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crudi bites on a wavy blue glass platecrudi bites on a wavy blue glass plate

Our Menus

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts; available throughout the day to satisfy every craving.

A lemon depicted on a branch in a vector style, featuring its vivid yellow color and lush green leaves for a fresh look.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea New York's dishes celebrate the freshest local ingredients with creative flair and culinary precision.

Lunch

Daily 12:00 PM – 2:45 PM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Aperitivo

Daily 3:00 PM – 4:45 PM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner

Sunday – Thursday 5:00 PM – 11:00 PM

Friday & Saturday 5:00 PM – 11:45 PM

‍

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Beverages
Full Wine & Liquor ListFull Wine & Liquor List

Contorni

sides

Alla Griglia

from the grill

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Alla Griglia

from the grill

Primi

selection of house-made pastas and risottos

Sparkling Wine and Champagne

Pesce e Carne

fish and meat dishes

Pesce e Carne

fish and meat dishes

Cocktails

Contorni

sides

Primi

selection of house-made pastas and risottos

Primi

selection of house-made pastas and risottos

Tea

In Pursuit of Tea

Antipasti

appetizers

Dolci

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Antipasti

appetizers

Coffee

La Colombe

Crudi*

sliced raw fish and shellfish

Assaggio di Formaggi

Primi

selection of house-made pastas and risottos

Crudi*

sliced raw fish and shellfish

Non-Alcoholic Offerings

Crudi*

sliced raw fish and shellfish

In Chiusura

Per Cominciare*

to start

Primi

Antipasti

seasonal appetizers

Per Cominciare*

to start

ASSAGGIO DI FORMAGGI

two 19 | four 34

Per Cominciare*

to start

Selections By The Glass

Assaggio di Formaggi

two 20 | four 34

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

Torri*

Crudi*

sliced raw fish and shellfish

Reserve Cocktails

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Specialty Cocktails

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 19

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Beer

Assaggio di Tre Sorbetti o Gelati

selection of three

Esperienza di Caviale*

Cicchetti

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

Esperienza di Caviale Tradizionale*

caviar served with gougeres, chips, brioche, chives, crème fraîche

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Caviale*

caviar served with gougères, brioche, chips, crème fraîche

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

RUCOLA

$
20

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

ACCIUGHE

$
21

spanish anchovy, black truffle

CANNOLICCHIO

$
39

razor clam, prosciutto, fennel

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

TASTING TWO

$
20

STELLARE SPRITZ

$
26

stellare primo aperitif, lemon, prosecco, club soda, mint

PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV

$
22

(veneto, italy)

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond

RUCOLA

$
20

wild arugula, radish, limone

MELA

$
22

brown butter, graham cracker sable, hazelnut, caramelized apple

Sherry Gray

$

vermont - united states - cow

SORBETTI

$
24

blood orange, coconut-yuzu, lemon-basil

MOSCATO D’ASTI, ELVIO COGNO 2020

$
18

VINI DOLCI (piemonte, italy)

SICILIAN SLING

$
27

true italian vodka, lime, amara rossa, contratto aperitif

kumamoto | baja

$

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, calamansi, pistachio

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond

RUCOLA

$
16

arugula, limone, radish

MAREA VOLZHENKA

$
350

NOCE DI COCCO

$
19

meringue, coconut, passion fruit, pineapple, rum

Primosale

$

lyon - france - sheep

SORBETTI

$

coconut, pineapple, kiwi

BACIATA DAL SOLE

$
23

lemoncello, gentian liqueur, bordiga vermouth di torino bianco, soda

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

MAREA VOLZHENKA

$
350

kumamoto | baja

$

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, calamansi, pistachio

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, carrot, kohlrabi, parsnip, almond

RUCOLA

$
16

arugula, limone, radish

RICCI DE MARE-TINI

$
39

beluga gold line vodka, gin primo, mancino secco vermouth, uni, kombu, seasalt brine

TONNO

$
43

yellowfin tuna, oyster crema, artichoke

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

FUSILLI

$
49

red wine braised octopus, bone marrow

POLLO

$
51

grilled chicken, fingerling potato, hen of the wood, chicory

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

CAVIAR RUSSE “SELECT OSETRA”

$
225

merasheen bay | newfoundland

$

CAVIAR RUSSE “SELECT OSETRA”

$
225

RICCI*

$
24

sea urchin, lardo

CAPESANTE

$
44

sea scallop crudo, acqua pazza

FUSILLI

$
49

red wine braised octopus, bone marrow

TASTING FOUR

$
34

AMANTE SPRITZ

$
26

amante amaro aperitif, lime, fever tree grapefruit

FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV

$
29

(lombardia, italy)

CAVIAR RUSSE “SELECT OSETRA”

$
225

merasheen bay | newfoundland

$

ACCIUGHE

$
21

spanish anchovy, black truffle, cultured butter, salsa verde, crostini

TONNO

$
43

yellowfin tuna, oyster crema, artichoke

GAMBERO ROSSO

$
42

red prawn tartare, fennel, tarragon, lemon, sugo

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

MILLEFOGLIE

$
22

puff pastry, pistachio cream, malt caramel, raspberry

BREBIROUSSE D'ARGENTAL

$

lyon - france - sheep

GELATI

$
24

vanilla, amarena-marsala, chocolate-marshmallow

TORCOLATO, MACULAN 2021

$
27

VINI DOLCI (veneto, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

TIRAMISU

$
22

mascarpone, espresso, chocolate, mascarpone gelato

lucky 13 | new york

$

SGOMBRO

$
35

mackerel, tomato, castelvetrano, caper

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chilies, tarragon

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
16

flowering cauliflower, chile, bottarga

POLISH OSETRA

$
295

ANTANI

$

tuscany - italy - cow

GELATI

$

chocolate, pistachio, brown butter

COLADA BIRD SPRITZ

$
27

planteray cut & dry coconut rum, giffard pineapple, select aperitivo, michel gonet champagne

CIOCCOLATO BIANCO

$
19

white chocolate, pistachio, pomegranate

NOCE DI COCCO SPRITZ

$
18

caleño tropical, giffard pineapple, wilfred’s bittersweet aperitif, kolonne blanc sparkling wine

POLISH OSETRA

$
295

lucky 13 | new york

$

SGOMBRO

$
35

mackerel, tomato, castelvetrano, caper

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
16

flowering cauliflower, chile, bottarga

CANTO DELLE SIRENE

$
46

mijenta reposado, sirene americano rosso, grand marnier cuvee du centenaire, angostura bitters

RICCIOLA

$
43

hamachi, meyer lemon, pistachio, nori

BRANZINO

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

SPAGHETTI

$
49

manila clam, baby leek, peperoncino

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

pebble beach | washington

$

SCAMPI ON “SCAMPI”*

$
26

langoustine tartare, crispy rice

OSTRICHE

$
34

oysters, half dozen

CASARECCE

$
48

bolognese, parmigiano

SORBETTI O GELATI

$
24

selection of three

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV

$
39

(champagne, france)

pebble beach | washington

$

RICCI

$
24

sea urchin, lardo, crostini

RICCIOLA

$
43

hamachi, meyer lemon, pistachio, nori

TONNO ACQUA PAZZA

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

SPAGHETTI

$
49

manila clam, baby leek, garlic, peperoncino

SOGLIOLA

$
105

pan-seared wild dover sole, choice of one side, limone

CAPESANTE

$
67

pan-seared sea scallop, cauliflower, red endive, fregola, cara cara

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

BOMBOLONI

$
22

doughnuts, speculoos, passion fruit curd, chocolate sauce

PYRÉNÉES BREBIS

$

bearn - france - sheep

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

shio tang | washington

$

RICCI

$
23

sea urchin, lardo, crostini

SPIGOLA

$
37

bass, sturgeon caviar, mussel vinaigrette

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

CAPESANTE

$
49

pan-seared sea scallop, celery root, cipollini, raisin, pine nut

TOPINAMBUR

$
16

sunchoke, mostarda, spinach

THE ONLY “OSCIETRA”

$
275

BOMBOLONI

$
19

doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge

Dama Bianca

$

tuscany - italy - goat

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FLUSH REALE

$
21

roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

THE ONLY “OSCIETRA”

$
275

shio tang | washington

$

RICCI

$
23

sea urchin, lardo, crostini

SPIGOLA

$
37

bass, sturgeon caviar, mussel vinaigrette

TONNO ACQUA PAZZA

$
34

yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

CAPESANTE

$
49

pan-seared sea scallop, celery root, cipollini, raisin, pine nut

TOPINAMBUR

$
16

sunchoke, mostarda, spinach

MAREA VOLZHENKA "SIBERIAN"

$
275

MIELE E ORO

$
43

sir david american whiskey, vicario herba luisa, honey, sage, vegan foam

MAREA VOLZHENKA "SIBERIAN"

$
275

MAREA VOLZHENKA "SIBERIAN"

$
275

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

GAMBERO ROSSO

$
42

red prawn tartare, fennel, lemon, sugo

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

BROCCOLINI

$
20

bomba calabrese, mollica

THE ONLY “OSCIETRA”

$
305

orient point | new york

$

THE ONLY "OSCIETRA"

$
305

GRANCHIO

$
48

king crab, tonnato, chive

THE MAREA MARTINI

$
36

choice of true italian vodka or portofino italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

KRUG GRAND CUVÉE-171EME ÉDITION NV

$
89

(champagne, france)

THE ONLY “OSCIETRA”

$
305

orient point | new york

$

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

MAFALDINE GRANCHIO REALE

$
68

pasta ribbons, king crab, garlic butter, parsley, lemon, mollica

ANATRA

$
72

pan-roasted duck breast, turnip, mustard green, pear, pistachio

BROCCOLINI

$
20

bomba calabrese, mollica

TIRAMISU

$
22

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BIRBA BLUE

$

piemonte - italy - cow

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2019

$
30

VINI DOLCI (veneto, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

SCAMPI ON “SCAMPI”*

$
26

langoustine tartare, crispy rice, garlic, lemon

BRUSCHETTA*

$
52

garlic bread, caviar, burrata

naked cowboy | new york

$

SCAMPI ON “SCAMPI”

$
22

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

ORECCHIETTE

$
44

duck leg ragu, brown butter, broccoli di ciccio

WHOLE SCAMPI

$
26

seared new zealand langoustine, garlic butter, arugula, limone

“TUNAHAWK”

$
85

bigeye tuna loin, cauliflower salsa rossa, choice of one side

CAVOLO NERO

$
16

tuscan kale, bagna cauda, parmigiano, chickpea, celery

CANNOLICCHIO

$
33

razor clam, manila clam, prosciutto, fennel

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

BRIACACIO A VINO

$

tuscany - italy - cow

Royal Blush

$
30

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

naked cowboy | new york

$

SCAMPI ON “SCAMPI”

$
22

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

PASSERA

$
44

fluke crudo, robiolina, kaluga caviar, sesame, dill

ORECCHIETTE

$
44

duck leg ragu, brown butter, broccoli di ciccio

WHOLE SCAMPI

$
26

seared new zealand langoustine, garlic butter, arugula, limone

“TUNAHAWK”

$
85

bigeye tuna loin, cauliflower salsa rossa, choice of one side

CAVOLO NERO

$
16

tuscan kale, bagna cauda, parmigiano, chickpea, celery

IMPERIAL OSSETRA

$
315

SOGLIOLA

$
105

pan-seared wild dover sole, limone sugo choice of one side

SGOMBRO

$
39

spanish mackerel, tomato, anchovy, pine nut, eggplant

TONNO ACQUA PAZZA

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, cauliflower, red endive, fregola, cara cara

FUNGHI

$
20

mushrooms, herbs

ASTICE

$
23

lobster, stracciatella, foccacia

GAMBERI

$
39

shrimp arrabiata

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, champagne float

BRUT ROSÉ, BILLECART-SALMON NV

$
62

(champagne, france)

SGOMBRO

$
39

mackerel, tomato, anchovy, pine nut

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

FUSILLI

$
49

red wine braised octopus, bone marrow

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

FUNGHI

$
20

mushrooms, herbs

CIOCCOLATO

$
22

chocolate fondant, almond, vanilla mousse

SAUTERNES, CHATEAU DOISY-VEDRINES 2020

$
32

VINI DOLCI (barsac, france)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

RICCIOLA

$
34

baja kanpachi, king oyster, colatura

TONNO ACQUA PAZZA

$
34

yellowfin tuna, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
44

ruby shrimp, cannellini, chile, rosemary oil

PATATE

$
16

potato, mimolette, caper

CHOCOLATE BON BON BOX

$
29

ULTIMA PAROLA

$
32

worthy park rum-bar, centum herbis, amaro nonino, lime, giffard pamplemousse, sambuca

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

RICCIOLA

$
34

baja kanpachi, king oyster, colatura

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

GNOCCHETTI

$
44

ruby shrimp, cannellini, chile, rosemary oil

PATATE

$
16

potato, mimolette, caper

KILO CAVIAR GOLDEN RESERVE

$
325

MAREA VOLZHENKA "OSCIETRA"

$
350

MAREA VOLZHENKA "OSCIETRA"

$
350

MAREA VOLZHENKA "OSCIETRA"

$
350

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO ALL’ARAGOSTA

$
56

lobster, hazelnut brown butter, tarragon

BISTECCA

$
72

grilled creekstone farms sirloin, little gem, bone marrow panzanella

WHOLE SCAMPI

$
28

by the piece

PATATE

$
20

potatoes, parmigiano, caper

TORRE REALE

$
250

grand tasting

TORINO APERITIVO

$
26

antica torino vermouth, contratto bitter, maraschino, lime, rosemary

CANNOLICCHIO

$
39

razor clam, manila clam, prosciutto, fennel

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

PATATE

$
20

potatoes, parmigiano, caper

CHOCOLATE BON BON BOX

$
38

SAUTERNES, CHATEAU D’YQUEM 2017

$
150

VINI DOLCI (bordeaux, france)

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

CAPELLINI

$
72

angel hair, ossetra caviar, butter, lemon, chive

“CINQUE”

$
110

tasting of all five

SCAMPI

$
44

pacific langoustine, cucumber, chive

ASTICE

$
39

lobster, burrata, tomato, basil, eggplant al funghetto

FUSILLI

$
45

red wine braised octopus, bone marrow

ANATRA

$
58

pan-roasted duck breast, parsnip, endive, orange, duck jus

POLENTA

$
16

gorgonzola dolce, chicory, balsamic

SUNSET OVER SORRENTO

$
31

patron silver, mandarin, st george basil eau de vie, fred alkemil bergamotto, aperol, basil salt

SCAMPI

$
44

pacific langoustine, cucumber, chive

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chilies, tarragon

FUSILLI

$
45

red wine braised octopus, bone marrow

POLENTA

$
16

gorgonzola dolce, chicory, balsamic

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof & bacardi rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk, almond

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

CAPESANTE

$
44

sea scallop crudo, tomato, cucumber, red onion, basil

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

“TUNAHAWK”

$
98

bigeye tuna loin, cauliflower salsa rossa, choice of one side

PORT, DOW’S 2000

$
54

VINI FORTIFICATI (douro, portugal)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

PASSERA

$
44

fluke crudo, robiolina, kaluga caviar, sesame, dill

PAPPARDELLE

$
42

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

ARANCIA FUMOSA

$
26

dos hombres espadin mezcal, san pellegrino blood orange, calabrian pepper shrub, lemon

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

ASTICE

$
39

lobster, burrata, tomato, basil, eggplant al funghetto

PAPPARDELLE

$
42

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

ALTAMAREA OLD FASHIONED

$
32

legent bourbon, oleo saccharum, bitters

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

TOMAHAWK

$
265

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 1990

$
72

VINI FORTIFICATI (madeira, portugal)

PORTO DI SCALO

$
29

jm rhum agricole rum, strega, lime, maraschino

GRANCHIO

$
48

king crab, tonnato, chive

GRANCHIO REALE

$
38

king crab, meyer lemon, crème fraiche, tarragon

RISOTTO ALLA ZUCCA

$
39

pumpkin, n’duja, sage, pepita

TOMAHAWK (suggested for 2)

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

NEGRONI ARRABIATA

$
37

abrojo green label gin, caffo vecchio hot chili amaro, contratto rosso vermouth

RISOTTO ALLA ZUCCA

$
39

pumpkin, n’duja, sage, pepita

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

BRANZINO

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

PAPPARDELLE ANATRA

$
52

duck confit, sugo, luxardo cherry, rosemary

ALTAMAREA OLD FASHIONED

$
32

legent bourbon, oleo saccharum, bitters

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

SOGLIOLA

$
90

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

SOGLIOLA

$
90

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

RISOTTO ALL’ARAGOSTA

$
56

lobster, hazelnut brown butter, tarragon

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
39

wild mushroom, taleggio, parmigiano

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

RISOTTO AI FUNGHI

$
39

wild mushroom, taleggio, parmigiano

CAPELLINI

$
72

angel hair, ossetra caviar, butter, lemon, chive

SOGLIOLA

$
149

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

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Octopus illustration in yellow.Yellow illustration of a shell.
Marea's fusilli - handmade twirls of pasta in a dark orange sauce made of red-wine braised octopus and bone marrow
a pink spritz cocktail, garnished with a wheel of lemon, sitting in front of a plant on marea new york's outdoor patio
Marea New York's dry aged tomahawk steak - medium rare steak in slices on a light blue plate, with the bone sitting next to it, branded with the marea logo
Marea New York's marubini - handmade ravioli, rounded with scalloped edges, sitting on a spread of pesto, and topped with sun dried tomato
Marea New York's sgombro crudi - three slices of mackerel lined up on a long rectangular white plate, with the honey onyx bar in the background
Marea New York's branzino appetizer - a rounded portion of sea bass tartare, sprinkled with pistachio, and encircled with bright pink radish slices
a pair of Marea New York's scampi on "scampi" - a scoop of langoustine tartare topping crispy rice

Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

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a smiling woman on marea's outdoor patio
a hand reaches into frame to grab a bite of fried calamari, sitting on a white plate next to brightly colored cocktailsTwo elegant martini glasses filled with olives.

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@MareaRestaurants