EASTER SUNDAY

Easter Sunday at Marea

Join us at Marea this Easter Sunday for a celebratory three-course prix fixe menu inspired by the season and our signature coastal Italian cuisine.

DATE:
Sunday, April 5th
TIME:
EASTER SUNDAY 1:00 PM - 8:45 PM
MENU:
TICKETS:
Make a Reservation

Contact us for further info

+1 (212) 582-5100

 | 

info@marea-nyc.com

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@MareaRestaurants
a table with a white tablecloth holds a yellow marea menu in the foreground. centered is a round white dish holding marubini - handmade yellow ravioli on a bed of bright green pesto. a glass of white wine and another bowl with halibut is visible in the background.
two women peek over the top of yellow marea menus
a light yellow onyx bar holds two marea meals. two women's hands rest on the bar with forks poised over bowls of handmade pasta. in front of their dishes is a dirty martini and a glass of red wine.
marea's branzino appetizer - a circle of sea bass tartare, sprinkled with ground pistachio, calabrian chilies, and finely diced chives. thinly sliced pink and white radishes circle the perimeter. a fork and a knive reach in to cut a slice
a woman in a cream cardigan holds marea's bruschetta - a round slice of toasted garlic bread, topped with creamy white burrata and a generous scoop of dark olive colored caviar
a fork holds up a grilled shrimp. it's coated in a light orange sauce and sprinkled with finely diced scallion. in the background we can see a white bowl with handmade pasta in the same sauce
marea's anatra - grilled duck with ground pistachio on top and brown duck jus underneath
marea's tonno acqua pazza - yellowfin tuna, tomato, and cucumber arranged in a circular column, topped with thinkly sliced olives, calabrian chiles, and basil. this is all surrounded by a yellow olive oil, and is displayed in a white bowl
a woman wearing a shirt with feathered sleeves reaches for a dirty martini, sitting on a blue marea branded coaster. the bar is light yellow onxy, and also holds a white plate with bright pink crudo, and a small round plate holding bruschetta
marea's tonno - yellowfin tuna arranged in a long thin rectangular shape, dolloped with delicate mounds of oyster crema and light flakes of crispy artichoke