lardo, crostini

SPIGOLA

$
35

bass, sturgeon caviar, mussel vinaigrette

CARCIOFI E CUORI DI PALMA

$

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

SPAGHETTI

$
38

manila clam, baby leek, lemon, parsley

CAPESANTE

$
46

pan-seared sea scallop, celery root, cipollini, raisin, pine nut

TOPINAMBUR

$
14

sunchoke, quince, spinach

THE ONLY “OSCIETRA”

$
275

TIRAMISU

$
17

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

TALEGGIO PDO

$

lombardy - italy - cow

ULTIMA PAROLA

$
32

worthy park rum-bar, centum herbis, amaro nonino, lime, giffard pamplemousse, sambuca

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

GAMBERO ROSSO

$
39

red prawn tartare, fennel, lemon, sugo

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

POLLO

$
48

grilled chicken, fingerling potato, hen of the wood, chicory

BROCCOLINI

$
18

bomba calabrese, mollica

THE ONLY “OSCIETRA”

$
305

orient point | new york

$

THE ONLY "OSCIETRA"

$
305

GRANCHIO

$
48

king crab, tonnato, chive

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

KRUG GRAND CUVÉE-169EME ÉDITION NV

$
89

(champagne, france)

orient point | new york

$

TONNO

$
42

yellowfin tuna, oyster crema, artichoke

CAPESANTE

$
42

sea scallop crudo, tomato, cucumber, red onion, basil

GNOCCHETTI

$
48

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
58

pan-seared sea scallop, fall squash, pepita, brown butter

BROCCOLINI

$
18

bomba calabrese, mollica

TIRAMISU

$
21

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BAY BLUE

$

point reyes - california - cow

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019

$
30

VINI DOLCI (veneto, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

BLACK RIVER “IMPERIAL OSCIETRA”

$
280

SCAMPI ON “SCAMPI”*

$
24

langoustine tartare, crispy rice, garlic, lemon

CAPESANTE

$
58

pan-seared sea scallop, fall squash, pepita, brown butter, sherry

BRUSCHETTA

$
48

garlic bread, caviar, burrata

naked cowboy | new york

$

SCAMPI ON “SCAMPI”

$
19

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
34

yellowfin tuna, oyster crema, artichoke

ORECCHIETTE

$
39

duck leg ragu, brown butter, broccoli di ciccio

WHOLE SCAMPI

$
22

seared new zealand langoustine, garlic butter, arugula, limone

“TUNAHAWK”

$
74

bigeye tuna loin, cauliflower salsa rossa, choice of one side

CAVOLO NERO

$
18

tuscan kale, bagna cauda, parmigiano, chickpea, celery

CANNOLICCHIO

$
30

razor clam, manila clam, prosciutto, fennel

BRIACACIO A VINO

$

tuscany - italy - cow

CHOCOLATE BON BON BOX

$
29

SUNSET OVER SORRENTO

$
31

patron silver, mandarin, st george basil eau de vie, fred alkemil bergamotto, aperol, basil salt

SGOMBRO

$
39

spanish mackerel, tomato, anchovy, pine nut, eggplant

TONNO ACQUA PAZZA

$
39

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
48

shrimp, cannellini, chile, rosemary oil

BISTECCA

$
69

grilled creekstone farms sirloin, little gem, bone marrow panzanella

FUNGHI

$
18

mushrooms, herbs

TSAR NICOULAI “GOLDEN OSETRA”

$
250

ASTICE

$
23

lobster, stracciatella, foccacia

GAMBERI

$
39

shrimp arrabiata

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, champagne float

BRUT ROSÉ, BILLECART-SALMON NV

$
89

(champagne, france)

THE ONLY “OSCIETRA”

$
305

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

GAMBERO ROSSO

$
39

red prawn tartare, fennel, tarragon, lemon, sugo

MAFALDINE GRANCHIO REALE

$
68

pasta ribbons, king crab, garlic butter, parsley, lemon, mollica

ANATRA

$
68

pan-roasted duck breast, turnip, mustard green, pear, pistachio

FUNGHI

$
18

mushrooms, herbs

CIOCCOLATO

$
21

banana, phyllo, pecan, coconut caramel, chocolate-marshmallow gelato

SAUTERNES, CHATEAU DOISY-VEDRINES 2019

$
32

VINI DOLCI (barsac, france)

OLD PAL ALEX

$
24

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

BISTECCA

$
110

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

SARDINA

$
16

sardine, tomato, eggplant, anchovy, pine nut toast

RICCIOLA

$
32

baja kanpachi, matsutake, colatura, savory

TONNO ACQUA PAZZA

$
31

yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
38

ruby shrimp, cannellini, chile, rosemary oil

PATATE

$
14

potato, mimolette, caper

ARANCIA FUMOSA

$
26

dos hombres espadin mezcal, san pellegrino blood orange, calabrian pepper shrub, lemon

ASSAGGIO DI TRE

$
52

chef’s tasting selection of three crudi

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO ALL’ARAGOSTA

$
48

lobster, hazelnut brown butter, tarragon

WHOLE SCAMPI

$
28

by the piece

PATATE

$
18

potatoes, parmigiano, caper

TORRE REALE

$
250

grand tasting

TORINO APERITIVO

$
26

antica torino vermouth, contratto bitter, maraschino, lime, rosemary

BRUSCHETTA

$
48

garlic bread, kaluga caviar, burrata

CANNOLICCHIO

$
39

razor clam, manila clam, prosciutto, fennel

ASTICE

$
44

nova scotia lobster, burrata, basil, eggplant al funghetto

CASARECCE

$
48

jumbo lump crab, sea urchin, basil, calabrian chile

BISTECCA

$
110

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

PATATE

$
18

potatoes, parmigiano, caper

CHOCOLATE BON BON BOX

$
36

SAUTERNES, CHATEAU D’YQUEM 2017

$
150

VINI DOLCI (bordeaux, france)

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

“CINQUE”

$
110

tasting of all five

SCAMPI

$
38

pacific langoustine, cucumber, chive

ASTICE

$
35

lobster, burrata, tomato, eggplant, basil, eggplant al funghetto

FUSILLI

$
41

red wine braised octopus, bone marrow

ANATRA

$
54

pan-roasted duck breast, parsnip, endive, orange, duck jus

POLENTA

$
14

gorgonzola dolce, chicory, balsamic

NEGRONI ARRABIATA

$
37

abrojo green label gin, caffo vecchio hot chili amaro, contratto rosso vermouth

BRUSCHETTA

$
48

garlic bread, kaluga caviar, burrata

CASARECCE

$
48

jumbo lump crab, sea urchin, basil, calabrian chile

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

ASSAGGIO DI TRE

$
52

chef’s tasting selection of three crudi

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

FUSILLI

$
48

red wine braised octopus, bone marrow

PORT, DOW’S 2000

$
54

VINI FORTIFICATI (douro, portugal)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk

ASSAGGIO DI TRE

$
42

chef’s tasting selection of three crudi

PASSERA

$
38

fluke crudo, robiolina, kaluga caviar, sesame, dill

PAPPARDELLE

$
38

dungeness crab, scallion, tarragon

BISTECCA

$
88

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

ALTAMAREA OLD FASHIONED

$
32

legent bourbon, oleo saccharum, bitters

CAPELLINI

$
72

pasta, ossetra caviar, butter, lemon, chive

PAPPARDELLE ANATRA

$
60

duck confit, sugo, luxardo cherry, rosemary

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

MADEIRA, “MALVAZIA” D’OLIVEIRAS 1994

$
46

VINI FORTIFICATI (madeira, portugal)

PORTO DI SCALO

$
29

jm rhum agricole rum, strega, lime, maraschino

GRANCHIO

$
48

king crab, tonnato, chive

GRANCHIO REALE

$
34

king crab, meyer lemon, crème fraiche, tarragon

RISOTTO ALLA ZUCCA

$
36

pumpkin, n’duja, sage, pepita

TOMAHAWK (suggested for 2)

$
204

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

SOGLIOLA

$
142

pan-seared wild dover sole, kaluga caviar, sugo, choice of one side

BRANZINO

$
37

sea bass tartare, pistachio, calabrian chile, radish, chive

RISOTTO ALL’ARAGOSTA

$
48

lobster, hazelnut brown butter, tarragon

ALTAMAREA OLD FASHIONED

$
32

legent bourbon, oleo saccharum, bitters

BRANZINO

$
30

sea bass tartare, pistachio, calabrian chile, radish, chive

MAFALDINE GRANCHIO REALE

$
38

shrimp, garlic, lemon, parsley, mollica

SOGLIOLA

$
79

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, anchovy, oregano +21

UPTOWN RULER

$
52

russell's reserve 9 year bourbon, macallan 12, cinzano 1757, bergamot, orange bitters

POLIPO

$
31

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
36

wild mushroom, taleggio, parmigiano

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Marea Beverly Hills illustrationMarea Beverly Hills illustration
Marea New York pasta dish
A glass of iced tea garnished with lemon and mint | Marea New York
Marea New York dish
Marea New York dishes
Marea New York dishes
Marea New York dishes

Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

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Smiling woman at the restaurant | Marea New York
Fried shrimp with drinks | Marea New YorkMarea Beverly Hills illustration

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