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Our Menus
At Marea, we offer handmade pastas, fresh seafood, and decadent desserts; available throughout the day to satisfy every craving.
Featuring a menu that masterfully showcases the finest flavors of the sea, Marea New York's dishes celebrate the freshest local ingredients with creative flair and culinary precision.
Daily 12:00 PM – 2:45 PM
Caviale*
BLACK DIAMOND “RUSSIAN OSSETRA”
CAVIAR RUSSE “SELECT OSETRA”
MAREA VOLZHENKA "SIBERIAN"
THE ONLY “OSCIETRA”
MAREA VOLZHENKA "OSCIETRA"
Ostriche*
kusshi | british columbia
merasheen bay | newfoundland
pebble beach | washington
orient point | new york
Crudi*
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
TONNO
yellowfin tuna, oyster crema, artichoke
RICCIOLA
hamachi, meyer lemon, pistachio, nori
SCAMPI
pacific langoustine, crustacean oil, chive
SGOMBRO
spanish mackerel, tomato, anchovy, pine nut, eggplant
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
BRUSCHETTA
garlic bread, kaluga caviar, burrata
Antipasti
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
GAMBERO ROSSO
red prawn tartare, fennel, lemon, sugo
TONNO ACQUA PAZZA
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
Primi
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
FUSILLI
red wine braised octopus, bone marrow
SPAGHETTI
manila clam, baby leek, peperoncino
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
RISOTTO ALL’ARAGOSTA
lobster, hazelnut brown butter, tarragon
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
Pesce e Carne
IPPOGLOSSO
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
POLLO
grilled chicken, fingerling potato, hen of the wood, chicory
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
SOGLIOLA
pan-seared wild dover sole, limone sugo choice of one side
CAPESANTE
pan-seared sea scallop, cauliflower, red endive, fregola, cara cara
BISTECCA
grilled creekstone farms sirloin, little gem, bone marrow panzanella
WHOLE SCAMPI
by the piece
Contorni
RUCOLA
wild arugula, radish, limone
SCAROLA
sauteed escarole, white anchovy, garlic
CAVOLFIORE
roasted cauliflower, tomato, almond
BROCCOLINI
bomba calabrese, mollica
FUNGHI
mushrooms, herbs
PATATE
potatoes, parmigiano, caper
Daily 3:00 PM – 4:45 PM
Caviale*
BLACK DIAMOND “RUSSIAN OSSETRA”
CAVIAR RUSSE “SELECT OSETRA”
MAREA VOLZHENKA "SIBERIAN"
THE ONLY "OSCIETRA"
MAREA VOLZHENKA "OSCIETRA"
Cicchetti
ACCIUGHE
spanish anchovy, black truffle
RICCI*
sea urchin, lardo
SCAMPI ON “SCAMPI”*
langoustine tartare, crispy rice
BRUSCHETTA*
garlic bread, caviar, burrata
ASTICE
lobster, stracciatella, foccacia
“CINQUE”
tasting of all five
Torri*
CANNOLICCHIO
razor clam, prosciutto, fennel
CAPESANTE
sea scallop crudo, acqua pazza
OSTRICHE
oysters, half dozen
GRANCHIO
king crab, tonnato, chive
GAMBERI
shrimp arrabiata
TORRE REALE
grand tasting
Primi
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
FUSILLI
red wine braised octopus, bone marrow
CASARECCE
bolognese, parmigiano
Assaggio di Formaggi
TASTING TWO
TASTING FOUR
Dolci
TIRAMISU
mascarpone, espresso, chocolate, mascarpone gelato
SORBETTI O GELATI
selection of three
Cocktails
STELLARE SPRITZ
stellare primo aperitif, lemon, prosecco, club soda, mint
AMANTE SPRITZ
amante amaro aperitif, lime, fever tree grapefruit
PINEAPPLE FUMOSO
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
THE MAREA MARTINI
choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
ROYAL BLUSH
grey goose vodka, morello cherry, lime, mint, champagne float
TORINO APERITIVO
antica torino vermouth, contratto bitter, maraschino, lime, rosemary
NAVY STRENGTH MILK PUNCH
wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond
ALTAMAREA OLD FASHIONED
legent bourbon, oleo saccharum, bitters
UPTOWN RULER
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
Sparkling Wine and Champagne
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
(veneto, italy)
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
(lombardia, italy)
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
(champagne, france)
KRUG GRAND CUVÉE-171EME ÉDITION NV
(champagne, france)
BRUT ROSÉ, BILLECART-SALMON NV
(champagne, france)
Sunday – Thursday 5:00 PM – 11:00 PM
Friday & Saturday 5:00 PM – 11:45 PM
Esperienza di Caviale Tradizionale*
BLACK DIAMOND “RUSSIAN OSSETRA”
CAVIAR RUSSE “SELECT OSETRA”
MAREA VOLZHENKA "SIBERIAN"
THE ONLY “OSCIETRA”
MAREA VOLZHENKA "OSCIETRA"
Esperienza di Caviale*
BRUSCHETTA
garlic bread, kaluga caviar, burrata
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
CAPELLINI
angel hair, ossetra caviar, butter, lemon, chive
SOGLIOLA
pan-seared wild dover sole, kaluga caviar sugo, choice of one side
Ostriche*
kusshi | british columbia
merasheen bay | newfoundland
pebble beach | washington
orient point | new york
Per Cominciare*
BRUSCHETTA
garlic bread, kaluga caviar, burrata
ACCIUGHE
spanish anchovy, black truffle, cultured butter, salsa verde, crostini
RICCI
sea urchin, lardo, crostini
SCAMPI ON “SCAMPI”
langoustine tartare, crispy rice, garlic, lemon
Crudi*
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
TONNO
yellowfin tuna, oyster crema, artichoke
RICCIOLA
hamachi, meyer lemon, pistachio, nori
SCAMPI
pacific langoustine, crustacean oil, chive
SGOMBRO
mackerel, tomato, anchovy, pine nut
CANNOLICCHIO
razor clam, manila clam, prosciutto, fennel
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
Antipasti
INSALATA
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
GAMBERO ROSSO
red prawn tartare, fennel, tarragon, lemon, sugo
TONNO ACQUA PAZZA
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
CAPESANTE
sea scallop crudo, tomato, cucumber, red onion, basil
GRANCHIO
king crab, tonnato, chive
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
Primi
MARUBINI
ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
SPAGHETTI
manila clam, baby leek, garlic, peperoncino
MAFALDINE GRANCHIO REALE
pasta ribbons, king crab, garlic butter, parsley, lemon, mollica
FUSILLI
red wine braised octopus, bone marrow
CAPELLINI
angel hair, ossetra caviar, butter, lemon, chive
GNOCCHETTI
shrimp, cannellini, chile, rosemary oil
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
PAPPARDELLE ANATRA
duck confit, sugo, luxardo cherry, rosemary
RISOTTO ALL’ARAGOSTA
lobster, hazelnut brown butter, tarragon
Pesce e Carne
IPPOGLOSSO
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
CAPESANTE
pan-seared sea scallop, cauliflower, red endive, fregola, cara cara
ANATRA
pan-roasted duck breast, turnip, mustard green, pear, pistachio
BISTECCA
grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella
WHOLE SCAMPI
seared new zealand langoustine, garlic butter, arugula, limone
“TUNAHAWK”
bigeye tuna loin, cauliflower salsa rossa, choice of one side
TOMAHAWK
40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella
SOGLIOLA
pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27
Contorni
RUCOLA
wild arugula, radish, limone
SCAROLA
sauteed escarole, white anchovy, garlic
CAVOLFIORE
roasted cauliflower, tomato, almond
BROCCOLINI
bomba calabrese, mollica
FUNGHI
mushrooms, herbs
PATATE
potatoes, parmigiano, caper
Dolci
MELA
brown butter, graham cracker sable, hazelnut, caramelized apple
MILLEFOGLIE
puff pastry, pistachio cream, malt caramel, raspberry
BOMBOLONI
doughnuts, speculoos, passion fruit curd, chocolate sauce
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
CIOCCOLATO
chocolate fondant, almond, vanilla mousse
CHOCOLATE BON BON BOX
Assaggio di Tre Sorbetti o Gelati
SORBETTI
blood orange, coconut-yuzu, lemon-basil
GELATI
vanilla, amarena-marsala, chocolate-marshmallow
Assaggio di Formaggi
Sherry Gray
vermont - united states - cow
BREBIROUSSE D'ARGENTAL
lyon - france - sheep
PYRÉNÉES BREBIS
bearn - france - sheep
BIRBA BLUE
piemonte - italy - cow
In Chiusura
MOSCATO D’ASTI, ELVIO COGNO 2020
VINI DOLCI (piemonte, italy)
TORCOLATO, MACULAN 2021
VINI DOLCI (veneto, italy)
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018
VINI DOLCI (toscana, italy)
RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019
VINI DOLCI (veneto, italy)
SAUTERNES, CHATEAU DOISY-VEDRINES 2020
VINI DOLCI (barsac, france)
SAUTERNES, CHATEAU D’YQUEM 2017
VINI DOLCI (bordeaux, france)
PORT, DOW’S 2000
VINI FORTIFICATI (douro, portugal)
MADEIRA, “MALVAZIA” D’OLIVEIRAS 1990
VINI FORTIFICATI (madeira, portugal)
Coffee
Tea
Cocktails
SICILIAN SLING
true italian vodka, lime, amara rossa, contratto aperitif
THE MAREA MARTINI
choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
ROYAL BLUSH
grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne
AMBRA ROSITA
el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters
OLD PAL ALEX
fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth
PINEAPPLE FUMOSO
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
NAVY STRENGTH MILK PUNCH
wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk
PORTO DI SCALO
jm rhum agricole rum, strega, lime, maraschino
ALTAMAREA OLD FASHIONED
legent bourbon, oleo saccharum, bitters
UPTOWN RULER
macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange
Beer
Selections By The Glass
Contorni
RUCOLA
arugula, limone, radish
CAVOLFIORE
flowering cauliflower, chile, bottarga
TOPINAMBUR
sunchoke, mostarda, spinach
CAVOLO NERO
tuscan kale, bagna cauda, parmigiano, chickpea, celery
PATATE
potato, mimolette, caper
POLENTA
gorgonzola dolce, chicory, balsamic
Contorni
RUCOLA
arugula, limone, radish
CAVOLFIORE
flowering cauliflower, chile, bottarga
TOPINAMBUR
sunchoke, mostarda, spinach
CAVOLO NERO
tuscan kale, bagna cauda, parmigiano, chickpea, celery
PATATE
potato, mimolette, caper
POLENTA
gorgonzola dolce, chicory, balsamic
Alla Griglia
Pesce e Carne
IPPOGLOSSO
pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
CAPESANTE
pan-seared sea scallop, celery root, cipollini, raisin, pine nut
WHOLE SCAMPI
seared new zealand langoustine, garlic butter, arugula, limone
“TUNAHAWK”
bigeye tuna loin, cauliflower salsa rossa, choice of one side
BISTECCA
grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot
SOGLIOLA
pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21
Pesce e Carne
IPPOGLOSSO
pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond
SPADA
grilled swordfish, fennel, clam, chorizo vinaigrette
CAPESANTE
pan-seared sea scallop, celery root, cipollini, raisin, pine nut
WHOLE SCAMPI
seared new zealand langoustine, garlic butter, arugula, limone
“TUNAHAWK”
bigeye tuna loin, cauliflower salsa rossa, choice of one side
ANATRA
pan-roasted duck breast, parsnip, endive, orange, duck jus
BISTECCA
grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot
TOMAHAWK (suggested for 2)
grilled 40 oz prime ribeye, little gem, bone marrow panzanella
SOGLIOLA
pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21
Primi
MARUBINI
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
SPAGHETTI
manila clam, baby leek, lemon, parsley
ORECCHIETTE
duck leg ragu, brown butter, broccoli di ciccio
GNOCCHETTI
ruby shrimp, cannellini, chile, rosemary oil
FUSILLI
red wine braised octopus, bone marrow
PAPPARDELLE
dungeness crab, scallion, tarragon
RISOTTO ALLA ZUCCA
pumpkin, n’duja, sage, pepita
MAFALDINE
shrimp, garlic, lemon, parsley, mollica
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
Primi
MARUBINI
ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut
CASARECCE
jumbo lump crab, sea urchin, basil, calabrian chile
SPAGHETTI
manila clam, baby leek, lemon, parsley
ORECCHIETTE
duck leg ragu, brown butter, broccoli di ciccio
GNOCCHETTI
ruby shrimp, cannellini, chile, rosemary oil
FUSILLI
red wine braised octopus, bone marrow
PAPPARDELLE
dungeness crab, scallion, tarragon
RISOTTO ALLA ZUCCA
pumpkin, n’duja, sage, pepita
MAFALDINE
shrimp, garlic, lemon, parsley, mollica
RISOTTO AI FUNGHI
wild mushroom, taleggio, parmigiano
Antipasti
INSALATA
little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette
CARCIOFI E CUORI DI PALMA
artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley
TONNO ACQUA PAZZA
yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
AVOCADO
spot prawn tartare, fennel, calabrian chilies, tarragon
ASTICE
lobster, burrata, tomato, basil, eggplant al funghetto
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
Antipasti
INSALATA
little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette
AVOCADO
spot prawn tartare, fennel, calabrian chilies, tarragon
CARCIOFI E CUORI DI PALMA
artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley
CANNOLICCHIO
razor clam, manila clam, prosciutto, fennel
TONNO ACQUA PAZZA
yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil
ASTICE
lobster, burrata, tomato, basil, eggplant al funghetto
PASSERA
fluke crudo, robiolina, kaluga caviar, sesame, dill
GRANCHIO REALE
king crab, meyer lemon, crème fraiche, tarragon
BRANZINO
sea bass tartare, pistachio, calabrian chile, radish, chive
POLIPO
grilled octopus, smoked potato, radish, chile, tonnato
Crudi*
SCORFANO
rockfish, calamansi, pistachio
SGOMBRO
mackerel, tomato, castelvetrano, caper
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
TONNO
yellowfin tuna, oyster crema, artichoke
RICCIOLA
baja kanpachi, king oyster, colatura
SCAMPI
pacific langoustine, cucumber, chive
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
Non-Alcoholic Offerings
FIORE DELLA PASSIONE
passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea
NOCE DI COCCO SPRITZ
caleño tropical, giffard pineapple, wilfred’s bittersweet aperitif, kolonne blanc sparkling wine
FLUSH REALE
roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine
ARANCIA ROSSA
pellegrino blood orange zero, pickled calabrian pepper, lemon
SUNSET OVER SALERNO
almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt
Crudi*
SCORFANO
rockfish, calamansi, pistachio
SGOMBRO
mackerel, tomato, castelvetrano, caper
SPIGOLA
bass, sturgeon caviar, mussel vinaigrette
TONNO
yellowfin tuna, oyster crema, artichoke
RICCIOLA
baja kanpachi, king oyster, colatura
SCAMPI
pacific langoustine, cucumber, chive
ASSAGGIO DI TRE
chef’s tasting selection of three crudi
Per Cominciare*
BRUSCHETTA
garlic bread, kaluga caviar, burrata
RICCI
sea urchin, lardo, crostini
SCAMPI ON “SCAMPI”
langoustine tartare, crispy rice, garlic, lemon
SARDINA
sardine, tomato, eggplant, anchovy, pine nut toast
ASSAGGIO DI FORMAGGI
Primosale
lyon - france - sheep
ANTANI
tuscany - italy - cow
Dama Bianca
tuscany - italy - goat
BRIACACIO A VINO
tuscany - italy - cow
Per Cominciare*
BRUSCHETTA
garlic bread, kaluga caviar, burrata
RICCI
sea urchin, lardo, crostini
SCAMPI ON “SCAMPI”
langoustine tartare, crispy rice, garlic, lemon
SARDINA
sardine, tomato, eggplant, anchovy, pine nut toast
Reserve Cocktails
RICCI DE MARE-TINI
beluga gold line vodka, gin primo, mancino secco vermouth, uni, kombu, seasalt brine
CANTO DELLE SIRENE
mijenta reposado, sirene americano rosso, grand marnier cuvee du centenaire, angostura bitters
MIELE E ORO
sir david american whiskey, vicario herba luisa, honey, sage, vegan foam
Ostriche*
kumamoto | baja
lucky 13 | new york
shio tang | washington
naked cowboy | new york
Specialty Cocktails
BACIATA DAL SOLE
lemoncello, gentian liqueur, bordiga vermouth di torino bianco, soda
COLADA BIRD SPRITZ
planteray cut & dry coconut rum, giffard pineapple, select aperitivo, michel gonet champagne
MAREA MARTINI
choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil
Royal Blush
grey goose vodka, lime, mint, morello cherry, michel gonet champagne
ULTIMA PAROLA
worthy park rum-bar, centum herbis, amaro nonino, lime, giffard pamplemousse, sambuca
SUNSET OVER SORRENTO
patron silver, mandarin, st george basil eau de vie, fred alkemil bergamotto, aperol, basil salt
ARANCIA FUMOSA
dos hombres espadin mezcal, san pellegrino blood orange, calabrian pepper shrub, lemon
NEGRONI ARRABIATA
abrojo green label gin, caffo vecchio hot chili amaro, contratto rosso vermouth
ALTAMAREA OLD FASHIONED
michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters
ASSAGGIO DI TRE SORBETTI O GELATI
SORBETTI
coconut, pineapple, kiwi
GELATI
chocolate, pistachio, brown butter
Ostriche*
kumamoto | baja
lucky 13 | new york
shio tang | washington
naked cowboy | new york
CAVIALE*
MAREA VOLZHENKA
POLISH OSETRA
THE ONLY “OSCIETRA”
IMPERIAL OSSETRA
KILO CAVIAR GOLDEN RESERVE
Dolci
NOCE DI COCCO
meringue, coconut, passion fruit, pineapple, rum
CIOCCOLATO BIANCO
white chocolate, pistachio, pomegranate
BOMBOLONI
doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
CHOCOLATE BON BON BOX
CAVIALE*
MAREA VOLZHENKA
POLISH OSETRA
THE ONLY “OSCIETRA”

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Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.
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