The kitchen – led by Corporate Executive Chef Lauren DeSteno and Executive Chef PJ Calapa – highlights the best of the sea, and beyond, with crudo, oysters, antipasti, award-winning handmade pastas, composed fish dishes, whole fish preparations, and grilled meats. 

The menu is complimented by our wine program, meticulously curated by Senior Brand Director Francesco Grosso. It is a celebration of exceptional vintages and virtuoso winemaking. Our extensive wine list reveals profound depth and breadth, spanning revered old-world, and vibrant new-world locales, each selection thoughtfully chosen to complement our coastal-Italian cuisine. With an unwavering commitment to agricultural sustainability, Marea not only showcases wineries with conscientious practices but also prides itself on offering a many of the world’s most coveted wines.